Results 91 to 100 of about 194,526 (290)
In vitro and in sacco determination of neutral detergent fibre digestibility of treated cereal straw
JSFA reports, EarlyView.Abstract Background Cereal straw is hardly digestible due to its complex bonds of lignin, cellulose and hemicellulose. That is why chemical treatments, such as with sodium hydroxide, may help to loosen the bonds and thus increase ruminal digestibility. Neutral detergent fibre (NDF) digestibility is a good predictor of feed intake.
Siriwan D. Martens, Olaf Steinhöfel
wiley +1 more source
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, 2019 Soil is an element of crop cultivation that demands consistent fertilisation to compensate for the nutrients that are removed by the harvest. Changes in soil because of prolonged fertilisation can only be estimated by long-term field trials.
V. Loide
doaj +1 more source
The phosphatides of forage grasses [PDF]
Biochemical Journal, 1932 J A, Smith, A C, Chibnall
openaire +2 more sources
JSFA reports, EarlyView.Abstract Background Improving feed quality, availability, and cost‐effectiveness is a big challenge for livestock to ensure animal‐derived food for nutritional security. The aim of the study was to find out how some natural ensiling additives affect physicochemical properties, proximate composition, microbial population, in vitro fermentation ...
A. B. M. Rubayet Bostami +4 more
wiley +1 more source
JSFA reports, EarlyView.Abstract Background This study investigated the effects of crossbreeding, finishing system, and muscle type on carcass characteristics, intramuscular fat (IMF), image‐based IMF estimation, fatty acid composition, and meat quality in beef heifers. Charolais × Salers (C × S) and Angus × Salers (A × S) crossbred heifers were finished either on pasture or ...
Dominique Gruffat +7 more
wiley +1 more source
Siliao yanjiu, 2021 The experiment studied the nutritional value of artificial forage in plateau. The content of conventional nutrients and in vitro fermentation parameters of six kinds of artificial forage grasses including ryegrass, elymusnutans, ice grass, barley, whole ...
Nan-nan ZHANG +4 more
doaj
Improving abiotic stress tolerance of forage grasses - prospects of using genome editing. [PDF]
Front Plant Sci, 2023 Sustek-Sánchez F +7 more
europepmc +1 more source
Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Journal of the Science of Food and Agriculture, EarlyView.Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
wiley +1 more source
Bee pollen as functional food and environmental bioindicator: current evidence and future challenges
Journal of the Science of Food and Agriculture, EarlyView.Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley +1 more source
Selected Indices to Identify Water-Stress-Tolerant Tropical Forage Grasses. [PDF]
Plants (Basel), 2022 Zuffo AM +9 more
europepmc +1 more source