Results 101 to 110 of about 194,526 (290)
Forage Yield and Quality of Dryland Grasses and Legumes
A 7-year study was conducted on forage yield, digestibility, and crude protein of 7 species of grass, 3 cultivars of alfalfa, and cicer milkvetch at Sidney, Mont., from 1975 through 1981. Forage quality was inversely proportional with forage yield. Crude
Wight, J. R., White, L. M.
core +1 more source
Abstract BACKGROUND This study developed an explainable machine learning framework integrating morphological, color, and biochemical characteristics for classifying chia (Salvia hispanica L.) genotypes. A dataset was assembled from 1200 seed images spanning four genotypes, from which 17 morphological and color features were extracted.
Sevim Akcura +3 more
wiley +1 more source
Towards an assessment of on-farm niches for improved forages in Sud-Kivu, DR Congo
Inadequate quantity and quality of livestock feed is a persistent constraint to productivity for mixed crop-livestock farming in eastern Democratic Republic of Congo. To assess on-farm niches of improved forages, demonstration trials and participatory on-
Birthe K. Paul +6 more
doaj
Mycorrhizal fungi arbuscular in forage grasses cultivated in Cerrado soil. [PDF]
Dos Santos Lucas L +9 more
europepmc +1 more source
Northern bobwhites associated with native grass and shrubs have improved survival
Survival rates of adult northern bobwhites were improved by a combination of grazed native warm‐season grasses and well‐interspersed shrubs. Our study suggests that incorporating native warm‐season grass cattle forages into existing operations across the southeastern United States may be a viable working‐lands conservation strategy to create habitat ...
Douglas B. Mitchell +5 more
wiley +1 more source
Diazotrophic bacteria play important role on economy nitrogen fertilizer in forage glasses and environmental sustainability. With the objective of evaluate the occurrence of diazotrophic bacteria associated associated with native forage at two different ...
MÁRCIA CARNEIRO MONTEIRO DOS SANTOS +3 more
doaj
Forage crops and grasses play crucial roles in global agriculture, serving as primary sources of livestock feed. However, various abiotic stresses, such as drought, salinity, extreme temperatures, and heavy metals, frequently challenge their productivity,
Udit Nandan Mishra +12 more
doaj +1 more source
Image classification of forage grasses on Etuoke Banner using edge autoencoder network. [PDF]
Han D +7 more
europepmc +1 more source
Combining large‐scale avian surveys with remote sensing products revealed landscape variables that likely limit scaled quail occurrence at the ecoregion scale in Texas. Promoting management practices that address ecoregion‐specific limiting factors may be key to averting further declines.
Benjamin W. Hoose +5 more
wiley +1 more source
Cultivated pasture grasses contribute forage to more than 40% of cattle produced in 11 southern states in the USA. In recent years the increasing intoxication of cattle feeding on pasture grasses raised serious concerns about their palatability.
Vijay Chandra Verma, Ioannis Karapanos
doaj +1 more source

