Results 101 to 110 of about 194,526 (290)

Forage Yield and Quality of Dryland Grasses and Legumes

open access: yes, 1984
A 7-year study was conducted on forage yield, digestibility, and crude protein of 7 species of grass, 3 cultivars of alfalfa, and cicer milkvetch at Sidney, Mont., from 1975 through 1981. Forage quality was inversely proportional with forage yield. Crude
Wight, J. R., White, L. M.
core   +1 more source

Image‐based and biochemical multimodal phenotyping for explainable classification of chia (Salvia hispanica L.) genotypes

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study developed an explainable machine learning framework integrating morphological, color, and biochemical characteristics for classifying chia (Salvia hispanica L.) genotypes. A dataset was assembled from 1200 seed images spanning four genotypes, from which 17 morphological and color features were extracted.
Sevim Akcura   +3 more
wiley   +1 more source

Towards an assessment of on-farm niches for improved forages in Sud-Kivu, DR Congo

open access: yesJournal of Agriculture and Rural Development in the Tropics and Subtropics, 2016
Inadequate quantity and quality of livestock feed is a persistent constraint to productivity for mixed crop-livestock farming in eastern Democratic Republic of Congo. To assess on-farm niches of improved forages, demonstration trials and participatory on-
Birthe K. Paul   +6 more
doaj  

Mycorrhizal fungi arbuscular in forage grasses cultivated in Cerrado soil. [PDF]

open access: yesSci Rep, 2022
Dos Santos Lucas L   +9 more
europepmc   +1 more source

Northern bobwhites associated with native grass and shrubs have improved survival

open access: yesThe Journal of Wildlife Management, EarlyView.
Survival rates of adult northern bobwhites were improved by a combination of grazed native warm‐season grasses and well‐interspersed shrubs. Our study suggests that incorporating native warm‐season grass cattle forages into existing operations across the southeastern United States may be a viable working‐lands conservation strategy to create habitat ...
Douglas B. Mitchell   +5 more
wiley   +1 more source

OCORRÊNCIA E ATIVIDADE DE BACTÉRIAS DIAZOTRÓFICAS EM FORRAGEIRAS CULTIVADAS NA REGIÃO SEMIÁRIDA NO BRASIL

open access: yesRevista Caatinga, 2013
Diazotrophic bacteria play important role on economy nitrogen fertilizer in forage glasses and environmental sustainability. With the objective of evaluate the occurrence of diazotrophic bacteria associated associated with native forage at two different ...
MÁRCIA CARNEIRO MONTEIRO DOS SANTOS   +3 more
doaj  

Abiotic stress responses in forage crops and grasses: the role of secondary metabolites and biotechnological interventions

open access: yesFrontiers in Plant Science
Forage crops and grasses play crucial roles in global agriculture, serving as primary sources of livestock feed. However, various abiotic stresses, such as drought, salinity, extreme temperatures, and heavy metals, frequently challenge their productivity,
Udit Nandan Mishra   +12 more
doaj   +1 more source

Image classification of forage grasses on Etuoke Banner using edge autoencoder network. [PDF]

open access: yesPLoS One, 2022
Han D   +7 more
europepmc   +1 more source

Landscape drivers of scaled quail occurrence across a broad spatiotemporal scale: implications for habitat management

open access: yesThe Journal of Wildlife Management, EarlyView.
Combining large‐scale avian surveys with remote sensing products revealed landscape variables that likely limit scaled quail occurrence at the ecoregion scale in Texas. Promoting management practices that address ecoregion‐specific limiting factors may be key to averting further declines.
Benjamin W. Hoose   +5 more
wiley   +1 more source

Decoding Potential Co-Relation Between Endosphere Microbiome Community Composition and Mycotoxin Production in Forage Grasses

open access: yesAgriculture
Cultivated pasture grasses contribute forage to more than 40% of cattle produced in 11 southern states in the USA. In recent years the increasing intoxication of cattle feeding on pasture grasses raised serious concerns about their palatability.
Vijay Chandra Verma, Ioannis Karapanos
doaj   +1 more source

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