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FORAGES AND PASTURES | Grazing Management
2002Development of an effective grazing management system depends on understanding the needs of the pasture and the animals grazing the pasture. The systems adopted can vary from continuous or set -stocked grazing, at one extreme, to very small allocations of pasture through strip grazing, at the other extreme. At the correct stocking rate, animals set set-
Fulkerson, W.J., Lowe, K.F.
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Rotational grazing management of forage peanut
Experimental Agriculture, 2020AbstractThe perennial forage peanut is a stoloniferous, perennial tropical legume with potential for use in pastures. Based on the hypothesis that under intermittent stocking herbage accumulation would follow a similar pattern to that described for tropical forage grasses, the objective of this study was to evaluate canopy characteristics and herbage ...
Lucas da Rocha Carvalho +2 more
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Equine forages and grassland management
BSAP Occasional Publication, 2004There are about 900,000 horses kept in the UK for leisure and a further 65,000 kept professionally (British Horse Society, 2003). Altogether about 800,000 ha are utilised for grazing and feeding horses, making the equine industry the second largest in the UK land based sector, after agriculture.
J Bax, G P F Lane
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Management of Forages for Stocker Cattle
Veterinary Clinics of North America: Food Animal Practice, 2006Successful grazing management of stockers requires knowledge of plant growth characteristics. Maintaining abundant leaf area is critical to support photosynthesis and plant growth as well as to provide nutritious grazing for the animals. Controlling stocking rate, stock density, and lengths of grazing and recovery periods can optimize individual animal
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Observations of Management Intensive Grazing and Forage Management
American Association of Bovine Practitioners Conference Proceedings, 2002Management Intensive Grazing is a tool we have developed over the years to harvest forages on our 1400-acre farming operation. Our family-owned corporation consists of my father and one employee, and includes 400 acres in corn, 400 acres in soybeans, 160 acres in hay and 500 acres in pasture. We have 220 beef cows and a 400-head finishing feedlot.
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Optimal Management of Optimal Foragers
1981Management models should reflect the reality that organisms will change their behavior in response to environmental changes. Based on the evidence that the harvesting behavior of many animals approximates an optimal behavior, it is shown here how this result may be used in a model of predator-prey dynamics. Using this model it is shown that equilibrium
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FORAGE STORAGE DESIGN AND MANAGEMENT TOOLS
Fifth International Dairy Housing Conference for 2003, 2013The University of Wisconsin Team Forage Extension Programming team has created a website as a means of delivering forage-related information developed in Wisconsin. A page within the website is dedicated to Harvest and Storage information. On this page, one can access papers, spreadsheets and presentations that can be used to improve understanding ...
null B. J. Holmes +2 more
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Dynamic Resource Management and Cyber Foraging
2009Mobile devices such as PDAs and mobile phones are rapidly advancing to become full-fledged personal computing devices. In particular, besides supporting phone calls, mobile phones nowadays provide storage, computing, communication, and multimedia capabilities thus to be considered the primary personal computing devices of the future [68].
Riva, Oriana +2 more
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Integrated Pest management in Forage Alfalfa
Integrated Pest Management Reviews, 1998Alfalfa, Medicago sativa L., is among the most prized of forages, and is grown worldwide as a feed for all classes of livestock. It is one of man's oldest crops, and its cultivation probably predates recorded history. In addition to its versatility as a feed, alfalfa is well known for its ability to improve soil structure and, as a legume, is an ...
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Forage production, environmental management and agroecology
Кормопроизводство, 2016Кормопроизводство имеет важнейшее значение в сельском хозяйстве, рациональном природопользовании и экологии. Основы системы продовольственной и экологической безопасности России лежат в сельском хозяйстве, рациональном природопользовании и сбалансированном развитии отечественного растениеводства, животноводства, земледелия, оптимизации структуры ...
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