Results 211 to 220 of about 31,831 (305)

Enhancing water use efficiency and nutritional quality of maize fodder under deficit irrigation with microbial and potassium amendments. [PDF]

BMC Plant Biol
Nawaz H, Türkay C, Akgün İ, Şenyiğit U.   +3 more
europepmc   +1 more source

Solar farms can mitigate negative impacts of whiplash weather on plant communities in a dryland ecosystem

PLANTS, PEOPLE, PLANET, EarlyView.
Utility‐scale solar energy (USSE) development generates novel questions regarding coupling clean energy production with terrestrial ecosystem services (e.g., forage production, pollinator support). We found that a USSE array sited in a fallowed cropland maintained a reseeded native plant community even a decade post‐restoration and that the array ...
Caitlin Robertson, Amanda Gersoff, Seeta Sistla   +2 more
wiley   +1 more source

Agro-morphological performance, nutritive value and dry matter yield stability of mission grass (Pennisetum polystachion (L.) Schult) genotypes in multi-environment trials in Western Oromia, Ethiopia. [PDF]

BMC Plant Biol
Wekgari Y, Dereba F.
europepmc   +1 more source

Synergy‐based crop suitability assessment for agrivoltaics: An easy‐to‐use traffic‐light framework for temperate climates

PLANTS, PEOPLE, PLANET, EarlyView.
Climate change and the growing demand for renewable energy are putting increasing pressure on land, as food production and solar power generation often compete for the same areas. In this study, we assessed which temperate‐region crops are best suited for agrivoltaics, a technology combining farming and solar electricity production on the same land. We
Salome Hauger, Bernd Berauer, Lisa Pataczek, Lisa‐Marie Bieber, Julia Wamsler, Anna Heimsath, Rüdiger Glaser   +6 more
wiley   +1 more source

Recommendation of nitrogen, phosphorus and potassium balanced fertilizer based on soil status/soil availability and economic benefits of alfalfa in salt-affected soils of North China plain. [PDF]

BMC Plant Biol
Chen Y, Kamran M, Liu Q, Yue M, Qu X, Han J, Zhao Z, Zhang Y, Xu Y.   +8 more
europepmc   +1 more source

Unveiling the health‐promoting potential of Sudanese sorghum landraces: A legacy rooted in Eastern Sudan, Kassala, and the Red Sea States

PLANTS, PEOPLE, PLANET, EarlyView.
Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim, Manhal Gobara Hamid, Ahmed Khalifa, Mahbubjon Rahmatov, Mohammed Elsafy, Tilal Abdelhalim   +5 more
wiley   +1 more source

Electrolyte supplementation for gestating beef cows under heat stress conditions: cow-calf performance, thermotolerance and physiological responses. [PDF]

Transl Anim Sci
Siqueira IP, Vedovatto M, Ranches J, Silva GP, Dos Reis BR, Marcon H, Edwards AK, Haas N, Ferreira ML.   +8 more
europepmc   +1 more source

Harnessing the nutritional potential of Cape wild edible plants: Insights, gaps and priorities

PLANTS, PEOPLE, PLANET, EarlyView.
Wild edible plants hold significant potential to strengthen food systems by enhancing nutrition, dietary diversity, climate resilience, sustainability and deeper connection of people to their food. In this study, we conducted a systematic literature review to identify knowledge gaps and assess the nutritional contributions of selected wild edible ...
Nicola Kühn, Loubie Rusch, Michelle Delport, Frances Storey, Emma van der Meulen, Laura Pereira   +5 more
wiley   +1 more source

Accelerating silage maize breeding: forage yield and nutritive quality of doubled haploid-derived hybrids. [PDF]

PeerJ
Zere Taşkın S, Duman A, Bilgili U.
europepmc   +1 more source

Nutritional properties, traditional uses and potential new applications for the sotol plant (Asparagaceae, Convallarioideae): A review

PLANTS, PEOPLE, PLANET, EarlyView.
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios, Antonio Martínez Ruiz, Marisela Calderón Jurado, Ramón Saúl Luján Aguirre, Juan Luis Jacobo Cuellar, Oscar Sariñana‐Aldaco, María Teresa Martínez Damián, Oscar Cruz Alvarez   +7 more
wiley   +1 more source