Potential food production from forage legume-based-systems in Europe: an overview [PDF]
, 2009 peer-reviewedIntensification of EU livestock farming systems has been accompanied by the development of maize silage and intensively fertilised grasses at the expense of forage legume crops.
Le Gall, A., Luscher, A., Peyraud, J.L.
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Content of fatty acids, vitamin E and carotenoids in milk and herbage as affected by sward composition and period of grazing [PDF]
, 2011 The quality of organic milk is affected by feed composition, and especially the high use of legumes has been identified as the reason for high levels of polyunsaturated fatty acids, carotenoids and tocopherols in organic milk. Four different pastures
Eriksen, J. +5 more
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Report on the forage and feed product flow in Kenya (Busia, Bungoma, Kakamega and Siaya Counties) [PDF]
, 2020 Kenyan economy expanded 4.7% in 2017 and 6% in 2018 (World Bank, 2018). This growth was mainly supported by growth in agricultural output, among other steady economic growths such as industrial activity and service sectors.
Kinyua Muriuki, Kelvin
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, 2016 In 2015, the University of Vermont Extension Northwest Crops and Soils Program initiated a trial investigating forage yield, quality, and nitrogen use efficiency of cool season perennial grasses alone and in combination with red clover. The grass species
Brigham, Nate +5 more
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Effects of Potassium, Sulfur, Nitrogen Rate, And Nitrogen Source on Bromegrass Forage Yield and Composition [PDF]
, 1987 Production of adequate , high-quality forage is essential for Alaska's livestock industry. Smooth bromegrass (Bromus inermis) is the dominant and most dependable perennial forage crop in the Matanuska Valley and other areas of Alaska.
Laughlin, Winston M. +2 more
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Evaluation of Level of Milk Potential on Nutrient Balance in 2- and 4- Year- Old May- Calving Range Cows Grazing Sandhills Upland Range [PDF]
, 2020 A modeling study evaluated the effects of milk production level on nutrient balance in May- calving cows grazing Sandhills upland range during the breeding season. Forage quality of upland range peaks in June and steadily declines in July until November.
Adams, Don C., Mulliniks, J. Travis
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Perennial Forage Trial Dr. Heather [PDF]
, 2015 In 2015, the University of Vermont Extension Northwest Crops and Soils Program initiated a trial investigating forage yield, quality, and nitrogen use efficiency of cool season perennial grasses alone and in combination with red clover. The grass species
Calderwood, Lily +6 more
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Forage Brassica Performance Trials [PDF]
, 2010 In 2010, the University of Vermont Extension continued their research evaluating annual forage models that would best compliment cool season grass pasture.
Cummings, Erica +4 more
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Forage Brassica Variety Trial [PDF]
, 2015 Forage brassicas can provide a near-concentrate type diet late in the grazing season. This allows for an extra grazing opportunity after summer annuals are harvested or to supplement perennial cool season pasture during the fall months.
Calderwood, Lily +6 more
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Season-dependent impact of forage quality on stress in alpine chamois. [PDF]
Ecol Evol, 2023 Corlatti L +3 more
europepmc +1 more source