Results 51 to 60 of about 6,788,554 (289)
Background Alfalfa has been cultivated in many regions around the world as an important forage crop due to its nutritive value to livestock and ability to adapt to various environments.
Sen Lin +6 more
doaj +1 more source
The North Wyke Farm Platform: Forage Quantity and Quality Data [PDF]
The North Wyke Farm Platform (NWFP) was established in 2010 to study and improve grassland livestock production at the farm-scale. The NWFP uses a combination of environmental sensors, routine field and lab-based measurements, and detailed management ...
Beaumont, D. A. +4 more
core +1 more source
Forage Options for Tanzania Southern Highlands: Preliminary Assessment [PDF]
In adequate quality and quantity, forages curtail animal production in sub-Saharan Africa. As such, the potential of livestock agriculture to contribute to household nutrition and incomes is usually compromised, against an increasing consumption of ...
Kizima, Angello +6 more
core
Retrospective Grid Cells in the Medial Entorhinal Cortex Encode Past Paths During Spatial Navigation
Retrospective grid cells are identified in the medial entorhinal cortex, with spatial firing patterns that become most grid‐like when activity is projected onto recently traversed locations. Their coding loses spatial precision in darkness and is disrupted during assisted movement, indicating that entorhinal representations incorporate recent path ...
Ruojin Liu +10 more
wiley +1 more source
Rhizodeposition Drives One Third of Belowground Carbon Input in Agroecosystems
This study quantifies photosynthesized C allocation in the plant–soil system across six crop types: barley, wheat, maize, rice, legumes and grasses. It reports C partitioning into shoot respiration, shoot‐C, root‐C, net rhizodeposition and root‐derived CO2, providing standardized percentage averages and GPP‐derived absolute values as a robust baseline ...
Zhengjun Yan +10 more
wiley +1 more source
Forage yield is the fundamental ecosystem service of grasslands. While the quantitative responses of forage yield to nitrogen (N) enrichment are well known, its qualitative responses remain unclear. Even less known is the relative contribution of changes
Cong Ding +7 more
doaj +1 more source
Effect of Forage Quality on Intake and Forage-Concentrate Interactions
Abstract Regulation of intake in ruminants is primarily a function of physical fill for diets that are energetically dilute and less digestible, such as high-forage diets; but intake becomes primarily a function of metabolic control for diets that are energetically dense and highly digestible, such as high-concentrate diets. Physical limitation of all-
openaire +1 more source
Hemp Cultivation and Crop Diversification: Implications for Ecosystem Services in Kentucky
ABSTRACT This study examines the ecosystem benefits of expanding hemp cultivation by assessing its impact on crop diversity. Using scenario‐based simulations and fixed‐effect panel regressions with county‐level data in Kentucky, we find that increased hemp acreage tends to enhance crop diversity, improving water quality and bird diversity.
Yunsun Park +4 more
wiley +1 more source
Accelerating silage maize breeding: forage yield and nutritive quality of doubled haploid-derived hybrids [PDF]
Background Maize (Zea mays L.) is a widely cultivated cereal crop for silage production due to its high biomass yield and nutritional value. Developing high-yielding and nutritionally superior hybrids is increasingly vital in the face of climate change ...
Sinem Zere Taşkın +2 more
doaj +2 more sources
Temporary Programs, Lasting Questions: Ad Hoc Assistance in the U.S. Farm Safety Net
ABSTRACT Large ad hoc assistance programs have returned to U.S. farm policy since 2017, operating alongside a more developed safety net built around federally subsidized crop insurance, Title I commodity programs, and standing disaster assistance. This paper reviews the renewed use of ad hoc assistance, documents its recent scale using USDA data, and ...
Alejandro Plastina +1 more
wiley +1 more source

