Results 1 to 10 of about 318,827 (164)

Testing low dietary crude protein and high fat levels as a strategy to mitigate heat stress in broilers [PDF]

Journal of Animal Science and Biotechnology
Background Fast-growing broilers are poorly adapted to heat. Adjusting feed composition may mitigate heat stress (HS) effects in temperate climates, while maintaining performance and health during cooler days. Methods One thousand nine hundred and twenty
Renée De Baets, Sofie Van Nerom, Kobe Buyse, Gunther Antonissen, Jeroen Degroote, Evelyne Delezie   +5 more
doaj   +2 more sources

Nutritive value and herbage mass of Pueraria phaseoloides (tropical kudzu) in un-utilized open grasslands in north-eastern and central Trinidad and Tobago

Journal of the Saudi Society of Agricultural Sciences, 2023
Pueraria phaseoloides is an important forage for ruminants in the tropics. However, its nutritive value and availability in areas easily accessed by ruminants and ruminant farmers in Trinidad and Tobago is unknown.
Elisha Leon, Martin P. Hughes, Oral Daley   +2 more
doaj   +1 more source

Assessment of dietary protein supplementation on milk productivity of commercial organic dairy farms during the grazing season

Journal of Dairy Science, 2022
: Variability of protein and energy supply from pasture during the grazing season is a primary factor that can influence milk production of grazing organic dairy herds in the Northeast United States. This study evaluated the effects of altering the crude
A. Ayers, S.E. Ziegler, H.M. Darby, S. Bosworth, J.P. Alvez, J. Colby, J. Kraft, S.L. Greenwood   +7 more
doaj   +1 more source

The Effect of Sowing Date on the Nutritional Quality of Kernels of Various Maize Varieties in Northeast China

Agronomy, 2023
Suitable sowing dates are crucial in plant production to cope with climate change and ensure high-quality crop production. We hypothesize that the analysis of the effect of sowing date and climatic resources on maize kernel nutritional quality (KNQ ...
Jiahong Liu, Qijin He, Yixuan Wu, Xiao Xiao, Weiwei Sun, Yujing Lin, Rui Yi, Xuebiao Pan   +7 more
doaj   +1 more source

In Vitro Crude Protein Digestibility of Insects: A Review

Insects, 2022
The high protein content of insects has been widely studied. They can be a good food alternative, and therefore it is important to study the effect of digestion on their protein. This review examines the different in vitro protein digestibility methodologies used in the study of different edible insects in articles published up to 2021.
María Rodríguez-Rodríguez, Fernando G. Barroso, Dmitri Fabrikov, María José Sánchez-Muros   +3 more
openaire   +4 more sources

THE RELATIONSHIP BETWEEN CHLOROPHYLL CONTENT AND THE LEAVE FORAGE VALUE OF SOME FOREST TREES [PDF]

Mesopotamia Journal of Agriculture, 2017
This study was conducted at Mosul university compus. The samples were collected from four species of forest trees)Ceratonia siliqua , Robinia pseudoacacia, Morus alba , Leucaena leucocyphala(in nine dates namely (1/4 , 1/5, 1/6, 1/7, 1/8 , 1/9, 1/10, 1 ...
Y. Alalousy, M. H. Younis
doaj   +1 more source

Pengaruh Umur Pemotongan Terhadap Produksi Protein dan Serat Kasar Macroptilium atropurpureum

Jurnal Agripet, 2000
.This research is intended to know the influence of cutting interval on crude protein production and crude fiber of Macroptilium atropurpureum (siratro). Treatment with cutting interval was of 5, 7, 9 and 11 weeks.
M. Nur Husin
doaj   +1 more source

Studies on Fish Feed Formulation [PDF]

Madras Agricultural Journal
Good nutrition in animal production systems is essential to produce a healthy, high-quality product economically. In fish farming, nutrition is critical because feed represents 40-50% of the production costs.
K. Raju Yadav, A.U. Muzaddadi, Vikas Kumar, D. Yallappa, Shashikumar   +4 more
doaj   +1 more source

Investigation of Correlation between Traits and Path Analysis of Confectionary Sunflower Genotypes

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2014
. This study examined the relationships between various traits associated with seed and crude protein yields of confectionary sunflower as well as the direct and indirect effects of these traits on crude protein yield. Eight open-pollinated confectionary
Mehmet SINCIK, Abdurrahim Tanju GOKSOY
doaj   +1 more source

Pollen report: quantitative review of pollen crude protein concentrations offered by bee pollinated flowers in agricultural and non-agricultural landscapes [PDF]

PeerJ, 2019
To ease nutritional stress on managed as well as native bee populations in agricultural habitats, agro-environmental protection schemes aim to provide alternative nutritional resources for bee populations during times of need.
Tobias Pamminger, Roland Becker, Sophie Himmelreich, Christof W. Schneider, Matthias Bergtold   +4 more
doaj   +2 more sources