Testing low dietary crude protein and high fat levels as a strategy to mitigate heat stress in broilers [PDF]
Journal of Animal Science and BiotechnologyBackground Fast-growing broilers are poorly adapted to heat. Adjusting feed composition may mitigate heat stress (HS) effects in temperate climates, while maintaining performance and health during cooler days. Methods One thousand nine hundred and twenty
Renée De Baets +5 more
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THE EFFECT OF CRUDE PROTEIN HALIMEDA SP. ON CYPRINUS CARPIO INFECTED KOI HERPES VIRUS ON EXPRESSION OF MAJOR HISTOCOMPATIBILITY COMPLEX CLASS-1 [PDF]
JFMR-Journal of Fisheries and Marine Research, 2017 Halimeda sp. is a kind species of macroalgae that abundant grow in Indonesia. The utilization of Halimeda especially protein for disease prevention caused by the virus has not been done to the fish. The purpose of the study is to know the  treatment of
Uun Yanuhar, Rika Wahyuningtyas
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EVALUATION OF APPARENT DIGESTIBILITY COEFFICIENTS OF DIFFERENT DIETARY PROTEIN LEVELS WITH AND WITHOUT FISH MEAL FOR LABEO ROHITA [PDF]
Pakistan Veterinary Journal, 2007 The apparent digestibility coefficients of three protein levels of reference diets (without fish meal) and test diets (with fish meal) were estimated for Labeo rohita.
Y. GUL, M. SALIM AND B. RABBANI
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Journal of the Saudi Society of Agricultural Sciences, 2023 Pueraria phaseoloides is an important forage for ruminants in the tropics. However, its nutritive value and availability in areas easily accessed by ruminants and ruminant farmers in Trinidad and Tobago is unknown.
Elisha Leon +2 more
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Agronomy, 2023 Suitable sowing dates are crucial in plant production to cope with climate change and ensure high-quality crop production. We hypothesize that the analysis of the effect of sowing date and climatic resources on maize kernel nutritional quality (KNQ ...
Jiahong Liu +7 more
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THE RELATIONSHIP BETWEEN CHLOROPHYLL CONTENT AND THE LEAVE FORAGE VALUE OF SOME FOREST TREES [PDF]
Mesopotamia Journal of Agriculture, 2017 This study was conducted at Mosul university compus. The samples were collected from four species of forest trees)Ceratonia siliqua , Robinia pseudoacacia, Morus alba , Leucaena leucocyphala(in nine dates namely (1/4 , 1/5, 1/6, 1/7, 1/8 , 1/9, 1/10, 1 ...
Y. Alalousy, M. H. Younis
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Journal of Dairy Science, 2022 : Variability of protein and energy supply from pasture during the grazing season is a primary factor that can influence milk production of grazing organic dairy herds in the Northeast United States. This study evaluated the effects of altering the crude
A. Ayers +7 more
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Nutritional characteristics of selected insects in Uganda for use as alternative protein sources in food and feed [PDF]
, 2020 Open Access Journal; Published online: 18 Dec 2019Insects are potential ingredients for animal feed and human food. Their suitability may be influenced by species and nutritional value.
Bbosa, T. +4 more
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Pengaruh Umur Pemotongan Terhadap Produksi Protein dan Serat Kasar Macroptilium atropurpureum
Jurnal Agripet, 2000 .This research is intended to know the influence of cutting interval on crude protein production and crude fiber of Macroptilium atropurpureum (siratro). Treatment with cutting interval was of 5, 7, 9 and 11 weeks.
M. Nur Husin
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Pollen report: quantitative review of pollen crude protein concentrations offered by bee pollinated flowers in agricultural and non-agricultural landscapes [PDF]
PeerJ, 2019 To ease nutritional stress on managed as well as native bee populations in agricultural habitats, agro-environmental protection schemes aim to provide alternative nutritional resources for bee populations during times of need.
Tobias Pamminger +4 more
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