Results 11 to 20 of about 3,860,140 (300)

Testing low dietary crude protein and high fat levels as a strategy to mitigate heat stress in broilers [PDF]

open access: yesJournal of Animal Science and Biotechnology
Background Fast-growing broilers are poorly adapted to heat. Adjusting feed composition may mitigate heat stress (HS) effects in temperate climates, while maintaining performance and health during cooler days. Methods One thousand nine hundred and twenty
Renée De Baets   +5 more
doaj   +2 more sources

Yeast Crude Protein Extraction v2 [PDF]

open access: yes, 2017
Quick crude protein extraction from budding or fission yeast.
Alan Cone
openaire   +2 more sources

Denatured crude protein extracts from the sea anemone Entacmaea quadricolor as capping agents for silver nanoclusters [PDF]

open access: yes, 2021
Novel nanomaterials derived from numerous biological samples including extracts from plants, animals, and even bacteria have gained prominence due to their unique properties, more environmental friendly preparation, and interesting bioactivities.
Jasmin, Chu, Rafael, Espiritu
core   +1 more source

Nutritive value and herbage mass of Pueraria phaseoloides (tropical kudzu) in un-utilized open grasslands in north-eastern and central Trinidad and Tobago

open access: yesJournal of the Saudi Society of Agricultural Sciences, 2023
Pueraria phaseoloides is an important forage for ruminants in the tropics. However, its nutritive value and availability in areas easily accessed by ruminants and ruminant farmers in Trinidad and Tobago is unknown.
Elisha Leon   +2 more
doaj   +1 more source

The Effect of Sowing Date on the Nutritional Quality of Kernels of Various Maize Varieties in Northeast China

open access: yesAgronomy, 2023
Suitable sowing dates are crucial in plant production to cope with climate change and ensure high-quality crop production. We hypothesize that the analysis of the effect of sowing date and climatic resources on maize kernel nutritional quality (KNQ ...
Jiahong Liu   +7 more
doaj   +1 more source

THE RELATIONSHIP BETWEEN CHLOROPHYLL CONTENT AND THE LEAVE FORAGE VALUE OF SOME FOREST TREES [PDF]

open access: yesMesopotamia Journal of Agriculture, 2017
This study was conducted at Mosul university compus. The samples were collected from four species of forest trees)Ceratonia siliqua , Robinia pseudoacacia, Morus alba , Leucaena leucocyphala(in nine dates namely (1/4 , 1/5, 1/6, 1/7, 1/8 , 1/9, 1/10, 1 ...
Y. Alalousy, M. H. Younis
doaj   +1 more source

Assessment of dietary protein supplementation on milk productivity of commercial organic dairy farms during the grazing season

open access: yesJournal of Dairy Science, 2022
: Variability of protein and energy supply from pasture during the grazing season is a primary factor that can influence milk production of grazing organic dairy herds in the Northeast United States. This study evaluated the effects of altering the crude
A. Ayers   +7 more
doaj   +1 more source

In Vitro Crude Protein Digestibility of Insects: A Review

open access: yesInsects, 2022
The high protein content of insects has been widely studied. They can be a good food alternative, and therefore it is important to study the effect of digestion on their protein. This review examines the different in vitro protein digestibility methodologies used in the study of different edible insects in articles published up to 2021.
María Rodríguez-Rodríguez   +3 more
openaire   +4 more sources

Pengaruh Umur Pemotongan Terhadap Produksi Protein dan Serat Kasar Macroptilium atropurpureum

open access: yesJurnal Agripet, 2000
.This research is intended to know the influence of cutting interval on crude protein production and crude fiber of Macroptilium atropurpureum (siratro). Treatment with cutting interval was of 5, 7, 9 and 11 weeks.
M. Nur Husin
doaj   +1 more source

Analysis of Crude Fiber and Crude Protein Fermented Corn Cob for Animal Feed

open access: yesScientechno: Journal of Science and Technology, 2023
Low productivity of ruminants due to many factors and one of them is lack of feed ingredients in quality and sustainable in quantity. One of sources can be an alternative feed ingredients that containing fibers as a substitute of grass is corn cobs which becoming other earnings of corn farmers.
Ilham Ahmad   +3 more
openaire   +1 more source

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