Results 11 to 20 of about 318,926 (263)
Analysis of Crude Fiber and Crude Protein Fermented Corn Cob for Animal Feed
Scientechno: Journal of Science and Technology, 2023 Low productivity of ruminants due to many factors and one of them is lack of feed ingredients in quality and sustainable in quantity. One of sources can be an alternative feed ingredients that containing fibers as a substitute of grass is corn cobs which becoming other earnings of corn farmers.
Ilham Ahmad +3 more
openaire +1 more source
Jurnal Ilmiah Perikanan dan Kelautan, 2010 Watercress leaf water availability (Ipomoea aquatica) in the aquatic environment, can be use as feed supplement, because it has enough protein, but the content is very high crude fiber.
Agustono, Agustono +2 more
doaj +1 more source
Crude protein and crude fiber content of fish silage fermented with kombucha tea
IOP Conference Series: Earth and Environmental Science, 2023 Abstract Fish silage production using mineral acid is considered to have a negative effect because it is highly corrosive. As an alternative, kombucha tea which contains several organic acids and microorganisms can be used as a starter for fish silage fermentation.
A W W Pratama +2 more
openaire +1 more source
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2011 The aim of our experiment was to compare the effect of feeding inorganic and organic forms of zinc in premix on the coefficient of digestibility of nutrients in the feeding ration for cows in three stages of reproductive cycle – 14 d before calving and ...
Marie Balabánová +2 more
doaj +1 more source
Hyperglycemic Properties of Crude Pancreatic Proteins.
Experimental Biology and Medicine, 1950 SummaryThe hyperglycemic activity of certain fractions derived from the 15% sodium chloride supernatant, a by-product of insulin manufacture, was determined'before and after alkaline inactivation of the insulin present in these preparations. Hyperglycemic activity was studied in the rabbits but the results were interpreted only qualitatively, since a ...
L A, KAZAL +3 more
openaire +2 more sources
Influence of Harvesting on Quality of Alfalfa Forage used for Haylage and Hay
Journal of Agricultural Sciences, 2019 The paper presents the three years efficiency results (2011-2013) of the work and ways of harvesting (three types of mowers, with or without spreading the forage) influencing the quality of the forage (the content of crude protein and crude fiber) during
Aleksandar Vuković +5 more
doaj +1 more source
AGRITROPICA : Journal of Agricultural Sciences, 2022 This study aims to determine the potential of rations based on local raw materials as a substitute for commercial rations for crude protein, crude fat, and fiber content. This study uses local feed ingredients in Tanah Laut Regency, South Kalimantan Province: local corn, rice bran, palm kernel cake, fish meal, maggot, stone flour, topmix, and ...
Fadhli Fajri +7 more
openaire +1 more source
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 2018 Fish meat represents a great energy source in human nutrition, due to its content in high biological value protein, lipids which contain omega acids and minerals. The chemical composition of fish meat can be influenced by several factors such as: species,
Andrada IHUŢ +5 more
doaj +1 more source
PENGARUH LAMA FERMENTASI TERHADAP KARAKTERISTIK, KANDUNGAN PROTEIN DAN SERAT KASAR TONGKOL JAGUNG
Ziraa'ah: Majalah Ilmiah Pertanian, 2022 Corn cobs are agricultural waste that is easy to obtain because the waste has not been optimally utilized. The waste has the potential to be used as feed for livestock, but has a low quality. The purpose of this study was to determine the characteristics,
Tintin Rostini +2 more
doaj +1 more source
Crude Protein Content of Yams1
HortScience, 1971 Abstract Yams ( Dioscorea spp.) contained from 6.3 to 13.4% crude protein, as measured by the Kjeldahl N technique. In the cv. Morado protein content tended to be highest in upper or inner (oldest) portions of the tuber.
Franklin W. Martin, A. E. Thompson
openaire +1 more source