Results 11 to 20 of about 634,665 (306)
Investigation of Correlation between Traits and Path Analysis of Confectionary Sunflower Genotypes
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2014 . This study examined the relationships between various traits associated with seed and crude protein yields of confectionary sunflower as well as the direct and indirect effects of these traits on crude protein yield. Eight open-pollinated confectionary
Mehmet SINCIK, Abdurrahim Tanju GOKSOY
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Influence of Harvesting on Quality of Alfalfa Forage used for Haylage and Hay
Journal of Agricultural Sciences, 2019 The paper presents the three years efficiency results (2011-2013) of the work and ways of harvesting (three types of mowers, with or without spreading the forage) influencing the quality of the forage (the content of crude protein and crude fiber) during
Aleksandar Vuković +5 more
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Hyperglycemic Properties of Crude Pancreatic Proteins.
Experimental Biology and Medicine, 1950 SummaryThe hyperglycemic activity of certain fractions derived from the 15% sodium chloride supernatant, a by-product of insulin manufacture, was determined'before and after alkaline inactivation of the insulin present in these preparations. Hyperglycemic activity was studied in the rabbits but the results were interpreted only qualitatively, since a ...
L A, KAZAL +3 more
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Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 2018 Fish meat represents a great energy source in human nutrition, due to its content in high biological value protein, lipids which contain omega acids and minerals. The chemical composition of fish meat can be influenced by several factors such as: species,
Andrada IHUŢ +5 more
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Jurnal Ilmiah Perikanan dan Kelautan, 2010 Watercress leaf water availability (Ipomoea aquatica) in the aquatic environment, can be use as feed supplement, because it has enough protein, but the content is very high crude fiber.
Agustono, Agustono +2 more
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PENGARUH LAMA FERMENTASI TERHADAP KARAKTERISTIK, KANDUNGAN PROTEIN DAN SERAT KASAR TONGKOL JAGUNG
Ziraa'ah: Majalah Ilmiah Pertanian, 2022 Corn cobs are agricultural waste that is easy to obtain because the waste has not been optimally utilized. The waste has the potential to be used as feed for livestock, but has a low quality. The purpose of this study was to determine the characteristics,
Tintin Rostini +2 more
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Effects of infrequent dried distillers grain supplementation on spring-calving cow performance [PDF]
, 2013 Feed and supplement costs and the expenses associated with delivery of winter supplements account for a large proportion of the total operating expenditures for cow-calf producers.
Bennett, B.W. +4 more
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Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2011 The aim of our experiment was to compare the effect of feeding inorganic and organic forms of zinc in premix on the coefficient of digestibility of nutrients in the feeding ration for cows in three stages of reproductive cycle – 14 d before calving and ...
Marie Balabánová +2 more
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NIRS potential use for the determination of natural resources quality from dehesa (acorn and grass) in Montanera system for Iberian pigs. [PDF]
, 2018 NIRS technology has been used as an alternative to conventional methods to determinate the content of nutrients of acorns and grass from dehesa ecosystem.
Cabeza de Vaca, M +9 more
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Crude Protein Content of Yams1
HortScience, 1971 Abstract Yams (Dioscorea spp.) contained from 6.3 to 13.4% crude protein, as measured by the Kjeldahl N technique. In the cv. Morado protein content tended to be highest in upper or inner (oldest) portions of the tuber. The peel, while rich in protein, is a minor part of the total wt.
Franklin W. Martin, A. E. Thompson
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