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Studies on Fish Feed Formulation [PDF]

Madras Agricultural Journal
Good nutrition in animal production systems is essential to produce a healthy, high-quality product economically. In fish farming, nutrition is critical because feed represents 40-50% of the production costs.
K. Raju Yadav, A.U. Muzaddadi, Vikas Kumar, D. Yallappa, Shashikumar   +4 more
doaj   +1 more source

Investigation of Correlation between Traits and Path Analysis of Confectionary Sunflower Genotypes

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2014
. This study examined the relationships between various traits associated with seed and crude protein yields of confectionary sunflower as well as the direct and indirect effects of these traits on crude protein yield. Eight open-pollinated confectionary
Mehmet SINCIK, Abdurrahim Tanju GOKSOY
doaj   +1 more source

Pollen report: quantitative review of pollen crude protein concentrations offered by bee pollinated flowers in agricultural and non-agricultural landscapes [PDF]

PeerJ, 2019
To ease nutritional stress on managed as well as native bee populations in agricultural habitats, agro-environmental protection schemes aim to provide alternative nutritional resources for bee populations during times of need.
Tobias Pamminger, Roland Becker, Sophie Himmelreich, Christof W. Schneider, Matthias Bergtold   +4 more
doaj   +2 more sources

Influence of Harvesting on Quality of Alfalfa Forage used for Haylage and Hay

Journal of Agricultural Sciences, 2019
The paper presents the three years efficiency results (2011-2013) of the work and ways of harvesting (three types of mowers, with or without spreading the forage) influencing the quality of the forage (the content of crude protein and crude fiber) during
Aleksandar Vuković, Saša Barać, Petrović V. Dragan, Rade Stanisavljević, Dragoslav đokić, Rade Radojević   +5 more
doaj   +1 more source

Crude protein and crude fiber content of fish silage fermented with kombucha tea

IOP Conference Series: Earth and Environmental Science, 2023
Abstract Fish silage production using mineral acid is considered to have a negative effect because it is highly corrosive. As an alternative, kombucha tea which contains several organic acids and microorganisms can be used as a starter for fish silage fermentation.
A W W Pratama, W H Satyantini, H Kenconojati   +2 more
openaire   +1 more source

Meat Quality of Rainbow Trout (Oncorhynchus Mykiss) from the Bistrișorii Valley Trout Farm, Alba County

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 2018
Fish meat represents a great energy source in human nutrition, due to its content in high biological value protein, lipids which contain omega acids and minerals. The chemical composition of fish meat can be influenced by several factors such as: species,
Andrada IHUŢ, Camelia RĂDUCU, Daniel COCAN, Călin LAȚIU, Paul UIUIU, Vioara MIREŞAN   +5 more
doaj   +1 more source

Hyperglycemic Properties of Crude Pancreatic Proteins.

Experimental Biology and Medicine, 1950
SummaryThe hyperglycemic activity of certain fractions derived from the 15% sodium chloride supernatant, a by-product of insulin manufacture, was determined'before and after alkaline inactivation of the insulin present in these preparations. Hyperglycemic activity was studied in the rabbits but the results were interpreted only qualitatively, since a ...
L A, KAZAL, E K, WOLFE, D S, SPICER, R H, BARNES   +3 more
openaire   +2 more sources