Results 1 to 10 of about 85,582 (258)

Co-Gasification of Crude Glycerol/Animal Fat Mixtures [PDF]

Energies, 2020
The aim of this work was to assess the technical viability of glycerol/fat co-gasification. The gasification performance was studied in a downflow fixed bed reactor using activated alumina particles as bed material and steam as oxidizing agent.
Ana Almeida, Rosa Pilão, Albina Ribeiro, Elisa Ramalho, Carlos Pinho   +4 more
doaj   +5 more sources

Testing low dietary crude protein and high fat levels as a strategy to mitigate heat stress in broilers [PDF]

Journal of Animal Science and Biotechnology
Background Fast-growing broilers are poorly adapted to heat. Adjusting feed composition may mitigate heat stress (HS) effects in temperate climates, while maintaining performance and health during cooler days. Methods One thousand nine hundred and twenty
Renée De Baets, Sofie Van Nerom, Kobe Buyse, Gunther Antonissen, Jeroen Degroote, Evelyne Delezie   +5 more
doaj   +3 more sources

Genetic analysis of maize crude fat content by multi-locus genome-wide association study

Journal of Integrative Agriculture
Crude fat is an important nutritional component of maize kernels. However, the genetic mechanisms underlying crude fat content in maize kernels remain elusive.
Dan Lü, Jianxin Li, Xuehai Zhang, Ran Zheng, Aoni Zhang, Jingyun Luo, Bo Tong, Hongbing Luo, Jianbing Yan, Min Deng   +9 more
doaj   +3 more sources

Comparison of crude fat content and intramuscular fat score at different position of loin from Hanwoo

Korean Journal of Agricultural Science, 2015
This study was conducted to make certain that the intramuscular fat score at 13th rib could represent the fat content of whole loin from Hanwoo in Korea beef grading system. A total 42 loins from 23 carcasses of grade 1 ++ , 16 carcasses of grade 1 + , and 3 carcasses of grade 1 of Hanwoo were used for this study.
Samooel Jung
exaly   +3 more sources

Effect of dietary grape pomace on fats digestibility in horses [PDF]

Acta Fytotechnica et Zootechnica, 2020
The present study aimed to analyse dried grape pomace as a possible source of crude fat and polyunsaturated fatty acids in equine nutrition, as well as its effect on apparent digestibility of crude fat and selected fatty acids.
Renata Kolláthová
doaj   +1 more source

Promising two-row covered cultivars for increasing yield and quality of barley grain in conditions of the southern forest-steppe of Western Siberia

RUDN Journal of Agronomy and Animal Industries, 2021
Agroclimatic features of the regions of barley cultivation necessitate the creation and cultivation of cultivars characterized by adaptability to local bioand abiofactors.
Petr N. Nikolayev, Oksana A. Yusova
doaj   +1 more source

The Effect of Sowing Date on the Nutritional Quality of Kernels of Various Maize Varieties in Northeast China

Agronomy, 2023
Suitable sowing dates are crucial in plant production to cope with climate change and ensure high-quality crop production. We hypothesize that the analysis of the effect of sowing date and climatic resources on maize kernel nutritional quality (KNQ ...
Jiahong Liu, Qijin He, Yixuan Wu, Xiao Xiao, Weiwei Sun, Yujing Lin, Rui Yi, Xuebiao Pan   +7 more
doaj   +1 more source

Impact of maternal feed rationing during pregnancy on meat quality attributes of rabbit offspring

Agricultura Tropica et Subtropica, 2022
Young rabbits does fed ad libitum diets often show parturition problems such as dystocia and abnormal presentation, resulting in reduced numbers of kits. This can be linked to excessive fatness of the does.
Adeyemo Adedayo Akinade, Odutayo Olusola Joshua, Adeyemo Adeola Justina, Adeyemi Olajide Ayorinde, Sogunle Olajide Mark, Bamgbose Adeyemi Mustapha   +5 more
doaj   +1 more source

Influence of mineral nutrition on the productivity of perennial legumes

Новые технологии, 2020
The results of the studies of different doses of dressings on the yield and nutritional value of green mass of clover for two years use are presented. The experiment was carried out in April 2017 on No.
О. A. Blagopoluchnaya, N. I. Devterova
doaj   +1 more source

Hubungan Antara Konsumsi Serat Kasar dan Lemak Kasar dengan Kadar Total Solid dan Lemak Susu Kambing Peranakan Ettawa

Jurnal Agripet, 2016
ABSTRAK. Penelitian ini bertujuan mengetahui hubungan antara konsumsi serat kasar dan lemak kasar dengan total solid dan lemak susu kambing Peranakan Ettawa. Penelitian ini menggunakan metode survei dan purposive sampling.
Aisyah Nurhajah, Agung Purnomoadi, Dian Wahyu Harjanti   +2 more
doaj   +1 more source