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Genetic analysis of maize crude fat content by multi-locus genome-wide association study
Journal of Integrative AgricultureCrude fat is an important nutritional component of maize kernels. However, the genetic mechanisms underlying crude fat content in maize kernels remain elusive.
Xuehai Zhang, Jianbing Yan, Jingyun Luo
exaly +3 more sources
Effect of dietary grape pomace on fats digestibility in horses [PDF]
Acta Fytotechnica et Zootechnica, 2020 The present study aimed to analyse dried grape pomace as a possible source of crude fat and polyunsaturated fatty acids in equine nutrition, as well as its effect on apparent digestibility of crude fat and selected fatty acids.
Renata Kolláthová
doaj +1 more source
Journal of Animal Science and BiotechnologyBackground Fast-growing broilers are poorly adapted to heat. Adjusting feed composition may mitigate heat stress (HS) effects in temperate climates, while maintaining performance and health during cooler days. Methods One thousand nine hundred and twenty
Gunther Antonissen +2 more
exaly +2 more sources
Agronomy, 2023 Suitable sowing dates are crucial in plant production to cope with climate change and ensure high-quality crop production. We hypothesize that the analysis of the effect of sowing date and climatic resources on maize kernel nutritional quality (KNQ ...
Jiahong Liu +7 more
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RUDN Journal of Agronomy and Animal Industries, 2021 Agroclimatic features of the regions of barley cultivation necessitate the creation and cultivation of cultivars characterized by adaptability to local bioand abiofactors.
Petr N. Nikolayev, Oksana A. Yusova
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Impact of maternal feed rationing during pregnancy on meat quality attributes of rabbit offspring
Agricultura Tropica et Subtropica, 2022 Young rabbits does fed ad libitum diets often show parturition problems such as dystocia and abnormal presentation, resulting in reduced numbers of kits. This can be linked to excessive fatness of the does.
Adeyemo Adedayo Akinade +5 more
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Jurnal Agripet, 2016 ABSTRAK. Penelitian ini bertujuan mengetahui hubungan antara konsumsi serat kasar dan lemak kasar dengan total solid dan lemak susu kambing Peranakan Ettawa. Penelitian ini menggunakan metode survei dan purposive sampling.
Aisyah Nurhajah +2 more
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Acta Agriculturae Slovenica, 2019 The study aimed at measuring changes in chemical composition of maize kernels due to Aspergillus flavus Link. and Fusarium verticillioides (Sacc.) Nirenberg infection. The samples of maize kernels were incubated at 28 °C for 7, 14, 21, and 28 days.
Francis Collins MUGA +2 more
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Influence of mineral nutrition on the productivity of perennial legumes
Новые технологии, 2020 The results of the studies of different doses of dressings on the yield and nutritional value of green mass of clover for two years use are presented. The experiment was carried out in April 2017 on No.
О. A. Blagopoluchnaya, N. I. Devterova
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Influence of irrigation regime on the chemical composition of soybean grains [PDF]
Journal of Central European Agriculture, 2022 The development aims to study the influence of the irrigation regime on the chemical composition of soybeans, the yield of protein, fats, and carbohydrates per unit area, as well as some relationships between them.
Alexsandar Matev +3 more
doaj +1 more source