Results 1 to 10 of about 257,638 (204)
Co-Gasification of Crude Glycerol/Animal Fat Mixtures [PDF]
Energies, 2020 The aim of this work was to assess the technical viability of glycerol/fat co-gasification. The gasification performance was studied in a downflow fixed bed reactor using activated alumina particles as bed material and steam as oxidizing agent.
Ana Almeida +4 more
doaj +3 more sources
Genetic analysis of maize crude fat content by multi-locus genome-wide association study
Journal of Integrative AgricultureCrude fat is an important nutritional component of maize kernels. However, the genetic mechanisms underlying crude fat content in maize kernels remain elusive.
Dan Lü +9 more
doaj +3 more sources
Testing low dietary crude protein and high fat levels as a strategy to mitigate heat stress in broilers [PDF]
Journal of Animal Science and BiotechnologyBackground Fast-growing broilers are poorly adapted to heat. Adjusting feed composition may mitigate heat stress (HS) effects in temperate climates, while maintaining performance and health during cooler days. Methods One thousand nine hundred and twenty
Renée De Baets +5 more
doaj +2 more sources
EVALUATION OF APPARENT DIGESTIBILITY COEFFICIENTS OF DIFFERENT DIETARY PROTEIN LEVELS WITH AND WITHOUT FISH MEAL FOR LABEO ROHITA [PDF]
Pakistan Veterinary Journal, 2007 The apparent digestibility coefficients of three protein levels of reference diets (without fish meal) and test diets (with fish meal) were estimated for Labeo rohita.
Y. GUL, M. SALIM AND B. RABBANI
doaj +2 more sources
Korean Journal of Agricultural Science, 2015 This study was conducted to make certain that the intramuscular fat score at 13th rib could represent the fat content of whole loin from Hanwoo in Korea beef grading system. A total 42 loins from 23 carcasses of grade 1 ++ , 16 carcasses of grade 1 + , and 3 carcasses of grade 1 of Hanwoo were used for this study.
Samooel Jung
exaly +3 more sources
Effect of dietary grape pomace on fats digestibility in horses [PDF]
Acta Fytotechnica et Zootechnica, 2020 The present study aimed to analyse dried grape pomace as a possible source of crude fat and polyunsaturated fatty acids in equine nutrition, as well as its effect on apparent digestibility of crude fat and selected fatty acids.
Renata Kolláthová
doaj +1 more source
Agronomy, 2023 Suitable sowing dates are crucial in plant production to cope with climate change and ensure high-quality crop production. We hypothesize that the analysis of the effect of sowing date and climatic resources on maize kernel nutritional quality (KNQ ...
Jiahong Liu +7 more
doaj +1 more source
RUDN Journal of Agronomy and Animal Industries, 2021 Agroclimatic features of the regions of barley cultivation necessitate the creation and cultivation of cultivars characterized by adaptability to local bioand abiofactors.
Petr N. Nikolayev, Oksana A. Yusova
doaj +1 more source
Nutritional characteristics of selected insects in Uganda for use as alternative protein sources in food and feed [PDF]
, 2020 Open Access Journal; Published online: 18 Dec 2019Insects are potential ingredients for animal feed and human food. Their suitability may be influenced by species and nutritional value.
Bbosa, T. +4 more
core +1 more source
Impact of maternal feed rationing during pregnancy on meat quality attributes of rabbit offspring
Agricultura Tropica et Subtropica, 2022 Young rabbits does fed ad libitum diets often show parturition problems such as dystocia and abnormal presentation, resulting in reduced numbers of kits. This can be linked to excessive fatness of the does.
Adeyemo Adedayo Akinade +5 more
doaj +1 more source