Results 1 to 10 of about 59,496 (262)

Genetic insights into the crude protein and fiber content of ramie leaves

open access: yesFrontiers in Plant Science, 2022
Ramie (Boehmeria nivea L.) is a perennial plant with vigorously vegetative growth and high nutritive value that is an excellent source of green feed in China.
Zhiyong Liu   +7 more
doaj   +3 more sources

Content of dry matter, crude fiber, and ash in fermented rice bran with palmyra sap at different length of fermentation [PDF]

open access: yesBIO Web of Conferences, 2023
Rice bran is one of waste products from rice processing that can be used as nonruminant feed ingredients, but high crude fiber contained limited its utilization. Reducing crude fiber content requires processing such as fermentation. Fermentation requires
Koni Theresia Nur Indah   +2 more
doaj   +1 more source

Nutrient content, fiber fraction and ethanol production of three cultivars (Pennisetum purpureum Scumach.) [PDF]

open access: yesE3S Web of Conferences, 2020
This study aimed to determine nutrient content, fiber fraction, and ethanol production of three cultivars Pennisetum purpureum Schumach. Cultivars: tifton, king Thailand and local.
Umami Nafiatul   +4 more
doaj   +1 more source

EFFECT OF DIETARY CRUDE FIBER ON THE PERFORMANCE OF BALADI RABBITS [PDF]

open access: yesAssiut Veterinary Medical Journal, 1995
Four growth trials were conducted to investigate the influence of dietary crude fiber level on the performance of rabbits. A total of forty rabbits of Baladi type were andomly allocated to four groups whereby four different dietary regimens were adopted.
A.M. ABD-ELLAH
doaj   +1 more source

Kandungan Serat Kasar, Kecernaan Serat Kasar, dan Fermentabilitas Bonggol Singkong yang Difermentasi Menggunakan Aspergillus niger

open access: yesJurnal Agripet, 2022
. Tujuan penelitian ini adalah untuk mengkaji pengaruh aras konsentrasi Aspergillus niger dan lama waktu pemeraman yang berbeda terhadap kandungan serat kasar, kecernaan serat kasar, dan fermentabilitas bonggol singkong secara in vitro.
Aris Budi Prasetyo   +2 more
doaj   +1 more source

THE RELATIONSHIP BETWEEN CHLOROPHYLL CONTENT AND THE LEAVE FORAGE VALUE OF SOME FOREST TREES [PDF]

open access: yesMesopotamia Journal of Agriculture, 2017
This study was conducted at Mosul university compus. The samples were collected from four species of forest trees)Ceratonia siliqua , Robinia pseudoacacia, Morus alba , Leucaena leucocyphala(in nine dates namely (1/4 , 1/5, 1/6, 1/7, 1/8 , 1/9, 1/10, 1 ...
Y. Alalousy, M. H. Younis
doaj   +1 more source

The Effect of Sowing Date on the Nutritional Quality of Kernels of Various Maize Varieties in Northeast China

open access: yesAgronomy, 2023
Suitable sowing dates are crucial in plant production to cope with climate change and ensure high-quality crop production. We hypothesize that the analysis of the effect of sowing date and climatic resources on maize kernel nutritional quality (KNQ ...
Jiahong Liu   +7 more
doaj   +1 more source

Effect of crude propolis on the performance and feed digestibility of new zealand white rabbits

open access: yesActa Scientiarum: Animal Sciences, 2021
The objective of this study was to evaluate the performance and digestibility of diets containing different levels of crude propolis for growing rabbits.
Paola Cristina de Piza   +5 more
doaj   +1 more source

Pengaruh Lama Penyimpanan Silase Daun Kelapa Sawit Terhadap Kadar Protein dan Serat Kasar

open access: yesZiraa'ah: Majalah Ilmiah Pertanian, 2014
This study is aimed to acknowledge the study of the effect  of storage lenght  of palm leaf silage to Crude Protein and Crude Fiber was conducted at Pleihari, Tanah Laut District and Agriculture Laboratory of Agriculture Faculty of Lambung Mangkurat ...
Achmad Jaelani   +2 more
doaj   +1 more source

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