Results 21 to 30 of about 59,496 (262)

Evaluasi Nilai Nutrisi dan Kecernaan In Vitro Pelepah Kelapa Sawit (Oil Palm Fronds) yang Difermentasi Menggunakan Aspergillus niger dengan Penambahan Sumber Karbohidrat yang Berbeda

open access: yesJurnal Agripet, 2015
(The evaluation of  nutritive value and In Vitro digestibility of oil palm fronds through fermentation by using  Aspergillus niger  with  different soluble carbohydrate sources)  ABSTRACT.
Sitti Wajizah   +3 more
doaj   +1 more source

The Effect of Tamarind Seeds in Fermented Liquid Feed as Pig Feed on Nutrient and Tannin Content, Lactic Acid Bacteria Population, and Fiber Fraction

open access: yesJurnal Ilmu-Ilmu Peternakan, 2023
Feed is the biggest cost in the pig livestock business, therefore it is necessary to do processing using fermentation technology by utilizing tamarind seeds in the liquid feed.
Redempta Wea   +4 more
doaj   +1 more source

Determination of Crude Fiber. [PDF]

open access: yesJournal of the American Chemical Society, 1907
n ...
openaire   +2 more sources

Evaluation of the nutrient contents of palm kernel cake fermented by microbial cocktails as a potential feedstuff for poultry

open access: yesJournal of the Indonesian Tropical Animal Agriculture, 2019
The aims of this research were to improve the nutritive value of palm kernel cake by fermentation technology using Bacillus amyloliquefacien, Trichoderma harzianum and cocktail microbes (combination of Bacillus amyloliquefacien and Trichoderma harzianum).
T. Pasaribu, E.B. Laconi, I.P. Kompiang
doaj   +1 more source

Exploration of the Potential for Efficient Fiber Degradation by Intestinal Microorganisms in Diqing Tibetan Pigs

open access: yesFermentation, 2021
In order to study the potential for efficient fiber degradation by intestinal microorganisms in Diqing Tibetan pigs, we first investigated the dietary structure of Diqing Tibetan pigs in their original habitat, then 60 healthy adult Diqing Tibetan pigs ...
Lijie Yang   +6 more
doaj   +1 more source

Pengaruh Penggunaan Kombucha Terhadap Kandungan Protein Kasar Dan Serat Kasar Pada Fermentasi Eceng Gondok (Eichornia crassipes)
[The Effect Of Using Kombucha On Crude Protein And Crude Fiber Contents In Water Hyacinth (Eichornia crassipes) Fermentation]

open access: yesJurnal Ilmiah Perikanan dan Kelautan, 2010
Water hyacinth (Eichornia crassipes) is a one of the feed materials from the green plants a potential. Howefer, the water hyacinth are low of protein and high fiber contents.
Agustono Agustono   +2 more
doaj   +1 more source

Kandungan Protein Kasar dan Serat Kasar pada Daun Kacang Tanah (Arachis hypogaea) yang Difermentasi dengan Bakteri Enterobacter cloacae WPL 111 sebagai Bahan Pakan Alternatif Ikan
[ Content of Crude Protein and Crude Fiber in Peanut Leaves (Arachis hypogaea) Fermented by Enterobacter cloacae WPL 111 as Alternative Fish Feed Stuff]

open access: yesJurnal Ilmiah Perikanan dan Kelautan, 2015
Feed is an element that really support the activities of aquaculture, there for the feed that is available must be adequate and meet the needs of the fish.
Agustono Agustono   +2 more
doaj   +1 more source

Filtration in Determination of Crude Fiber. [PDF]

open access: yesJournal of the American Chemical Society, 1902
n ...
openaire   +2 more sources

Crude Fiber in Chicken Rations

open access: yesPoultry Science, 1932
Abstract THE effect and function of crude fiber in the poultry ration has been an open question. The opinion of feeders has been that the percentage of fiber should be low. An examination of the literature fails to reveal any definite data to substantiate such opinions.
L. Morris, R.B. Thompson, V.G. Heller
openaire   +1 more source

Recycling of NiTi Shape Memory Alloys: Fundamental and Technological Aspects of a Vacuum Induction Melting Processing Route

open access: yesAdvanced Engineering Materials, EarlyView.
The present study investigates recycling of NiTi shape memory alloys via vacuum induction melting. An ingot was synthesized from elemental Ni and Ti and subjected to three subsequent remelting cycles. Remelting increases process durations and impurity levels and adversely affects microstructures and functional properties.
Sakia Sophia Noorzayee   +7 more
wiley   +1 more source

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