Results 11 to 20 of about 59,496 (262)

Pengaruh Lama Penyimpanan Hasil Fermentasi Pelepah Sawit oleh Trichoderma Sp Terhadap Derajat Keasaman (pH), Kandungan Protein Kasar dan Serat Kasar

Ziraa'ah: Majalah Ilmiah Pertanian, 2015
The purpose of this study was to determine the effect of storage lenght of fermented palm fronds by Trichoderma sp on the degree of acidity (pH), crude protein and crude fiber.
Achmad Jaelani, Neni Widaningsih, Eko Mindarto   +2 more
doaj   +1 more source

Physicochemical Properties Comparison of Pine Pollen Fiber and Its Fiber after Compounding with Oat Fiber

Shipin gongye ke-ji, 2023
The nutritional composition and dietary fiber content of pine pollen fiber, oat fiber, and pine pollen-oat fiber products and their physicochemical properties, and correlation were analyzed to investigate the effects of pine pollen (compound) fiber ...
Tao QU, Fukai GAO, Yong CHENG, Zhaojun WANG, Maomao ZENG, Fang QIN, Jie CHEN, Zhiyong HE   +7 more
doaj   +1 more source

Effect of Rhizopus oryzae mycelium on the detection of crude fiber in solid-state fermentation feed

Siliao yanjiu, 2021
The experimental studied the effect of Rhizopus oryzae mycelium on crude fiber content in solid-state fermentation. The wheat bran was solid fermented with Rhizopus oryzae, the mycelium content of Rhizopus oryzae in fermented wheat bran medium was ...
Shi-gui DENG, Fang XU, Lin-lan WANG, Shao-peng LI, Xiao-yu WU   +4 more
doaj  

Crude fiber and chitin in the red crab (Pleuroncodes Planipes, Stimpson): Similarities and differences

Ciencias Marinas, 1995
One of the potentially important marine resources in Mexico is the crustacean known as the red crab, Pleuroncodes plunipes, Stimpson. During a bibliographic review of the chemical composition of crustaceans, it was found that some authors report chitin ...
MC Calvo-Carrillo, MI Castro-González, R Sánchezarmas-Luna, F Pérez-Gil-Romo   +3 more
doaj   +1 more source

Normalization of protein and carbohydrate nutrition for high productive cows during a dry period

Аграрная наука Евро-Северо-Востока, 2023
The article provides the results of study of protein and carbohydrate nutrition for high productive cows with milk yield of 10 thousand kg during dry period.
L. N. Kuzmina, A. P. Kartashova, S. S. Kuzmin   +2 more
doaj   +1 more source

The Determination of Crude Fiber. [PDF]

Journal of Industrial & Engineering Chemistry, 1910
n ...
openaire   +1 more source

ANALISIS KADAR SERAT DAN KADAR PROTEIN SERTA PENGARUH WAKTU SIMPAN TERHADAP SEREAL BERBASIS TEPUNG AMPAS KELAPA DAN TEPUNG TEMPE

Kovalen: Jurnal Riset Kimia, 2019
Research on dissolved protein and crude fiber flour based on coconut pulp and tempe flour has been performed. This study aims to determine the effect of shelf time on levels of dissolved protein and crude fiber flour-based cereal coconut pulp and tempeh ...
Fitrianingsih Mozin, Nurhaeni, Ahmad Ridhay   +2 more
doaj   +1 more source

KAJIAN KUALITAS NUTRISI AMPAS KELAPA FERMENTASI (Cocos nucifera L) MENGGUNAKAN EFECTIVE MICROORGANISM-4 DENGAN LEVEL YANG BERBEDA

Ziraa'ah: Majalah Ilmiah Pertanian, 2018
This study aims to analyze the nutrient content of coconut pulp fermented dregs tocrude protein content, crude fiber and crude fat with different levels of EM-4.
Danang Biyatmoko, Syarifuddin Syarifuddin, Lilis Hartati   +2 more
doaj   +1 more source

Effect of Lesser Yam Flour Addition on Water Content, Texture, Crude Fiber Content, and Reducing Sugar Content of Donut Made from Wheat Flour

Journal of Applied Food Technology, 2020
This research aimed to determine the addition of lesser yam flour on water content, texture, crude fiber content, and reducing sugar content of donut made from wheat flour.
Indri Iriana Putri, Bambang Dwiloka, Valentinus Priyo Bintoro   +2 more
doaj   +1 more source