Results 21 to 30 of about 85,582 (258)

Meat Quality of Rainbow Trout (Oncorhynchus Mykiss) from the Bistrișorii Valley Trout Farm, Alba County

open access: yesBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 2018
Fish meat represents a great energy source in human nutrition, due to its content in high biological value protein, lipids which contain omega acids and minerals. The chemical composition of fish meat can be influenced by several factors such as: species,
Andrada IHUŢ   +5 more
doaj   +1 more source

Analysis of walnut fruit quality based on source-sink relationships

open access: yesHorticultural Science, 2022
In the paper, we investigate the relationship between the walnut fruit quality and the leaf-to-fruit ratio (LFR). The LFR had a significant effect on the physical quality of walnuts (P < 0.05), and the fruit volume, fruit fresh weight, fruit dry ...
Shiwei Wang   +3 more
doaj   +1 more source

Effects of Dietary Fat Levels on Nutrient Digestibility at Different Sites of Chicken Intestines

open access: yesThe Journal of Poultry Science, 2009
The present study was conducted to investigate the effects of varying dietary fat levels (3%-10%) on the digestibilities of crude protein, crude fat (CF), nitrogen-free extract and ash at different sites of fistulized chicken intestines.
Kazuhisa Honda   +3 more
doaj   +1 more source

The Effect of Nitrogen and Sulphur Application on Soybean Productivity Traits in Temperate Climates Conditions

open access: yesAgronomy, 2023
Both nitrogen and sulphur are important macronutrients necessary for the proper development and yield of soybean. Moreover, sulphur plays a special role in nitrogen metabolism in the plant, and sulphur deficiency leads to a reduction in the utilization ...
Aleksandra Głowacka   +3 more
doaj   +1 more source

Potential of Ration Based on Local Raw Materials as A Substitute of Commercial Ration for Crude Protein, Crude Fat, and Crude Fiber

open access: yesAGRITROPICA : Journal of Agricultural Sciences, 2022
This study aims to determine the potential of rations based on local raw materials as a substitute for commercial rations for crude protein, crude fat, and fiber content. This study uses local feed ingredients in Tanah Laut Regency, South Kalimantan Province: local corn, rice bran, palm kernel cake, fish meal, maggot, stone flour, topmix, and ...
Fadhli Fajri   +7 more
openaire   +1 more source

Influence of irrigation and fertilisation on yield and quality of green mass of maize in soil-climatic conditions of the Republic of Tatarstan [PDF]

open access: yesBIO Web of Conferences
The present work deals with the issues of comparative evaluation of cultivation of hybrid maize Ross 140 CB on rainfed and irrigated plots with the application of calculated rates of mineral fertilisers for the planned yield of green mass 30, 40, 50 t/ha
Safiollin F.N.   +4 more
doaj   +1 more source

Response of Chickens to Prolonged Feeding of Crude "Toxic Fat".

open access: yesExperimental Biology and Medicine, 1962
SummaryThese data would indicate that crude “toxic fat” has a marked effect on testicular development without appreciably affecting the development of secondary sex characters or growth rate. At levels of 0.5 and 1.0% “toxic fat,” reduced testicular development usually occurred in conjunction with hydropericardium and ascites. When the level of fat was
J R, ALLEN, J J, LALICH
openaire   +2 more sources

Effect of leaf-to-fruit ratio on kernel quality formation of walnut trees

open access: yesHorticultural Science
The study focused on the relationship between leaf-to-fruit ratio (LFR) and walnut kernel quality in Juglans regia 'Wen 185'. It was investigated how LFR influences single kernel weight, the contents and percentages of organic matter in kernels, the 13C ...
Linhui Feng   +8 more
doaj   +1 more source

The effect of fertilisation on the nutritional value of alfalfa-grass mixtures in the Right-Bank Forest-Steppe

open access: yesРослинництво та ґрунтознавство, 2021
One of the ways to reduce protein deficiency and produce complete feed is the cultivation of alfalfa-grass mixtures, which, due to the optimal ratio of protein and carbohydrate compounds, mineral salts and other valuable biologically active substances ...
I. Svystunova   +4 more
doaj   +1 more source

A novel quinazolinone insulin receptor inhibitor and its synergy with an EGFR inhibitor in glucose‐driven glioblastoma

open access: yesMolecular Oncology, EarlyView.
The novel styrylquinazolinone‐based molecule W1B effectively suppresses glioblastoma by inhibiting IGF1R and EGFR. In high‐glucose microenvironments driving tumor resistance, W1B acts synergistically with the EGFR inhibitor dacomitinib. This combination safely blocks compensatory survival signaling in zebrafish xenograft models. Showcasing promising in
Patryk Rurka   +9 more
wiley   +1 more source

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