Results 21 to 30 of about 851,067 (247)

Meat Quality of Rainbow Trout (Oncorhynchus Mykiss) from the Bistrișorii Valley Trout Farm, Alba County

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 2018
Fish meat represents a great energy source in human nutrition, due to its content in high biological value protein, lipids which contain omega acids and minerals. The chemical composition of fish meat can be influenced by several factors such as: species,
Andrada IHUŢ, Camelia RĂDUCU, Daniel COCAN, Călin LAȚIU, Paul UIUIU, Vioara MIREŞAN   +5 more
doaj   +1 more source

The effect of inorganic and organic form of zinc on digestibility of nutrients in dairy cows in three stages of reproductive cycle

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2011
The aim of our experiment was to compare the effect of feeding inorganic and organic forms of zinc in premix on the coefficient of digestibility of nutrients in the feeding ration for cows in three stages of reproductive cycle – 14 d before calving and ...
Marie Balabánová, Šárka Hošková, Ladislav Zeman   +2 more
doaj   +1 more source

Co-Gasification of Crude Glycerol/Animal Fat Mixtures

Energies, 2020
The aim of this work was to assess the technical viability of glycerol/fat co-gasification. The gasification performance was studied in a downflow fixed bed reactor using activated alumina particles as bed material and steam as oxidizing agent.
Ana Almeida, Rosa Pilão, Albina Ribeiro, Elisa Ramalho, Carlos Pinho   +4 more
doaj   +1 more source

YIELD AND QUALITY OF AMARANTH, BEAN GRASSES IN ONE SPECIES AND BINARY SEEDS [PDF]

Volga Region Farmland, 2020
Amaranth belongs to non-traditional crops with a high content of protein, essential amino acids, biologically active substances and antioxidants with high adaptive properties.
A.T. Farniev, A.A. Sabanova, D.T. Kalitseva   +2 more
doaj   +1 more source

Analysis of walnut fruit quality based on source-sink relationships

Horticultural Science, 2022
In the paper, we investigate the relationship between the walnut fruit quality and the leaf-to-fruit ratio (LFR). The LFR had a significant effect on the physical quality of walnuts (P < 0.05), and the fruit volume, fruit fresh weight, fruit dry ...
Shiwei Wang, Cuifang Zhang, Cunde Pan, Shanchao Zhao   +3 more
doaj   +1 more source

Effects of Dietary Fat Levels on Nutrient Digestibility at Different Sites of Chicken Intestines

The Journal of Poultry Science, 2009
The present study was conducted to investigate the effects of varying dietary fat levels (3%-10%) on the digestibilities of crude protein, crude fat (CF), nitrogen-free extract and ash at different sites of fistulized chicken intestines.
Kazuhisa Honda, Hiroshi Kamisoyama, Yutaka Isshiki, Shin Hasegawa   +3 more
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The Effect of Nitrogen and Sulphur Application on Soybean Productivity Traits in Temperate Climates Conditions

Agronomy, 2023
Both nitrogen and sulphur are important macronutrients necessary for the proper development and yield of soybean. Moreover, sulphur plays a special role in nitrogen metabolism in the plant, and sulphur deficiency leads to a reduction in the utilization ...
Aleksandra Głowacka, Elvyra Jariene, Ewelina Flis-Olszewska, Anna Kiełtyka-Dadasiewicz   +3 more
doaj   +1 more source

Influence of irrigation and fertilisation on yield and quality of green mass of maize in soil-climatic conditions of the Republic of Tatarstan [PDF]

BIO Web of Conferences
The present work deals with the issues of comparative evaluation of cultivation of hybrid maize Ross 140 CB on rainfed and irrigated plots with the application of calculated rates of mineral fertilisers for the planned yield of green mass 30, 40, 50 t/ha
Safiollin F.N., Lukmanov A.A., Khismatullin M.M., Suleimanov S.R., Yakhin I.F.   +4 more
doaj   +1 more source

High fat intake leads to acute postprandial exposure to circulating endotoxin in type 2 diabetic subjects [PDF]

, 2012
OBJECTIVE-To evaluate the changes in circulating endotoxin after a high-saturated fat meal to determine whether these effects depend on metabolic disease state.
Varma, M.C., Saravanan, Ponnusamy, Saravanan, P., Tripathi, Gyanendra, Kumar, Sudhesh, Sabico, Shaun, Sabico, S., O'Hare, J.P., McTernan, P. G., Harte, A. L., Varma, Madhusudhan C., Ceriello, A., Al-Attas, Omar S., McTernan, P.G., Al-Attas, O.S., Al-Daghri, Nasser M., Ceriello, Antonio, McGee, K. C., O'Hare, J. Paul, McGee, K.M., Al-Daghri, N.M., Kumar, S., Harte, A.L., Tripathi, G.   +23 more
core   +1 more source

Effect of leaf-to-fruit ratio on kernel quality formation of walnut trees

Horticultural Science
The study focused on the relationship between leaf-to-fruit ratio (LFR) and walnut kernel quality in Juglans regia 'Wen 185'. It was investigated how LFR influences single kernel weight, the contents and percentages of organic matter in kernels, the 13C ...
Linhui Feng, Xian'an Yang, Shiwei Wang, Honglong Hao, Cuifang Zhang, Yicheng Gao, Yuqi Wang, Yusufu Alifu, Wenhui Zhao   +8 more
doaj   +1 more source