Results 21 to 30 of about 257,737 (300)
Determination of Energy and Protein Requirements of Sheep in Indonesia Using a Meta-analytical Approach [PDF]
, 2017 The objective of this study was to determine energy and protein requirements, for both maintenance and gain, of sheep in Indonesia by using a meta-analysis method.
Astuti, D. A. (D) +5 more
core +3 more sources
Influence of irrigation and fertilisation on yield and quality of green mass of maize in soil-climatic conditions of the Republic of Tatarstan [PDF]
BIO Web of ConferencesThe present work deals with the issues of comparative evaluation of cultivation of hybrid maize Ross 140 CB on rainfed and irrigated plots with the application of calculated rates of mineral fertilisers for the planned yield of green mass 30, 40, 50 t/ha
Safiollin F.N. +4 more
doaj +1 more source
Jurnal Ilmu-Ilmu Peternakan, 2022 This study aims to determine the digestibility of perilla seeds (Perilla frutescens) in 3 levels (0, 2.5, and 5%) in rations given to local ducks. The research material used was male Mojosari ducks (Day Old Duck) with as many as 90 tails, with an average
Rendi Fathoni Hadi +2 more
doaj +1 more source
Physico-chemical properties of fourteen popular cocoa bean varieties in Dongnai-highland Vietnam [PDF]
, 2016 Cocoa (Theobroma cacao L.) is a major, crucial economic, global crop and has been maintained several nutritional benefits. The exporting volume of Vietnamese cocoa bean is increasing in the world cocoa trade. The beans of fourteen popular cocoa varieties
Dewettinck, Koen +6 more
core +1 more source
Effects of Dietary Fat Levels on Nutrient Digestibility at Different Sites of Chicken Intestines
The Journal of Poultry Science, 2009 The present study was conducted to investigate the effects of varying dietary fat levels (3%-10%) on the digestibilities of crude protein, crude fat (CF), nitrogen-free extract and ash at different sites of fistulized chicken intestines.
Kazuhisa Honda +3 more
doaj +1 more source
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 2018 Fish meat represents a great energy source in human nutrition, due to its content in high biological value protein, lipids which contain omega acids and minerals. The chemical composition of fish meat can be influenced by several factors such as: species,
Andrada IHUŢ +5 more
doaj +1 more source
Preliminary study on the effect of milling technology on the key components of rice bran
Liang you shipin ke-ji, 2020 To improve the utilization level of rice bran, it is very important to study the accurate separation of key components in rice bran. In this paper, the influence of grinding wheel type, grinding speed and grinding time on the contents of key components ...
YANG Kai-zhou +6 more
doaj +1 more source
Effect of Different Level of Energy and Crude Fiber From Sawdust in Diets on Carcass Quality of Broiler [PDF]
, 2017 This study was conducted to investigate the effect of different level of energy and crude fiber in diets containing sawdust on carcass quality of broilers. A total of 120 broilers were used for the research.
Kowel, Y. H. (Y) +3 more
core +2 more sources
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2011 The aim of our experiment was to compare the effect of feeding inorganic and organic forms of zinc in premix on the coefficient of digestibility of nutrients in the feeding ration for cows in three stages of reproductive cycle – 14 d before calving and ...
Marie Balabánová +2 more
doaj +1 more source
Effect of leaf-to-fruit ratio on kernel quality formation of walnut trees
Horticultural ScienceThe study focused on the relationship between leaf-to-fruit ratio (LFR) and walnut kernel quality in Juglans regia 'Wen 185'. It was investigated how LFR influences single kernel weight, the contents and percentages of organic matter in kernels, the 13C ...
Linhui Feng +8 more
doaj +1 more source