Results 21 to 30 of about 85,582 (258)
Fish meat represents a great energy source in human nutrition, due to its content in high biological value protein, lipids which contain omega acids and minerals. The chemical composition of fish meat can be influenced by several factors such as: species,
Andrada IHUŢ +5 more
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Analysis of walnut fruit quality based on source-sink relationships
In the paper, we investigate the relationship between the walnut fruit quality and the leaf-to-fruit ratio (LFR). The LFR had a significant effect on the physical quality of walnuts (P < 0.05), and the fruit volume, fruit fresh weight, fruit dry ...
Shiwei Wang +3 more
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Effects of Dietary Fat Levels on Nutrient Digestibility at Different Sites of Chicken Intestines
The present study was conducted to investigate the effects of varying dietary fat levels (3%-10%) on the digestibilities of crude protein, crude fat (CF), nitrogen-free extract and ash at different sites of fistulized chicken intestines.
Kazuhisa Honda +3 more
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Both nitrogen and sulphur are important macronutrients necessary for the proper development and yield of soybean. Moreover, sulphur plays a special role in nitrogen metabolism in the plant, and sulphur deficiency leads to a reduction in the utilization ...
Aleksandra Głowacka +3 more
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This study aims to determine the potential of rations based on local raw materials as a substitute for commercial rations for crude protein, crude fat, and fiber content. This study uses local feed ingredients in Tanah Laut Regency, South Kalimantan Province: local corn, rice bran, palm kernel cake, fish meal, maggot, stone flour, topmix, and ...
Fadhli Fajri +7 more
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Influence of irrigation and fertilisation on yield and quality of green mass of maize in soil-climatic conditions of the Republic of Tatarstan [PDF]
The present work deals with the issues of comparative evaluation of cultivation of hybrid maize Ross 140 CB on rainfed and irrigated plots with the application of calculated rates of mineral fertilisers for the planned yield of green mass 30, 40, 50 t/ha
Safiollin F.N. +4 more
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Response of Chickens to Prolonged Feeding of Crude "Toxic Fat".
SummaryThese data would indicate that crude “toxic fat” has a marked effect on testicular development without appreciably affecting the development of secondary sex characters or growth rate. At levels of 0.5 and 1.0% “toxic fat,” reduced testicular development usually occurred in conjunction with hydropericardium and ascites. When the level of fat was
J R, ALLEN, J J, LALICH
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Effect of leaf-to-fruit ratio on kernel quality formation of walnut trees
The study focused on the relationship between leaf-to-fruit ratio (LFR) and walnut kernel quality in Juglans regia 'Wen 185'. It was investigated how LFR influences single kernel weight, the contents and percentages of organic matter in kernels, the 13C ...
Linhui Feng +8 more
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One of the ways to reduce protein deficiency and produce complete feed is the cultivation of alfalfa-grass mixtures, which, due to the optimal ratio of protein and carbohydrate compounds, mineral salts and other valuable biologically active substances ...
I. Svystunova +4 more
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The novel styrylquinazolinone‐based molecule W1B effectively suppresses glioblastoma by inhibiting IGF1R and EGFR. In high‐glucose microenvironments driving tumor resistance, W1B acts synergistically with the EGFR inhibitor dacomitinib. This combination safely blocks compensatory survival signaling in zebrafish xenograft models. Showcasing promising in
Patryk Rurka +9 more
wiley +1 more source

