Results 11 to 20 of about 85,582 (258)

Influence of irrigation regime on the chemical composition of soybean grains [PDF]

Journal of Central European Agriculture, 2022
The development aims to study the influence of the irrigation regime on the chemical composition of soybeans, the yield of protein, fats, and carbohydrates per unit area, as well as some relationships between them.
Alexsandar Matev, Mariya Sabeva, Nikolay MINEV, Radost Petrova   +3 more
doaj   +1 more source

Deteriorative changes in maize kernels due to Aspergillus flavus Link. and Fusarium verticillioides (Sacc.) Nirenberg

Acta Agriculturae Slovenica, 2019
The study aimed at measuring changes in chemical composition of maize kernels due to Aspergillus flavus Link. and Fusarium verticillioides (Sacc.) Nirenberg infection. The samples of maize kernels were incubated at 28 °C for 7, 14, 21, and 28 days.
Francis Collins MUGA, Tilahun Seyoum WORKNEH, Moses Okoth MARENYA   +2 more
doaj   +1 more source

Changes of nutrient content during the development of avocado (Persea americana) fruit

Guangxi Zhiwu, 2023
In order to provide a scientific basis for optimum harvest time, the nutrient changes of avocado (Persea americana) fruit during the growth and development were studied. An approach of inductively coupled plasma atomic emission spectrometry, ion exchange
Ni TANG, Hongtao ZHU, Yazhi LI, Hanzhang XIANG, Na LI, Dong WANG, Yingjun ZHANG   +6 more
doaj   +1 more source

Studies on Fish Feed Formulation [PDF]

Madras Agricultural Journal
Good nutrition in animal production systems is essential to produce a healthy, high-quality product economically. In fish farming, nutrition is critical because feed represents 40-50% of the production costs.
K. Raju Yadav, A.U. Muzaddadi, Vikas Kumar, D. Yallappa, Shashikumar   +4 more
doaj   +1 more source

Effect of Tytanit on Selected Physiological Characteristics, Chemical Composition and Production of Festulolium braunii (K. Richt.) A. Camus

Agriculture, 2023
In intensive and sustainable agriculture, it is not enough to use plant protection products and fertilizers, but it is also important to control plant physiological processes.
Jacek Sosnowski, Milena Truba
doaj   +1 more source

CXIV.—The “crude fat” of Beta vulgaris [PDF]

J. Chem. Soc., Trans., 1912
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openaire   +2 more sources

Effect of citrus residue on lactating performance， nutrient digestion and milk composition of dairy cows

Siliao yanjiu, 2021
The experiment evaluated the effect of different levels of citrus residue on milk cow's lactation performance, nutrient digestion and milk composition.
Rui-ting XUE, Dong LI
doaj  

Chemical Composition of Winter Rape Seeds Depending on the Biostimulators Used

Agronomy, 2019
Plant growth regulators may reduce the negative effect of environmental stress factors and can contribute to increasing the quality and quantity of the yield.
Marek Gugała, Anna Sikorska, Krystyna Zarzecka, Pavol Findura, Urszula Malaga–Toboła   +4 more
doaj   +1 more source

YIELD AND QUALITY OF AMARANTH, BEAN GRASSES IN ONE SPECIES AND BINARY SEEDS [PDF]

Volga Region Farmland, 2020
Amaranth belongs to non-traditional crops with a high content of protein, essential amino acids, biologically active substances and antioxidants with high adaptive properties.
A.T. Farniev, A.A. Sabanova, D.T. Kalitseva   +2 more
doaj   +1 more source

The effect of inorganic and organic form of zinc on digestibility of nutrients in dairy cows in three stages of reproductive cycle

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2011
The aim of our experiment was to compare the effect of feeding inorganic and organic forms of zinc in premix on the coefficient of digestibility of nutrients in the feeding ration for cows in three stages of reproductive cycle – 14 d before calving and ...
Marie Balabánová, Šárka Hošková, Ladislav Zeman   +2 more
doaj   +1 more source