Results 11 to 20 of about 851,067 (247)

Changes of nutrient content during the development of avocado (Persea americana) fruit

Guangxi Zhiwu, 2023
In order to provide a scientific basis for optimum harvest time, the nutrient changes of avocado (Persea americana) fruit during the growth and development were studied. An approach of inductively coupled plasma atomic emission spectrometry, ion exchange
Ni TANG, Hongtao ZHU, Yazhi LI, Hanzhang XIANG, Na LI, Dong WANG, Yingjun ZHANG   +6 more
doaj   +1 more source

CRUDE PROTEIN CONTENT, CRUDE FAT AND CRUDE FIBER FERMENTED CASSAVA TUBER PEEL (KUUK) WITH ECO ENZYMES [PDF]

, 2023
This study aims to determine the nutrition of cassava tuber skin (KUUK) fermented with eco enzyme.  The method used in this study was using a Factorial Complete Randomized Design (RAL), which consisted of 3 treatments, namely P0 = Cassava tuber skin
Ryan Renanda Putra, Risdawati Br Ginting, Dini Julia Sari Siregar, Warisman, Warisman   +3 more
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Studies on Fish Feed Formulation [PDF]

Madras Agricultural Journal
Good nutrition in animal production systems is essential to produce a healthy, high-quality product economically. In fish farming, nutrition is critical because feed represents 40-50% of the production costs.
K. Raju Yadav, A.U. Muzaddadi, Vikas Kumar, D. Yallappa, Shashikumar   +4 more
doaj   +1 more source

Efficiency of fat deposition from nonstarch polysaccharides, starch and unsaturated fat in pig [PDF]

, 2010
The aim was to evaluate under protein-limiting conditions the effect of different supplemental energy sources: fermentable NSP (fNSP), digestible starch (dStarch) and digestible unsaturated fat (dUFA), on marginal efficiency of fat deposition and ...
Halas, V., Dijkstra, J., Gerrits, W.J.J., Verstegen, M.W.A., Babinszky, L.   +4 more
core   +1 more source

FAT-Richtlinie Dynamische Werkstoffkennwerte für die Crashsimulation

, 2022
Im Rahmen des AiF/FAT-Forschungsvorhabens 14205 ist die FAT-Richtline "Dynamische Werkstoffkennwerte für die Crashsimulation" (siehe [1]) zur zuverlässigen Bestimmung von crashrelevanten, dynamischen Werkstoffkennwerten für Crashsimulationen im ...
Blauel, J.G., Luke, M., Böhme, W., Rohr, I., Sun, D.-Z., Harwick, W.   +5 more
core   +1 more source

Determination of crude protein, crude fiber and crude fat in twenty-five genotypes of kale (B-oleracea var. acephala)

, 2008
The aim of the study was to determine the percentage of crude protein, crude fiber and crude fat (ether extract) of 25 genotypes of kale from the Germplasm Bank of Instituto Agronomico de Campinas and of one genotype grown in the region of Jaboticabal-SP.
Oliveira, C. D., Durigan, J. F., Braz, L. T., Ito, L. A., Conti, P. L., Charlo, H. C. O., Trani, P. E., Castoldi, R.   +7 more
core   +7 more sources

Is fat the sixth taste primary? Evidence and implications [PDF]

, 2015
Explores our tongue\u27s ability to detect fat as a distinct taste similar to our ability to sense sweet, sour, bitter, acid and savory. Abstract Taste is the chemical sense responsible for the detection of non-volatile chemicals in potential foods. For
Russell Keast, Andrew Costanzo, Russell SJ Keast   +2 more
core   +1 more source

Effect of citrus residue on lactating performance， nutrient digestion and milk composition of dairy cows

Siliao yanjiu, 2021
The experiment evaluated the effect of different levels of citrus residue on milk cow's lactation performance, nutrient digestion and milk composition.
Rui-ting XUE, Dong LI
doaj  

Chemical Composition of Winter Rape Seeds Depending on the Biostimulators Used

Agronomy, 2019
Plant growth regulators may reduce the negative effect of environmental stress factors and can contribute to increasing the quality and quantity of the yield.
Marek Gugała, Anna Sikorska, Krystyna Zarzecka, Pavol Findura, Urszula Malaga–Toboła   +4 more
doaj   +1 more source

Effect of Tytanit on Selected Physiological Characteristics, Chemical Composition and Production of Festulolium braunii (K. Richt.) A. Camus

Agriculture, 2023
In intensive and sustainable agriculture, it is not enough to use plant protection products and fertilizers, but it is also important to control plant physiological processes.
Jacek Sosnowski, Milena Truba
doaj   +1 more source