Results 41 to 50 of about 36,250 (252)
Salt stress significantly impacts plant growth. Through population transcriptome, eQTL and TWAS analyses, we identified several candidate genes potentially associated with salt stress response. Functional assays suggested that some of these genes may contribute to salt tolerance.
Lin Chen +12 more
wiley +1 more source
Hemp Cultivation and Crop Diversification: Implications for Ecosystem Services in Kentucky
ABSTRACT This study examines the ecosystem benefits of expanding hemp cultivation by assessing its impact on crop diversity. Using scenario‐based simulations and fixed‐effect panel regressions with county‐level data in Kentucky, we find that increased hemp acreage tends to enhance crop diversity, improving water quality and bird diversity.
Yunsun Park +4 more
wiley +1 more source
Accelerating silage maize breeding: forage yield and nutritive quality of doubled haploid-derived hybrids [PDF]
Background Maize (Zea mays L.) is a widely cultivated cereal crop for silage production due to its high biomass yield and nutritional value. Developing high-yielding and nutritionally superior hybrids is increasingly vital in the face of climate change ...
Sinem Zere Taşkın +2 more
doaj +2 more sources
Temporary Programs, Lasting Questions: Ad Hoc Assistance in the U.S. Farm Safety Net
ABSTRACT Large ad hoc assistance programs have returned to U.S. farm policy since 2017, operating alongside a more developed safety net built around federally subsidized crop insurance, Title I commodity programs, and standing disaster assistance. This paper reviews the renewed use of ad hoc assistance, documents its recent scale using USDA data, and ...
Alejandro Plastina +1 more
wiley +1 more source
Forage yield is the fundamental ecosystem service of grasslands. While the quantitative responses of forage yield to nitrogen (N) enrichment are well known, its qualitative responses remain unclear. Even less known is the relative contribution of changes
Cong Ding +7 more
doaj +1 more source
Warm-season annual forages in forage-finishing beef systems: I. Forage yield and quality [PDF]
Abstract The demand for a year-round supply of fresh, locally grown, forage-finished beef products has created a need for forage-finishing strategies during the summer months in the southeast. A 3-yr study was conducted to evaluate four warm-season annual forages in a southeastern forage-finishing beef production system.
Harmon, Deidre D +10 more
openaire +2 more sources
Low Participation and Risk Reduction Potential of Supplemental Crop Insurance in the United States
ABSTRACT Federally subsidized crop insurance is a cornerstone of U.S. farm risk management, yet policies with the greatest share of participation only trigger indemnities after losses exceed 15%. Supplemental insurance was introduced to cover part of this deductible, but participation remains largely unchanged.
Francis Tsiboe +2 more
wiley +1 more source
Effect of Forage Quality on Intake and Forage-Concentrate Interactions
Abstract Regulation of intake in ruminants is primarily a function of physical fill for diets that are energetically dilute and less digestible, such as high-forage diets; but intake becomes primarily a function of metabolic control for diets that are energetically dense and highly digestible, such as high-concentrate diets. Physical limitation of all-
openaire +1 more source
U.S. Agriculture, Biofuel Markets, and Trade: Challenges and Opportunities
ABSTRACT Using an enhanced Computable General Equilibrium (CGE) model (GTAP‐BIO), this study assesses how the expansion in demand for Electric Vehicles (EVs) and the reduction in exports of agricultural products induced by trade disputes negatively affect US agriculture.
Rayan Wolf, Farzad Taheripour
wiley +1 more source
Dairy and livestock industry drives the economy and food security through sustainable supply of dairy products and meat across the globe. Dairy farm operations produce a large quantity of manure, which is a cheap and abundant plant nutrient source ...
Waqas Ali +6 more
doaj +1 more source

