Results 191 to 200 of about 159,348 (357)
ABSTRACT The ecology of forests, their losses, and terrestrial wood decomposition dynamics have been intensively studied and reviewed. In the aquatic realm, reviews have concentrated on large wood (LW) in rivers and the transition from freshwater to marine environments in the Pacific Northwest of North America. However, a comprehensive global synthesis
Jon Dickson +9 more
wiley +1 more source
A discussion of norms for S supply in organic farming based on content in forage and ruminant performance in Norway [PDF]
The content of sulphur (S) in grassland on 27 Norwegian organic farms with dairy or sheep production was investigated in 2001 and 2002. The forage content of S was below the norms (2 g S kg DM-1) for both plants and animals in a large proportion of the ...
Bakken, Anne Kjersti, Hansen, Sissel
core
The spread of non‐native species
ABSTRACT The global redistribution of species through human agency is one of the defining ecological signatures of the Anthropocene, with biological invasions reshaping biodiversity patterns, ecosystem processes and services, and species interactions globally.
Phillip J. Haubrock +16 more
wiley +1 more source
Harvesting schedule effects on forage yield and nutritive values in low-lignin alfalfa. [PDF]
Xu X, Min D.
europepmc +1 more source
ABSTRACT Tool use research has long made the distinction between tool using that is considered learned and flexible, and that which appears to be instinctive and stereotyped. However, animals with an inherited tool use specialisation can exhibit flexibility, while tool use that is spontaneously innovated can be limited in its expression and facilitated
Jennifer A. D. Colbourne +1 more
wiley +1 more source
Forage Yield, Canopy Characteristics, and Radiation Interception of Ten Alfalfa Varieties in an Arid Environment. [PDF]
Jia X, Zhang Z, Wang Y.
europepmc +1 more source
The impacts of biological invasions
ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock +42 more
wiley +1 more source
Stability, the Last Frontier: Forage Yield Dynamics of Peas under Two Cultivation Systems. [PDF]
Greveniotis V +4 more
europepmc +1 more source
Nutrient supply and productivity in organic forage and milk production - improved forage production and utilization based on local resources [PDF]
Organic milk production in Norway has become more intensive, which, among other things, has led to increased focus on forage quality. The primary growth (PG) is harvested at an earlier stage of development with the consequence that more than half of the ...
core

