Results 201 to 210 of about 1,697,453 (302)

Meta-Analysis of Mixed Sowing Effects on Forage Yield and Water Use Efficiency in China: Influencing Factors and Optimal Conditions. [PDF]

Plants (Basel)
Guo W, Jiang Y, Yin M, Ling Y, Kang Y, Qi G, Duan Y, Ma Y, Liu Y, Ling G, Pan K.   +10 more
europepmc   +1 more source

Resolving the biome debate: ecological and palaeo‐data concur that the extensive tree‐limited grassy biomes of central and north‐western Madagascar are largely anthropogenic

Biological Reviews, EarlyView.
ABSTRACT For millennia, human activities have transformed ecosystems globally. Determining which landscapes are predominantly anthropogenic is crucial to conservation and habitat restoration. Madagascar, a critically‐threatened biodiversity hotspot, is a prominent example.
Grant S. Joseph, Sean Hixon, Colleen L. Seymour, Laurie R. Godfrey, Miguel Pedrono, Karen E. Samonds, Andrinajoro R. Rakotoarivelo, Brooke E. Crowley   +7 more
wiley   +1 more source

Effects of subsurface drip irrigation and nitrogen fertilizer management on N₂O emissions and forage yield in alfalfa production. [PDF]

Front Plant Sci
Ma H, Sun Q, Zhang X, Jiang P.
europepmc   +1 more source

The Impact of Seeding Density and Nitrogen Rates on Forage Yield and Quality of Avena sativa L.

Biomed Res Int, 2022
Kanwal A, Zubair D, Rehman RMU, Ibrahim M, Bashir MA, Maqbool MM, Imran M, Rehman UU, Nasif O, Ansari MJ.   +9 more
europepmc   +1 more source

Does Stakeholder Pressure Promote Green Innovations and Performance of Agribusiness Companies?

Business Strategy and the Environment, EarlyView.
ABSTRACT The sustainability of agribusiness companies is guided by multiple, sometimes paradoxical, interests. Green innovation is strategic for sustainable development; however, literature shows inconsistencies regarding its impact on environmental and economic‐financial performance.
Vanderlei dos Santos, Ilse Maria Beuren, Adrian Odelli, Rodrigo Rengel, Daniele Cristina Bernd   +4 more
wiley   +1 more source

Core Bacterial Taxa Determine Formation of Forage Yield in Fertilized Soil. [PDF]

Microorganisms
Wang X, Zhao N, Li W, Pu X, Xu P, Wang P.   +5 more
europepmc   +1 more source

Shaping the Protein Transition From the Niche: Firm‐Level Dynamics in Europe's Plant‐Based Alternative Protein Sector

Business Strategy and the Environment, EarlyView.
ABSTRACT The agri‐food sector, most notably intensive livestock production, stands as a major driver of climate change, prompting a shift towards plant‐based alternative protein production and consumption. Such protein transition is widely recognised as central to the development of an environmentally sustainable food economy.
Francesca Monticone, Antonella Samoggia
wiley   +1 more source

Biodiversity Strategies in Action—Empirical Evidence From the Food Value Chain

Business Strategy and the Environment, EarlyView.
ABSTRACT There is an increasing need for better understanding of firm activities that contribute to biodiversity preservation. Panwar, Ober, and Pinkse offer a valuable typology of corporate biodiversity protection strategies based on temporal and spatial dimensions, namely, the preloss (proactive) strategies of conservation and compensation, and the ...
Joanna Scott‐Kennel, Sini Laari, Asta Salmi   +2 more
wiley   +1 more source

Plant height is the main factor driving forage yield of <i>Poa</i> species under different row spacings and seeding rates in the Qilian Mountains. [PDF]

Front Plant Sci
Wang X, Wang J, Li E, Guo Y, Li W.
europepmc   +1 more source

Yield and quality of winter annual forages

, 1989
Julio Cesar Medal, John Allan Balasko
openaire   +2 more sources