Results 271 to 280 of about 37,648 (305)
Some of the next articles are maybe not open access.

Comparison of sorghum classes for grain and forage yield and forage nutritive value

Field Crops Research, 2013
Abstract Sorghum ( Sorghum bicolor (L.) Moench), including sorghum-sudan crosses [ S. bicolor subsp. Drummondii (Nees ex Steud) de Wet & Harlan] (SS), represents a broad category of plants that includes those grown primarily for forage or grain. Sorghum cultivars can be further classified as brown midrib (BMR), nonBMR, photoperiod sensitive (PS ...
B.W. Bean   +3 more
openaire   +1 more source

Effect of Overseeding Forages into Alfalfa on Alfalfa Weevil, Forage Yield and Quality

Journal of Agronomy and Crop Science, 2001
Many alfalfa (Medicago sativa L.) fields are sprayed each year with insecticides to control Egyptian alfalfa weevil (Hypera brunneipennis) and the alfalfa weevil (Hypera postica). Overseeding various species of legumes and grasses into established alfalfa has been proposed as a method to mitigate weevil damage without insecticides.
D. H. Putnam   +3 more
openaire   +1 more source

Irrigation of Forages with Rendering Plant Wastewater: Forage Yield and Nitrogen Dynamics

Journal of Environmental Quality, 1985
AbstractWastewater from an animal by‐product rendering plant containing N, P, and biochemical oxygen demand (BOD) at greater than 500, 60, and 500 mg L−1, respectively, was applied to irrigated forages to study the suitability of forage species and the fate of applied nutrients.
J. B. Bole, W. D. Gould
openaire   +1 more source

Yield and quality of triticale forage

2009
Dry matter (DM) and crude protein (CP) yield at the milk-dough stage of 33 triticale (Triticosecale Withmack) lines were evaluated in the Mediterranean-type environment of Turkey. This experiment was carried out in 2004-2005 and 2005-2006 at the experimental station of Uludag University in Bursa, Turkey, on six CIMMYT winter triticale lines and 27 pure
YAĞDI, KÖKSAL   +4 more
openaire   +1 more source

Effect of defoliation and intercropping with forage legumes on maize yield and forage production

Tropical Science, 2003
AbstractLeaf defoliation of maize at various growth stages significantly affected the yield of grain, stem, cob and defoliated leaf. Forage legumes could be established under maize without reducing the grain or stover yield. Leaf defoliation up to 50% did not affect the grain and stover yield components or the yield of undersown Vicia villosa ...
openaire   +1 more source

Site-specific yield for forages

Computer Standards & Interfaces, 1999
Jeffrey A. Behme   +3 more
openaire   +1 more source

FACTORS OF STABILIZING THE YIELD OF FORAGE BEANS

AIC development problems of the region, 2021
K.G. MAGOMEDOV, Zh.M. VOLOGIROVA
openaire   +1 more source

DETERMINATION OF FORAGE YIELD AND YIELD CHARACTERISTICS OF FORAGE PEA (Pisum arvense L.) WITH SOME DIFFERENT CEREAL MIXTURES

2021
Mixedcropping of cereals and legumes generally provide many benefits including positive effect on soil structure, nitrogen fixation and high quality biomass. Intercropping is becoming widespread in the world and our country due to reduced costs and availability of forage during the grazing season.
Topcu, Gulcan Demiroglu   +3 more
openaire   +1 more source

Home - About - Disclaimer - Privacy