Results 151 to 160 of about 1,658,283 (295)
Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
, 1979 Maps accompanying a Land and Resource Management Plan for the Salmon National Forest showing Range and Final Environmental Impact Statement (FEIS) plans for livestock allotments and preservation retention and modification areas within the forest.
United States. Forest Service.
core
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
, 2015 Part of the Pest alert series.Title from PDF caption (viewed on March 19, 2020).This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program.
core +1 more source
A Knowledge‐Augmented Wearable System for Interpretable Plant Health Monitoring
FlexTech, EarlyView.We present K‐Wear, a knowledge‐augmented wearable system for interpretable plant health monitoring. A soft multimodal sensing platform continuously captures spectral, humidity, and temperature signals from plant leaves, which are processed through a knowledge‐guided large language model reasoning framework to generate mechanistic diagnoses and ...
Xingxing Dong +9 more
wiley +1 more source
Evidence of Spatial Synchrony in the Spread of an Invasive Forest Pest. [PDF]
Ecol LettRodenberg CA, Walter JA, Haynes KJ.
europepmc +1 more source
, 2016 Chorus of tiny frogs chirps together -- Slimy slugs clean forest floors -- Hikers scolded by a Douglas squirrel -- Kids spot rock-climbing ringtail -- Campsite robber strikes again -- Forest lessons from a wolf tree -- Mystery of the fox sparrow -- Bald ...
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Food Safety and Health, EarlyView.Dendrobium catenatum grown under simulated wild cultivation showed significantly higher flavonoids and stilbenes, leading to enhanced antioxidant activity in both leaves and stems compared to facility‐grown plants. Integrated metabolomics, antioxidant assays, and network pharmacology identified Denbinobin as a key multi‐target antioxidant compound ...
Chuyun Guan +7 more
wiley +1 more source
Retraction Note: Forest pest monitoring and early warning using UAV remote sensing and computer vision techniques. [PDF]
Sci RepLi X, Wang A.
europepmc +1 more source
Food Safety and Health, EarlyView.Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi +7 more
wiley +1 more source