Rattan Resources, Properties, Biocomposites, and Chemical Modification: A Review
Rattan is a climbing palm and belongs to the family of Calameae. It once was the most important non-timber forest product, especially in the Southeast Asia countries.
Norul Hisham Hamid
doaj
Research on Development and Challenges of Forest Food Resources from an Industrial Perspective-Alternative Protein Food Industry as an Example. [PDF]
Guo Y +5 more
europepmc +1 more source
Plant Genetic Engineering: Technological Pathways, Application Scenarios, and Future Directions
This review maps the fast‐evolving landscape of plant genetic engineering, linking enabling platforms with trait‐focused applications in architecture optimization, stress resilience, yield improvement, and quality enhancement. It highlights how genome editing, transgenic strategies, and emerging multi‐gene approaches reshape breeding pipelines, while ...
Peilin Wang +4 more
wiley +1 more source
Study on the spatiotemporal evolution and convergence of value conversion efficiency of forest ecological products: a case study of the southern collective forest area. [PDF]
Ye J, Quan Q, Xie F, Lin K, Chen L.
europepmc +1 more source
Revolutionizing Lithium Metal Anodes With 3D‐Printed Topology‐Optimized Hosts for Enhanced Stability
This study presents a topology‐optimized lithium metal anode host fabricated via digital light processing (DLP) 3D printing. The reinforced microstructure provides mechanical stability, suppresses dendrite growth, and accommodates volume changes.
Xin Hu +5 more
wiley +1 more source
Prediction of Esterification and Antioxidant Properties of Food-Derived Fatty Acids and Ascorbic Acid Based on Machine Learning: A Review. [PDF]
Wang X +5 more
europepmc +1 more source
Laser‐induced graphene (LIG) provides a scalable, laser‐direct‐written route to porous graphene architecture with tunable chemistry and defect density. Through heterojunction engineering, catalytic functionalization, and intrinsic self‐heating, LIG achieves highly sensitive and selective detection of NOX, NH3, H2, and humidity, supporting next ...
Md Abu Sayeed Biswas +6 more
wiley +1 more source
Biomass-Based Materials and Technologies for Energy
Jingxin Wang +5 more
doaj +1 more source
Artificial intelligence in bread making: Applications in quality control, formulation and sensory prediction. [PDF]
Marimuthu Murugesan +6 more
europepmc +1 more source

