Results 61 to 67 of about 62,615,181 (67)

The Effect of Soya Flour and Flaxseed as a Partial Replacement for Bread Flour in Yeast Bread

International Journal of Food Science and Technology, 2006
Frank D Conforti
exaly  

Anticoagulant Action of Soya-Bean Trypsin-Inhibitor.

Lancet, The, 1946
R G Macfarlane, R G Macfarlane
exaly  

Effect of Fermented Soya Beans on Diarrhoea and Feed Efficiency in Weaned Piglets

Journal of Applied Microbiology, 2003
M J R Nout, M J R Nout, F M Rombouts
exaly  

Total Inactivation of Lipoxygenase in Whole Soya Bean by Pulsed Light and the Effect of Pulsed Light on the Chemical Properties of Soya Milk Produced From the Treated Soya Beans

International Journal of Food Science and Technology, 2018
Abeer S Alhendi, Paul J Sarnoski, Wade Yang   +2 more
exaly  

In Vitro Digestibility of Bacillus Fermented Soya Bean

International Journal of Food Microbiology, 2000
M J R Nout, F M Rombouts, F M Rombouts
exaly  

Higher Bioavailability of Isoflavones After a Single Ingestion of a Soya-Based Supplement Than a Soya-Based Food in Young Healthy Males

British Journal of Nutrition, 2008
Marlene Durand, Patrick Sauvant, Nicholas Moore   +2 more
exaly  

Dietary Soya Intake Alters Plasma Antioxidant Status and Lipid Peroxidation in Postmenopausal Women With the Metabolic Syndrome

British Journal of Nutrition, 2007
Yadollah Mehrabi, Leila Azadbakht, Frank B. Hu   +2 more
exaly