Results 221 to 230 of about 142,967 (351)

Sugar as a vehicle for iron fortification: further studies

, 1976
Miguel Layrisse, Carlos Martínez-Torres, M. Renzi   +2 more
openalex   +1 more source

Evaluation of Physicochemical and Sensory Properties of Multi‐Nutrient Fortified Flours

Food Safety and Health, EarlyView.
Malnutrition is a prevalent issue in underdeveloped countries, and the development of high‐nutrient foods is a proposed intervention to address this issue. Food fortification is one of the best interventions to address this problem. Wheat–millet multi‐nutrient flour with enhanced nutritional value, such as increased protein, fiber, and antioxidant ...
Gaurav Chaudhary, Monu Kumar, Nisha Swami, Deepti Rani Sehrawat, Anita Rani Sehrawat   +4 more
wiley   +1 more source

Vitamin A fortification: key factors and considerations for effective implementation. [PDF]

Front Public Health
Han J, Durand-Morat A, Mottaleb K.
europepmc   +1 more source

Food-Fortification Program in Morocco [PDF]

, 2001
Najat Mokhtar, Houda Belhadj, Daniel Kress, Abdelouahed Zerrari, Noureddine Chaouki, Hassan Aguenaou   +5 more
openalex   +1 more source

Heavy Metal Bioaccumulation in Solanum torvum (Sw.) (Turkey Berry) From the Bono and Ahafo Regions: Nutritional Potential and Toxicological Risks

Food Safety and Health, EarlyView.
ABSTRACT Heavy metal contamination of agricultural soils and subsequent bioaccumulation in food crops poses significant public health concerns, particularly in mining regions. This study investigated heavy metal concentrations in turkey berry (Solanum torvum) fruits and associated soils from three locations in Ghana's mining belt, evaluated soil ...
Moses K. Golly, Afia S. Amponsah, Rechiatu Asei, Emmanuel T. Doku   +3 more
wiley   +1 more source

Assessing the Fortification Quality of Refined Vegetable Oil with Vitamin A, Wheat Flour with Iron, and Salt with Iodine: Findings from a Market Assessment in Senegal, West Africa. [PDF]

Curr Dev Nutr
Faye MH, Diémé MA, Nkhoma PM, Diouf A, Panagides D, Badiane A, Tsang BL, Mama OM, De Souza MA, Dossou NI.   +9 more
europepmc   +1 more source

Reconnaissance excavations on early historic fortifications and other royal sites in Scotland, 1974-84: 2, Excavations at Dunollie Castle, Oban, Argyll, 1978

, 1988
Leslie Alcock, Elizabeth A Alcock
openalex   +2 more sources

Comprehensive Insights Into Genetically Modified Foods: Technological Advances, Nutritional Benefits, Therapeutic Applications, and Health Implications

Food Safety and Health, EarlyView.
This graphical abstract highlights the benefits of genetically modified (GM) foods, including high‐yield crops such as golden rice with enhanced nutrition, GM vaccines, and biofuel production. Advanced analytical methods ensure safety by detecting allergenicity and toxicity, promoting sustainability while addressing environmental impacts and balancing ...
Mohamad Warda, Samet Tekin, Nagwa Khafaga, Emin Sengul, Fikret Çelebi, Burak Batuhan Laçin   +5 more
wiley   +1 more source

Consumption of folic acid fortified foods among Hispanic women of reproductive age in the US: a systematic review. [PDF]

BMC Public Health
Villalba N, Byrne K, Abdelmageed S, Votoupal M, Lam SK, Garcia RM.   +5 more
europepmc   +1 more source

Chronic Exposure to High Levels of Dietary Iron Fortification Increases Lipid Peroxidation in the Mucosa of the Rat Large Intestine [PDF]

, 2001
Elizabeth K. Lund, Susan J. Fairweather‐Tait, S. Gabrielle Wharf, Ian T. Johnson   +3 more
openalex   +1 more source