Results 221 to 230 of about 116,815 (334)

Physicochemical, Sensory, Textural, Nutritional, and Antioxidant Properties of Bun From Wheat Flour Fortified With Galgal Peel Powder

Food Safety and Health, EarlyView.
Fortification of wheat buns with galgal (Citrus pseudolimon) peel powder Improved dietary fiber, TPC, antioxidant activity, and texture, while reducing water activity. Acceptable sensory quality up to 5% incorporation highlights its use as a clean‐label functional ingredient in bakery applications.
Kalpana, Suhail Ahmad Bhat, Tanuja Srivastava   +2 more
wiley   +1 more source

Evaluation of Oxidative Stability and Quality Parameters of Sunflower Oil Enriched With Different Levels of Retinyl Palmitate Under Different Storage Conditions. [PDF]

Food Sci Nutr
Şahin Bodur G, Keser A, Akpinar Uzun M, Tekin A.   +3 more
europepmc   +1 more source

Fortification of flour with folic acid

, 2001
B A Wharton, I W Booth
openalex   +2 more sources

The Usefulness of Elemental Iron for Cereal Flour Fortification: a Sustain Task Force Report [PDF]

, 2002
Richard F. Hurrell, T. H. Bothwell, James D. Cook, Omar Dary, Lena Davidsson, Susan J. Fairweather‐Tait, Leif Hallberg, Sean Lynch, Jorge L. Rosado, Tomás Walter, Paul Whittaker   +10 more
openalex   +1 more source

Talent Management in SMEs: Unraveling the Role of Contextual Factors

Human Resource Development Quarterly, EarlyView.
ABSTRACT Employing a multiple case study analysis, this paper explores the contextual factors—internal, external, and relational—that affect small and medium‐sized enterprises (SMEs) in designing their approaches to talent management (TM). Results underscore the significance of two prominent internal variables—namely, organizational size and ownership ...
Franca Cantoni, Caterina Muzzi, Martina Gianecchini   +2 more
wiley   +1 more source

Advancing forensic accuracy: mitigating methemoglobin interference in postmortem carbon monoxide analysis using sodium dithionite reduction. [PDF]

Sci Rep
Lee M, Lee D, Jo YH, Kim HJ, Park W.
europepmc   +1 more source

Fortification Contributed Greatly to Vitamin and Mineral Intakes in the United States, 1989–1991

, 2001
Louise A. Berner, Fergus M. Clydesdale, Judith Spungen Douglass   +2 more
openalex   +1 more source

Empowering Women to Lead Cybersecurity: The Effect of Female Executives on Disclosure Sentiment

International Journal of Finance &Economics, EarlyView.
ABSTRACT This study investigates the impact of gender diversity (i.e., the presence of female executives on corporate boards) on the sentiment of cybersecurity information disclosure, including its likelihood, magnitude, and tone. We develop a unique dataset providing an extensive view of the development and evolution of cybersecurity‐related ...
Marwa Elnahass, Yousry Ahmed, Vu Quang Trinh   +2 more
wiley   +1 more source

Building blocks of life: improving nutrition and health outcomes through fortification and breastfeeding in the first 1000 days of a child's life. [PDF]

Front Nutr
Saran R, Kasar J, Jha M, Sahu JK, Babu SS, Mutreja A.   +5 more
europepmc   +1 more source

Chronic Exposure to High Levels of Dietary Iron Fortification Increases Lipid Peroxidation in the Mucosa of the Rat Large Intestine

, 2001
Elizabeth K. Lund, Susan J. Fairweather‐Tait, S. Gabrielle Wharf, Ian T. Johnson   +3 more
openalex   +1 more source