Results 201 to 210 of about 57,237 (306)

Changes in the Profile of Phytochemicals During Processing of Durum Pasta Fortified with Broccoli Leaf Powder and Its Effect on Bioactive Properties. [PDF]

Molecules
Drabińska-Fois N, Nogueira M, Nowicka P, Jeż M, Honke J, Manis C, Michalska-Ciechanowska A.   +6 more
europepmc   +1 more source

Majorbio Cloud 2026 Update: An End‐to‐End Solution for Proteomics Research

iMetaMed, EarlyView.
The recent upgrade of Majorbio Cloud facilitates a more streamlined and accurate research process, aiding researchers across the various proteomics subfields. Furthermore, it propels the advancement of multi‐layered, multi‐omics scientific investigations centered around proteins.
Caiping Shi, Chang Han, Jichen Han, Bing Yang, Yachen Dong, Jianhua Zhao, Binxu Liu, Rundong Fang, Wenyao Fu, Jiawen Ma, Meng Luo, Lixing Feng, Yitong Feng, Huimin Cui, Mengxi Li, Huasheng Huang, Xianglin Zhang, Kegang Yu   +17 more
wiley   +1 more source

Unmetabolized Folic Acid: Biology, Epidemiology, and Clinical Consequences: A Systematic Review. [PDF]

Nutrients
Frye RE, Rossignol DA.
europepmc   +1 more source

Human biomarker navigator

iMeta, EarlyView.
The Human Biomarker Navigator integrates the disease continuum, biomarker dynamics, cross‐organ biomarker networks, biomarker classification, and technology‐driven paradigms. It maps how biomarkers link multi‐system physiology and pathology across the nervous, respiratory, endocrine, circulatory, immune, digestive, urinary, reproductive, and ...
Meng‐Yao Li, Qian Zhang, Zijie Wang, Zeping Gui, Jing Liu, Jingda Li, Maojun Jiang, Zukang Chang, Qingqing Han, Bendong Yang, Tariq Saeed, Jun Li, Jinghan Jia, Chenghu Song, Tong Shao, Tianhuan Peng, Xueying Zhang, Pingping Guo, Jun Luo, Gangao Yang, Yuan Wan, Gokhan Zengin, Quan Yuan, Lingru Li, Xiaohui Fan, Yang Luo, Lvyun Zhu, Yanfei Zheng, Wenjun Mao, Wenlong Sun   +29 more
wiley   +1 more source

Enzymatically Hydrolyzed Amaranth as a Base for Enteral Nutrition: Nutritional Characterization, Phenolic Bioaccessibility, and Physicochemical Properties. [PDF]

Foods
Khamitova D, Saduakhasova S, Toimbayeva D, Kamirova Z, Taş N, Gökmen V, Kamanova S, Makangali K, Dautkanov N, Ospankulova G.   +9 more
europepmc   +1 more source

Daily Associations Between Perceived Maternal Privacy Invasion and Youth Information Management: How Do Cultural Factors Matter?

Journal of Adolescence, EarlyView.
ABSTRACT Introduction Perceptions of parental privacy invasion can predict increased youth concealment across monthly and yearly timescales. However, daily associations between parental privacy invasion and youth information management may differ from patterns widely examined at broader measurement intervals, with cultural values potentially shaping ...
Dan Gao, Yue Wang, Skyler T. Hawk
wiley   +1 more source

Mycelium as a natural food fortificant: production, micronutrient enrichment, processing, and application in functional foods. [PDF]

Front Nutr
Mandliya S, Tripathy S, Misra S, Mishra HN.   +3 more
europepmc   +1 more source

Revisiting the Sources of Parental Knowledge and Tracking Their Between‐ and Within‐Person Dynamics

Journal of Adolescence, EarlyView.
ABSTRACT Introduction In their seminal work, Stattin and Kerr (2000) identified three sources of parental knowledge: child disclosure, parental solicitation, and parental control. While this conceptualization has led to significant theoretical and practical contributions, the boundaries among the three sources are not always clear. In the current study,
Natali Goueta, Naama Gershy, Yehuda Pollak   +2 more
wiley   +1 more source

Vitamin D Fortification of Dairy Products in the United Kingdom: What Are the Barriers? [PDF]

Adv Nutr
Wong CL, Givens DI, Asioli D, Turpeinen AM, Han J, Pourshahidi LK, Guo J.   +6 more
europepmc   +1 more source

Exposure‐Based Toxicological Evaluation of Lead and Elemental Impurities in Encapsulated Green Tea Dietary Supplements Under a Regulatory Framework

Journal of Applied Toxicology, EarlyView.
ABSTRACT The consumption of green tea (Camellia sinensis (L.) Kuntze) in the form of encapsulated dietary supplements has increased substantially in recent years; however, data supporting toxicological risk assessment of inorganic contaminants in these products remain limited.
Amanda da Silva Chaves, Lisia Maria Gobbo dos Santos, Beatriz Scaramelo, Júlia Maria Peixoto Loureiro, Fabio Coelho Amendoeira, Silvana do Couto Jacob, Fausto Klabund Ferraris   +6 more
wiley   +1 more source