Results 181 to 190 of about 57,237 (306)

Process optimization and nutritional profiling of gluten-free quinoa-rice couscous: amino acid and polyphenol characterization. [PDF]

Front Nutr
El Hazzam K, Bettat K, Metougui ML, Bazile D, Mhada M.   +4 more
europepmc   +1 more source

L' École De La Fortification, Ou Les Élémens De La Fortification Permanente, Réguliere Et Irréguliere

L' ÉCOLE DE LA FORTIFICATION, OU LES ÉLÉMENS DE LA FORTIFICATION PERMANENTE, RÉGULIERE ET IRRÉGULIERE L' École De La Fortification, Ou Les Élémens De La Fortification Permanente, Réguliere Et Irréguliere ([I]) Cover ( - ) Title page ([I])
Fallois, Joseph de
core  

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

Reassessing Mandatory Folic Acid Fortification for Neural Tube Defect Prevention: Evidence, Uncertainty, and Policy Implications. [PDF]

Nutrients
Westmark CJ.
europepmc   +1 more source

Nutritional, Functional, and Analytical Characterization of Banana Blossom: A Waste Valorization Approach

Future Postharvest and Food, EarlyView.
Banana blossom (Musa paradisiaca spp.). Segregation of different parts (Pistil, Calyx, Bract, Stem). Nutritional, Functional and Analytical Characterisation. Bract has high carbohydrate, aminoacids and nutrient profile. Stem has high protein and colour stability. Pistil has better flavour binding, lipid interactions and strong cooking stability. Banana
Aamnesh Antonisamy, Sanakya Murugesan, Srithar Harimuthuvel, Suresh Kumar Kalakandan, Gururaj Pejavara Narayana, Sushmita Mandal   +5 more
wiley   +1 more source

Overview: Existing Context and the Need to Generate Evidence of the Impact of Large‐Scale Food Fortification on the Prevalence of Anemia

Maternal and Child Nutrition
Manpreet Chadha, Daniel Lopez deRomana, Helena Pachón, Mandana Arabi   +3 more
doaj   +1 more source

Fortified Eggs as Food-Based Vehicles for Nutrient Delivery: A Scoping Review of Human Intervention Studies. [PDF]

Nutrients
Wang L, Jiang H, Li W, Hao L, Liu Z, Yan X, Yang J, Liu Y, Gao C.   +8 more
europepmc   +1 more source

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

Food Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang, Wenjin Han, Ning Zhou, Ziyue Xu, Jiayi Song, Dapeng Li, Yannan Chen   +6 more
wiley   +1 more source

A cross-sectional study investigating the impact of dietary vitamin D intake and fortification in Jordanian adults with type 2 diabetes. [PDF]

Food Nutr Res
Rababah T, Al-U'datt M, Alsaad A, Gammoh S, Jawasreh K, Almajwal A, Al Halees D, Al-Rayyan N, Bartkutė-Norkūnienė V, Fish H.   +9 more
europepmc   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source