Results 171 to 180 of about 57,237 (306)

An Updated Review on Iron Deficiency Anemia: From Epidemiology to Diagnosis, Etiology, Prevention and Treatment. [PDF]

J Blood Med
Ahmad AMR, Ashraf Z, Awan MA, Shah SHBU, Mohammadi N.   +4 more
europepmc   +1 more source

Bioactive compounds in insects—Composition, extraction, functionality, food applications, and safety concerns

Food Biomacromolecules, EarlyView.
This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye, Samuel Ayofemi Olalekan Adeyeye   +1 more
wiley   +1 more source

In Vitro Antidiabetic Activity of Phenolic Compounds from NADES-Extracted SunGold Kiwifruit and Their Fortification in Yoghurt. [PDF]

Foods
Naulidia RA, Yoo MJY.
europepmc   +1 more source

Lycopene‐rich food biomolecules from tomato processing waste: Green recovery, biopolymer‐based stabilisation, functional food applications and health relevance

Food Biomacromolecules, EarlyView.
Abstract Tomato processing waste, particularly peel and pomace, is a sustainable and low‐cost source of lycopene‐rich food biomolecules. Lycopene, a lipophilic carotenoid with an extended conjugated structure, provides intense red colour, antioxidant potential and functional value to tomato‐derived ingredients.
Chandan Kumar Sahu, Mrinmoy Roy
wiley   +1 more source

Iron Content and Nutritional Quality of Commercial Complementary Baby Foods Available in Australia. [PDF]

J Nutr Metab
Akbaridoust G, Sutherland T, Louie JCY.
europepmc   +1 more source

Bioavailability through lactic fermentation in millet for combating hidden hunger

Food Biomacromolecules, EarlyView.
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan, Naziya Kadengal, Vinod Kumar Nathan, Prakash M. Halami   +3 more
wiley   +1 more source

Fortification

On recontre bien quelquefois des hommes qui, animés peut-être par des motifs particuliers, voudraient, comme Machiavel, faire douter de l'utilité de la fortication; mais il en est si peu qui en doutent de bonne foi, que nous croyons superflu du prouver ici que la fortification ne cessera d'être utile, que quand les hommes seront assez sages pour vivre ...
openaire   +3 more sources

Narrative review of human milk fortifiers for preterm infants. [PDF]

Front Pediatr
Wang L, Yin D, Tang Q, Zhou P.
europepmc   +1 more source

The Fortifications

, 2018
van den Eijnde, Floris, Brüsewitz, Amber, Docter, Roald   +2 more
openaire   +3 more sources

Eggshell powder as a calcium source in Premna microphylla Turcz. polysaccharide–mung bean starch gels: Toward dysphagia‐friendly food boluses

Food Biomacromolecules, EarlyView.
Eggshell powder strengthens Premna microphylla Turcz. polysaccharide–mung bean starch gels through noncovalent interactions, producing calcium‐fortified dysphagia food boluses with tunable texture and International Dysphagia Diet Standardization Initiative Level 6–7 suitability.
Weidong Zhang, Liyuan Rong, Weiqi Fei, Jiaruo Hu, Huiliang Wen, Jianhua Xie   +5 more
wiley   +1 more source