Results 171 to 180 of about 47,989 (309)

A Comprehensive Review on the Significance, Sources, and Applications of Virtual Water on Global Platform

open access: yesFood Safety and Health, EarlyView.
A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik   +2 more
wiley   +1 more source

Upcycling Pomegranate Peel Into Functional Yoghurt: Chemical Profile, Antioxidant Capacity, and Anti–Staphylococcus aureus Activity

open access: yesFood Safety and Health, EarlyView.
Pomegranate peel extract enhanced the nutritional, physicochemical, and microbiological qualities of yoghurt. It is a rich source of polyphenolic compounds that eliminates Staphylococcus aureus in yoghurt at 0.1% and 0.3% concentrations without altering its pH value. ABSTRACT The use of natural additives, particularly pomegranate peel extract (PPE), to
Youmna Maghraby   +4 more
wiley   +1 more source

Impact of Cheese Micronutrient Fortification on Micronutrient Consumption in Children from Morocco: A Modelling Study. [PDF]

open access: yesNutrients
Santaliestra-Pasías AM   +7 more
europepmc   +1 more source

L' École De La Fortification, Ou Les Élémens De La Fortification Permanente, Réguliere Et Irréguliere

open access: yes
L' ÉCOLE DE LA FORTIFICATION, OU LES ÉLÉMENS DE LA FORTIFICATION PERMANENTE, RÉGULIERE ET IRRÉGULIERE L' École De La Fortification, Ou Les Élémens De La Fortification Permanente, Réguliere Et Irréguliere ([I]) Cover ( - ) Title page ([I])
Fallois, Joseph de
core  

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

open access: yesFood Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang   +6 more
wiley   +1 more source

Influence of Nanomaterials and Nanocomposites on the Nutrient Composition

open access: yesFood Safety and Health, EarlyView.
Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi   +4 more
wiley   +1 more source

Fortification

open access: yes
On recontre bien quelquefois des hommes qui, animés peut-être par des motifs particuliers, voudraient, comme Machiavel, faire douter de l'utilité de la fortication; mais il en est si peu qui en doutent de bonne foi, que nous croyons superflu du prouver ici que la fortification ne cessera d'être utile, que quand les hommes seront assez sages pour vivre ...
openaire   +3 more sources

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