Results 151 to 160 of about 47,989 (309)

Editorial: Incorporating non-thermal technologies to enhance food fortification strategies: current trends and future directions in personalized nutrition. [PDF]

Front Nutr
Nasiru MM, Muhammad AI, Boateng EF.
europepmc   +1 more source

Fortification du Mans

, 1902
Blanchet Adrien. Fortification du Mans. In: Bulletin Monumental, tome 66, année 1902.
Blanchet, Jules-Adrien
core  

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Iron Complexes With Proteins, Carbohydrates, and Maillard Products in Dairy Systems: Implication for Fortification, Bioavailability, and Product Functionality. [PDF]

Compr Rev Food Sci Food Saf
Silva I, Augustin MA, Huppertz T, Low JY, Dick A, Chandrapala J.   +5 more
europepmc   +1 more source

Artillerie et fortification, 1200-1550

, 2006
Après la fécondité des travaux sur l’artillerie médiévale qu’a connu la seconde moitié du XIXe siècle, on constate aujourd’hui un regain d’intérêt des chercheurs en histoire militaire, grâce à la prise en compte de l’artillerie comme vecteur d ...

core  

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

Vitamin D Fortification of Dairy Products in the United Kingdom: What Are the Barriers? [PDF]

Adv Nutr
Wong CL, Givens DI, Asioli D, Turpeinen AM, Han J, Pourshahidi LK, Guo J.   +6 more
europepmc   +1 more source

Food Fortification Stability Study

, 2015
This study aims to assess the stability of vitamin content, sensory acceptability and color variation in fortified spaceflight foods over a period of 2 years.
Sirmons, T., Sirmons, T. A., Cooper, M., Douglas, G., Abdulmalik, T. O., Cooper, M. R., Douglas, G. L.   +6 more
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EFFECT OF CALCIUM FORTIFICATION ON HEALTH

Background: As a crucial micronutrient needed for numerous actions related to human health, calcium. Lack of calcium will have an effect on metabolism and body systems, so nutritional intervention in the form of calcium fortification is needed ...
Santosa, Winnie Nirmala
core   +1 more source

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

Food Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib, Sakshi Singh, Kulsum Jan, Khalid Bashir   +3 more
wiley   +1 more source