Results 151 to 160 of about 116,169 (298)
Malnutrition;Can Tanzania Afford To Ignore 43,000 Dead children and Tshs 700 Billion In Lost Income Every Year? [PDF]
Twaweza,
core
Bajra‐based functional laddu—Standardization, nutritional profiling, molecular characterization
Abstract The bajra laddu experimental formulations consisted of composite flour containing varying proportions of bajra flour and gram flours viz, T0‐0:100, T1‐25:75, T2‐50:50, T3‐75:25, and T4‐100:0, respectively. The sensory acceptability of the standardized product was assessed by semitrained panelists using a nine‐point hedonic scale, which ...
Mridula Pandey +5 more
wiley +1 more source
Enteral olive oil supplementation as a rescue strategy for caloric insufficiency in critically ill neonates: a retrospective cohort study. [PDF]
Aliyev F +4 more
europepmc +1 more source
The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh +3 more
wiley +1 more source
A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik +2 more
wiley +1 more source
High proportion of young children are vitamin D sufficient after expansion of Sweden's mandatory fortification but dairy products also contribute to a high climate impact. [PDF]
Hesselink A +8 more
europepmc +1 more source
Pomegranate peel extract enhanced the nutritional, physicochemical, and microbiological qualities of yoghurt. It is a rich source of polyphenolic compounds that eliminates Staphylococcus aureus in yoghurt at 0.1% and 0.3% concentrations without altering its pH value. ABSTRACT The use of natural additives, particularly pomegranate peel extract (PPE), to
Youmna Maghraby +4 more
wiley +1 more source
Mandatory food fortification in the eastern Mediterranean region results in reduced prevalence of neural tube defects. [PDF]
Roozen S +10 more
europepmc +1 more source
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang +6 more
wiley +1 more source
On recontre bien quelquefois des hommes qui, animés peut-être par des motifs particuliers, voudraient, comme Machiavel, faire douter de l'utilité de la fortication; mais il en est si peu qui en doutent de bonne foi, que nous croyons superflu du prouver ici que la fortification ne cessera d'être utile, que quand les hommes seront assez sages pour vivre ...
openaire +3 more sources

