Food fortification strategies to deliver nutrients for the management of iron deficiency anaemia [PDF]
Current Research in Food Science, 2022 A rising trend in the global prevalence of anaemia is still prevailing. To combat micronutrient deficiencies, World Health Organisation/Food Agriculture Organisation (2006) guidelines recommended four chief strategies – supplementation, fortification ...
Naman Kaur +2 more
doaj +4 more sources
Mandatory Food Fortification Vehicles in Indonesia: Consumption Patterns and Demand Elasticities from Susenas 2024 [PDF]
FoodsMicronutrient deficiencies remain a major public health challenge in Indonesia, and mandatory food fortification has been implemented to improve population micronutrient intake.
Drajat Martianto +6 more
doaj +2 more sources
Current and potential contributions of large-scale food fortification to meeting micronutrient requirements in Senegal: a modelling study using household food consumption data [PDF]
BMJ Public HealthIntroduction Micronutrient deficiencies are common among women of reproductive age (WRA) and children in Senegal. Large-scale food fortification (LSFF) can help fill gaps in dietary intake.Methods We used household food consumption data to model the ...
Katherine P Adams +6 more
doaj +2 more sources
The Policy of Compulsory Large-Scale Food Fortification in Sub-Saharan Africa [PDF]
FoodsFood fortification with micronutrients was initially justified in developed countries by a lack of availability of micronutrients in staple crops, mainly due to soil exhaustion.
Victoria Bell +4 more
doaj +2 more sources
Frontiers in Nutrition, 2022 Vitamin D deficiency is a worldwide public health concern, which can be addressed with voluntary or mandatory food fortification. The aim of this study was to determine if branded food composition databases can be used to investigate voluntary ...
Sanja Krušič +9 more
doaj +3 more sources
Vitamin D Food Fortification Strategies on Population-Based Dietary Intake Data Using Mixed-Integer Programming [PDF]
Foods, 2023 The dietary vitamin D intake of the Danish population is low, and food fortification is a strategy to increase intake. This paper explores the possibility of vitamin D fortification on the current population food intake in Denmark, such that the ...
Sayantan Sengupta +3 more
doaj +2 more sources
Estimating food consumption, micronutrient intake and the contribution of large-scale food fortification to micronutrient adequacy in Tanzania [PDF]
Public Health NutritionObjective: To assess the potential contribution of large-scale food fortification (LSFF) towards meeting dietary micronutrient requirements in Tanzania. Design: We used household food consumption data from the National Panel Survey 2014–15 to estimate ...
Rie Goto +20 more
doaj +2 more sources
Vitamin food fortification today
Food & Nutrition Research, 2012 Historically, food fortification has served as a tool to address population-wide nutrient deficiencies such as rickets by vitamin D fortified milk. This article discusses the different policy strategies to be used today.
Maria de Lourdes Samaniego-Vaesken +2 more
doaj +4 more sources
Factors influencing the implementation of food fortification regulation among small and medium-scale corn millers in Dar es Salaam Tanzania: a qualitative study [PDF]
BMJ Nutrition, Prevention & HealthObjective The study aimed to explore factors influencing the implementation of food fortification regulation among corn millers in Dar es Salaam Tanzania.Methods This phenomenological qualitative study was conducted in Dar es Salaam, Tanzania among ...
Bruno F Sunguya +2 more
doaj +2 more sources
Aligning the Epidemiology of Malnutrition with Food Fortification: Grasp Versus Reach [PDF]
Nutrients, 2023 Jonathan L Gorstein, Megan Bourassa
exaly +2 more sources