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HeliyonFood fortification has attracted interest in recent years, due to the understanding that micronutrient deficiency is one of the causes of the global burden of disease, and that food fortification aims to prevent or correct a demonstrated deficiency of ...
Luz Marina Gómez-Alvarez +1 more
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Deradicalization in Islamic Education in Indonesia: A Phenomenological Study [PDF]
Purpose: Radicalism is a reality and a challenge for a pluralistic and plural society. Animalism can grow and be anywhere, no exception in the world of education.
Faridi, Faridi, Umiarso, Umiarso
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Do dietary patterns in older men influence change in homocysteine through folate fortification? The Normative Aging Study [PDF]
Objective We aimed to describe the difference in B-vitamin intake and in plasma B-vitamin and homocysteine concentrations before and after folic acid fortification, in relation to dietary patterns. Design The Normative Aging Study (NAS) is a longitudinal
Groot, C.P.G.M., de +5 more
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Goat and cow casein derived ingredients and their interactions with iron : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology, Massey University, Palmerston North, New Zealand [PDF]
, 2017 The objective of this study was to gain a fundamental understanding of how goat casein micelles and the products of casein proteins behave when fortified with iron. Iron fortified skim milk was characterised by analysing the mass balance of micellar/non
Smialowska, Alice Małgorzata
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Scientific and technical aspects of yogurt fortification: A review
Food Science and Human Wellness, 2015 Food fortification is one of the most important processes for improvement of the nutrients quality and quantity in food. It can be a very cost effective public health intervention.
Hadi Hashemi Gahruie +3 more
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Agricultural SciencePalm oil is the world's main vegetable oil commodity and significantly contributes to the food industry. However, challenges related to the low content of certain nutrients and susceptibility to lipid oxidation are major issues that affect product ...
Sapto Priyadi +3 more
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The Design of Food Safety Management System (FSMS) Plan for Rice Fortification Kernel (RFK) Factory – A Case Study [PDF]
Journal of Food Quality and Hazards ControlBackground: The Food Safety Management System (FSMS) functions as a protective mechanism in food manufacturing to ensure consumer safety. In contemporary times, it has evolved into a crucial tool for managing various types of food products. The objective
T. Khatun, M. Asaduzzaman
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Frontiers in NutritionMicronutrient deficiencies continue to be an important concern in India, particularly among mothers and young children. Food fortification and fortified rice as a scalable and cost-effective solution, has been accepted as a critical intervention to ...
Rohini Saran +5 more
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Food Materials ResearchEncapsulation of beta-carotene, a widely recognized antioxidant, and provitamin A compound, has garnered significant interest due to its susceptibility to degradation in various food matrices and during processing.
Floirendo P. Flores
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