Results 11 to 20 of about 20,963 (251)
Overview: Existing Context and the Need to Generate Evidence of the Impact of Large‐Scale Food Fortification on the Prevalence of Anemia [PDF]
Maternal and Child NutritionManpreet Chadha +3 more
doaj +2 more sources
Ultraprocessed Products as Food Fortification Alternatives: A Critical Appraisal from Latin America [PDF]
Nutrients, 2022 Manuel Ramirez-Zea +2 more
exaly +2 more sources
A Data Driven Approach to Identify Safe and Adequate Schemes for Vitamin D Fortification
Foods, 2022 Food fortification is a strategy to increase low vitamin D intake. In order to avoid the intake of a population exceeding the upper tolerable intake level, the right choice of food groups to fortify is of crucial importance.
Tue Christensen +2 more
doaj +1 more source
Encapsulating Vitamin D: A Feasible and Promising Approach to Combat Its Deficiency [PDF]
Pharmaceutical Sciences, 2022 Vitamin D (VD) deficiency is a significant issue affecting a large population around the world. As its natural sources are limited, people must constantly fortify their VD.
Mina Esmaeili +8 more
doaj +1 more source
Journal of Agriculture and Food Research, 2021 A systematic review of literature on value-addition and food fortification of cereals using neglected legume and oil seed crops among smallholder farming communities was done.
Marongwe F. Desire +7 more
doaj +1 more source
Student's Journal of Health Research Africa, 2023 Introduction: Objectives: To determine the factors influencing food fortification as a means to combat malnutrition among children attending immunization whereas the specific objectives were to assess the knowledge of caretakers, ascertain the attitude,
Arthur Matthew Bukenya , Justine Negesa
doaj +1 more source
Теория и практика переработки мяса, 2021 The available scientific literature, domestic and international regulatory codes of normative documents concerning the fortification of various types of food products have been analyzed. The groups of food products of conventional and regular consumption
A. A. Kochetkova +9 more
doaj +1 more source
Food Fortification as a Preventive Factor of Micronutrient Deficiency [PDF]
Техника и технология пищевых производств, 2020 Introduction. The problem of micronutrient deficiency remains a relevant issue all over the world. However, it is mostly developed countries that practice food fortification.
Mayurnikova L. +3 more
doaj +1 more source
The impact of food fortification on stunting in Zimbabwe: does gender of the household head matter?
Nutrition Journal, 2020 Background High prevalence of stunting in children under 5 years poses a major threat to child development in developing countries. It is associated with micronutrient deficiency arising from poor diets fed to children under 5 years.
Terrence Kairiza +3 more
doaj +1 more source
The Economics of Food Fortification [PDF]
The Journal of Nutrition, 2006 This paper summarizes some of the literature on the cost effectiveness and cost benefit of food fortification with selected micronutrients most relevant for developing countries. Micronutrients covered include iron, iodine, vitamin A, and zinc. The main focus is on commercial fortification, although home fortification and biofortification are mentioned.
openaire +2 more sources