Results 21 to 30 of about 69,193 (296)
Encapsulating Vitamin D: A Feasible and Promising Approach to Combat Its Deficiency [PDF]
Pharmaceutical Sciences, 2022 Vitamin D (VD) deficiency is a significant issue affecting a large population around the world. As its natural sources are limited, people must constantly fortify their VD.
Mina Esmaeili +8 more
doaj +1 more source
Journal of Agriculture and Food Research, 2021 A systematic review of literature on value-addition and food fortification of cereals using neglected legume and oil seed crops among smallholder farming communities was done.
Marongwe F. Desire +7 more
doaj +1 more source
Student's Journal of Health Research Africa, 2023 Introduction: Objectives: To determine the factors influencing food fortification as a means to combat malnutrition among children attending immunization whereas the specific objectives were to assess the knowledge of caretakers, ascertain the attitude,
Arthur Matthew Bukenya , Justine Negesa
doaj +1 more source
Food Fortification as a Preventive Factor of Micronutrient Deficiency [PDF]
Техника и технология пищевых производств, 2020 Introduction. The problem of micronutrient deficiency remains a relevant issue all over the world. However, it is mostly developed countries that practice food fortification.
Mayurnikova L. +3 more
doaj +1 more source
Теория и практика переработки мяса, 2021 The available scientific literature, domestic and international regulatory codes of normative documents concerning the fortification of various types of food products have been analyzed. The groups of food products of conventional and regular consumption
A. A. Kochetkova +9 more
doaj +1 more source
The impact of food fortification on stunting in Zimbabwe: does gender of the household head matter?
Nutrition Journal, 2020 Background High prevalence of stunting in children under 5 years poses a major threat to child development in developing countries. It is associated with micronutrient deficiency arising from poor diets fed to children under 5 years.
Terrence Kairiza +3 more
doaj +1 more source
The sensory acceptance of fibre-enriched cereal foods:a meta-analysis [PDF]
, 2015 Improved understanding of the sensory responses to fibre fortification may assist manufacturers and health promotion efforts. The effects of fibre fortification (or modified ingredients) on sensory acceptability of baked cereal foods (bread, cookies ...
Brennan, Charles S. +3 more
core +3 more sources
Food Fortification: The Level of Awareness among Kenyan Consumers
Journal of Nutrition and Metabolism, 2020 More than half of the morbidity and mortality cases among children in Kenya are as a result of micronutrient deficiencies (MNDs). Food fortification is considered by the Government of Kenya as a feasible strategy for addressing MNDs.
Amaya Aura Linda +6 more
doaj +1 more source
Intake of fat-soluble vitamins in the Belgian population : adequacy and contribution of foods, fortified foods and supplements [PDF]
, 2017 A key challenge of public health nutrition is to provide the majority of the population with a sufficient level of micronutrients while preventing high-consumers from exceeding the tolerable upper intake level.
de Ridder, Karin +7 more
core +3 more sources
The process of setting micronutrient recommendations: a cross-European comparison of nutrition-related scientific advisory bodies [PDF]
, 2010 Copyright @ The Authors 2010Objective: To examine the workings of the nutrition-related scientific advisory bodies in Europe, paying particular attention to the internal and external contexts within which they operate.
Anne-Mette Sonne +28 more
core +5 more sources