Results 21 to 30 of about 20,963 (251)

Food Fortification: The Level of Awareness among Kenyan Consumers

Journal of Nutrition and Metabolism, 2020
More than half of the morbidity and mortality cases among children in Kenya are as a result of micronutrient deficiencies (MNDs). Food fortification is considered by the Government of Kenya as a feasible strategy for addressing MNDs.
Amaya Aura Linda, Florence Kyallo, Judith K. Okoth, Peter Kahenya, Anselimo Makokha, Daniel Sila, John Mwai   +6 more
doaj   +1 more source

A dual food-to-food fortification with moringa (Moringa oleifera Lam.) leaf powder and baobab (Adansonia digitata L.) fruit pulp increases micronutrients solubility in sorghum porridge

Scientific African, 2022
Malnutrition is one of the most serious problems throughout the world and children are especially vulnerable. This research aimed at designing a fermented sorghum porridge food-fortified with moringa leaf powder and baobab fruit pulp and assessing ...
Marius Affonfere, Yann E. Madode, Flora J. Chadare, Paulin Azokpota, D. Joseph Hounhouigan   +4 more
doaj   +1 more source

Attitude, awareness and recommendations regarding fortified food usage amongst Health Care Professionals of Punjab.

Proceedings, 2023
Introduction: Fortification is the practice of deliberately increasing the content of one or more micronutrients i.e., vitamins and minerals in a food or condiment to improve the nutritional quality of the food supply and provide a public health benefit
Wardah Nisar, Rabbiya Sarwar, Shahid Nabi, Zainab Bilal Malik, Shamaila Zamir   +4 more
doaj   +1 more source

Reimagining food fortification through a consumer-centred approach [PDF]

BIO Web of Conferences
Food fortification is a critical tool for addressing global micronutrient deficiencies, yet existing frameworks often prioritize industry standards and policy enforcement over consumer engagement.
Bogueva Diana
doaj   +1 more source

The impact of vitamin D food fortification and health outcomes in children: a systematic review and meta-regression

Systematic Reviews, 2020
Objective Vitamin D (vitD) deficiency is a global childhood health problem. Food fortification is a promising strategy to curb vitD deficiency.
Reem Al Khalifah, Rawan Alsheikh, Yossef Alnasser, Rana Alsheikh, Nora Alhelali, Ammar Naji, Nouf Al Backer   +6 more
doaj   +1 more source

Microencapsulation can be a novel tool in wheat flour with micronutrients fortification: current trends and future applications - a review

Czech Journal of Food Sciences, 2013
Wheat flour fortification can be a novel and effective food based approach to improve effective micronutrient deficiencies that affect millions of people worldwide especially in the developing countries.
Hamid MAJEED, Haroon JAMSHAID QAZI, Waseem SAFDAR, Zhong FANG   +3 more
doaj   +1 more source

Rice: a potential vehicle for micronutrient fortification

Clinical Phytoscience, 2022
The choices of consumer towards food have been changed. Consumer prefers to eat food which is not only safe but also nutritious. Now a day, they like to eat the food which promote their health and help in minimizing nutrition related health hazards. Rice
Syed Junaid-ur-Rahman, Muhammad Farhan Jahangir Chughtai, Adnan Khaliq, Atif Liaqat, Imran Pasha, Samreen Ahsan, Saira Tanweer, Kanza Saeed, Ayesha Siddiqa, Tariq Mehmood, Ayesha Ali, Shoaib Aziz, Nimra Sameed   +12 more
doaj   +1 more source

Potential of moringa (Moringa oleifera) leaf powder for functional food ingredients: A review

Czech Journal of Food Sciences, 2023
One of the efforts to produce functional foods is using ingredients containing health-beneficial bioactive compounds. Another way to produce functional foods is fermentation generating bioactive compounds or fortification with the bioactive compound ...
Lina Novi Ariani, Teti Estiasih, Wenny Bekti Sunarharum, Alfi Khatib   +3 more
doaj   +1 more source

Exploring the therapeutic and nutritional potential of camel milk: Challenges and prospects: A comprehensive review

Applied Food Research
Camel milk, often termed ''white gold,'' is an essential nutritional resource for nomadic communities in arid regions, particularly across East and Central Africa.
Soumya Singh, Sonia Mann, Rhythm Kalsi, Shambhavi Singh, Neetu Kumra Taneja, Harinder Singh Oberoi, Komal Chauhan, Pankaj Taneja   +7 more
doaj   +1 more source

Singapore Standards and Guidelines in Nutrition Fortification and Claims in Food Products [PDF]

BIO Web of Conferences
Singapore has established a comprehensive set of standards and regulatory guidelines for food fortification and nutrition claims to ensure public health and maintain food safety.
Richard Khaw M C
doaj   +1 more source