Results 141 to 150 of about 20,127 (298)

War both reduced and increased inequality over the past ten thousand years. [PDF]

open access: yesProc Natl Acad Sci U S A
McCoy MD   +7 more
europepmc   +1 more source

Fortifications de Camaret

open access: yes, 1903
Serbat Louis. Fortifications de Camaret. In: Bulletin Monumental, tome 67, année 1903.
Serbat, Louis
core  

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

open access: yesFood Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav   +3 more
wiley   +1 more source

Ballistics; Fortifications; Redoubts; Macedonian Phalanx

open access: yes, 2009
These lecture notes written by James Dinwiddie discuss a number of topics related to the military including fortifications, ballistics, redoubts, and the Macedonian Phalanx.
Dinwiddie, James
core   +1 more source

The Hospital of Medieval Venetian Methoni. [PDF]

open access: yesCureus, 2023
Biris IA   +4 more
europepmc   +1 more source

Stabilization Strategies for Catechins and Epicatechins: Recent Advances

open access: yesFood Chemistry International, EarlyView.
Oxidation, epimerization, polymerization, and hydrolysis, driven by heat, pH, and oxygen, are pathways. Nano‐/microencapsulation maintains integrity with 70%–95% efficiency; biopolymer nanoparticles, starch/polysaccharide nanocarriers improve stability and dispersion. Lipid nanocarriers enhance bioavailability but raise oxidation risk.
Nuzhat Shamim   +5 more
wiley   +1 more source

Antioxidant Activity, Carbohydrate‐Hydrolysing Enzyme Inhibition, Antihyperglycaemic Effect and Associated Expression Changes of Bryophyllum pinnatum‐Fortified Wheat‐Plantain Snack in Streptozotocin‐Induced Diabetic Rats

open access: yesFood Chemistry International, EarlyView.
The developed wheat‐plantain‐based snack with Bryophyllum pinnatum had enhanced antioxidant properties, with high α‐amylase and α‐glucosidase enzyme inhibitory activities. When fed to STZ‐induced diabetic rats, it showed antidiabetic, hypo‐lipidaemic and anti‐inflammatory potentials, thus making it a fresh opportunity for the snacking community who are
G. M. Ogungbenro   +6 more
wiley   +1 more source

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