Results 141 to 150 of about 60,349 (260)

Influence of Nanomaterials and Nanocomposites on the Nutrient Composition

Food Safety and Health, EarlyView.
Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi, Roohi Yusufi, G. N. Darwhekar, Kuldeep Vinchurkar, Vijay R. Chidrawar   +4 more
wiley   +1 more source

Editorial: Digging deeper: understanding root-pathogen interactions. [PDF]

Front Plant Sci
Sui C, Takken FLW.
europepmc   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Introducing the pictogram-based ocular motor and visual-perceptual symptom scale: a multinational, cross-cultural feasibility study. [PDF]

Front Neurol
Melliti AA, Van de Berg R, Anagnostou E, Cakrt O, Chabbert C, Heide W, Helmchen C, Jerabek J, Kentala E, Kerkeni H, Koohi N, Lopez C, Luis L, Meldrum D, Pavlovic D, Spiegelberg M, Vereeck L, Grill E, Jahn K, Striteska M, Vanbelle S, Zwergal A, Gerb J.   +22 more
europepmc   +1 more source

Neurolathyrism in Sub‐Saharan Africa—Assessing the Neurotoxic Risks of Lathyrus sativus Amid Drought and Food Security Challenges

Food Safety and Health, EarlyView.
Representation of grass pea consumption in drought‐stricken sub‐Saharan Africa sustains nutrition, but excess β‐ODAP exposure due to multiple reasons triggers neurolathyrism, a progressive neurotoxic disorder. ABSTRACT Neurolathyrism is a progressive motor neuron disease due to the consumption of Lathyrus sativus (grass pea) over long periods.
Biruk Demisse Ayalew, Muhammad Umar, Pakeezah Tabasum, Maria Qadri, Talha Farooq, Eskeatnaf Yosef Getachew, Zemichael Getu Alemayehu, Eden Haile Hagos, Hailemariam Shimelis Gebeyehu, Hanna Tsehay Abebe, Nuradin Abdi Ali, David Chinaecherem Innocent, Temesgen Mamo Sharew   +12 more
wiley   +1 more source

Polymeric Products in Erosion Control Applications: A Review. [PDF]

Polymers (Basel)
Markiewicz A, Koda E, Kiraga M, Wrzesiński G, Kozanka K, Naliwajko M, Vaverková MD.   +6 more
europepmc   +1 more source

The value of heritage waterfront development [PDF]

, 2008
Goodhead, Tim
core  

Monitoring and Mitigation Strategies for Hazardous Compounds in Chinese Rice Wine (Huangjiu): A Comprehensive Review

Food Safety and Health, EarlyView.
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu, Zhiqiang Kong, Lin Li, Yifan Zhang, Bei Fan, Minmin Li   +5 more
wiley   +1 more source

Can peace be engineered? [PDF]

PNAS Nexus
Madhavan G, Donofrio NM, Madni AM.
europepmc   +1 more source

Determinants of Stunting, Wasting, and Underweight Among Children Under 5 Years in India: Evidence From 2019 to 2021 Demographic Health Survey

Health Care Science, EarlyView.
This study analyzes child malnutrition (stunting, wasting, underweight) among Indian children under five using 2019–21 National Family Health Survey data. Multivariate logistic regression and spatial cluster analysis were employed. Results show stunting is most prevalent. Children aged 25–36 months face highest risk.
Rohel Sk, Nasrin Banu
wiley   +1 more source