Les fortifications romaines d'York
Deshoulières François. Les fortifications romaines d'York. In: Bulletin Monumental, tome 87, année 1928. pp.
Deshoulières, François
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Acupuncture at Feishu (BL13), Shenshu (BL23), Yingxiang (LI20), and Dazhui (GV14) alleviates allergic rhinitis by activating the AMPK/PGC‐1α/NRF1/TFAM signalling axis. This activation improves mitochondrial biogenesis and function, reduces mtROS‐mediated oxidative stress, restores ATP production and respiratory complex I/IV activity, suppresses IgE and
Fengying Zhang +3 more
wiley +1 more source
The Ditch and the House. Construction Energetics in Early 7th-century BC Megara Hyblaia: A Preliminary Study. [PDF]
Mège F, Delpozzo E.
europepmc +1 more source
Fortifications antiques en Vendée
Serbat Louis. Fortifications antiques en Vendée. In: Bulletin Monumental, tome 69, année 1905.
Serbat, Louis
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Bioavailability through lactic fermentation in millet for combating hidden hunger
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan +3 more
wiley +1 more source
Development and validation of a non-chromatographic method for mercury and methylmercury in finfish using thermal decomposition gold amalgamation atomic absorption spectrophotometry (TDA-AAS) and salting-out assisted liquid-liquid extraction (SALLE). [PDF]
Carter JA, Barber CA, Wolle MM, Gray PJ.
europepmc +1 more source
Crossing the gates of Babylon: Brain-penetrating enzyme replacement for lysosomal disorders. [PDF]
Baldo G.
europepmc +1 more source
Serbat Louis. Fortifications de Mende. In: Bulletin Monumental, tome 67, année 1903.
Serbat, Louis
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Interactions of delivery systems modulating the digestibility of plant‐based proteins
Abstract Plant‐based proteins are gaining interest as sustainable alternatives to animal‐derived proteins, but their digestibility is often lower and strongly influenced by protein structure, processing history, and food‐matrix interactions. This review critically examines how emulsions, hydrogels, micro‐ and nanoparticles, micelles, liposomes ...
Samina Kauser +5 more
wiley +1 more source
Fingerprinting conflict: A comparative model with applications to archaeological and historical data. [PDF]
Wichmann S +12 more
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