Results 171 to 180 of about 20,127 (298)

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

open access: yesFood Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang   +6 more
wiley   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

open access: yesFood Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Fallout shelters in Zagreb after the end of World War II

open access: yesStudia Lexicographica
The article is based on a revised an expanded version of the presentation entitled »Fallout Shelters in Zagreb After the End of World War II«, given at the 71st Annual International Conference of the Society of Architectural Historians, held 18–22 April
Darko Kahle
doaj  

Unbalanced social-ecological acceleration led to state formation failure in early medieval Poland. [PDF]

open access: yesProc Natl Acad Sci U S A
Izdebski A   +14 more
europepmc   +1 more source

Neurolathyrism in Sub‐Saharan Africa—Assessing the Neurotoxic Risks of Lathyrus sativus Amid Drought and Food Security Challenges

open access: yesFood Safety and Health, EarlyView.
Representation of grass pea consumption in drought‐stricken sub‐Saharan Africa sustains nutrition, but excess β‐ODAP exposure due to multiple reasons triggers neurolathyrism, a progressive neurotoxic disorder. ABSTRACT Neurolathyrism is a progressive motor neuron disease due to the consumption of Lathyrus sativus (grass pea) over long periods.
Biruk Demisse Ayalew   +12 more
wiley   +1 more source

Fortification

open access: yes
On recontre bien quelquefois des hommes qui, animés peut-être par des motifs particuliers, voudraient, comme Machiavel, faire douter de l'utilité de la fortication; mais il en est si peu qui en doutent de bonne foi, que nous croyons superflu du prouver ici que la fortification ne cessera d'être utile, que quand les hommes seront assez sages pour vivre ...
openaire   +3 more sources

The Fortifications

open access: yes, 2018
van den Eijnde, Floris   +2 more
openaire   +3 more sources

Monitoring and Mitigation Strategies for Hazardous Compounds in Chinese Rice Wine (Huangjiu): A Comprehensive Review

open access: yesFood Safety and Health, EarlyView.
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu   +5 more
wiley   +1 more source

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