Physico-Chemical Evaluation of Honey Fortified with Oleaginous Seeds [PDF]
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2014 This research followed to achieve some natural-fortified food, based on honey and oleaginous fruits. Honey and oleaginous fruits are extremely valuable for human diet. With their rich nutrient content, new products obtained by mixing honey with seeds may
Costescu, Corina Iuliana +4 more
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‘Yellow is good for you’: Consumer perception and acceptability of fortified and biofortified cassava products [PDF]
PLoS ONE, 2018 Vitamin A, an essential micronutrient for health, can be obtained from various food sources including cassava products made from either traditional white cassava varieties fortified with red palm oil containing provitamin A, or new high provitamin A ...
Bechoff, Aurélie +3 more
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Effects of micronutrient fortified milk and cereal food for infants and children : a systematic review [PDF]
BMC Public Health, 2012 Background: Micronutrient deficiency is a common public health problem in developing countries, especially for infants and children in the first two years of life.
Brügger, Urs +3 more
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Effectiveness of the National Program of Complementary Feeding for older adults in Chile on vitamin B12 status in older adults; secondary outcome analysis from the CENEX Study (ISRCTN48153354). [PDF]
, 2013 BACKGROUND: Older people are at increased risk of vitamin B12 deficiency and the provision of fortified foods may be an effective way to ensure good vitamin B12 status in later life.
Albala, Cecilia +4 more
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Effectiveness of folic acid fortified flour for prevention of neural tube defects in a high risk region [PDF]
, 2016 Despite efforts to tackle folate deficiency and Neural Tube Defects (NTDs) through folic acid fortification, its implementation is still lacking where it is needed most, highlighting the need for studies that evaluate the effectiveness of folic acid ...
Chen, Gong +6 more
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Estimating safe maximum levels of vitamins and minerals in fortified foods and food supplements. [PDF]
, 2016 Purpose: To show how safe maximum levels (SML) of vitamins and minerals in fortified foods and supplements may be estimated in population subgroups.
Flynn, Albert +3 more
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Intake of fat-soluble vitamins in the Belgian population : adequacy and contribution of foods, fortified foods and supplements [PDF]
, 2017 A key challenge of public health nutrition is to provide the majority of the population with a sufficient level of micronutrients while preventing high-consumers from exceeding the tolerable upper intake level.
de Ridder, Karin +7 more
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Impact of voluntary food fortification practices in Ireland: trends in nutrient intakes in Irish adults between 1997-9 and 2008-10. [PDF]
, 2017 Because of the discretionary nature of voluntary food fortification in the European Union, there is a need to monitor fortification practices and consumption of fortified foods in order to assess the efficacy and safety of such additions on an ongoing ...
Flynn, Albert +3 more
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Linear programming can help identify practical solutions to improve the nutritional quality of food aid. [PDF]
, 2007 OBJECTIVES: To assess the nutritional quality of food aid delivered by food banks in France and to identify practical modifications to improve it. DESIGN: National-level data were collected for all food aid distributed by French food banks in 2004, and ...
Bellin-Lestienne +22 more
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The Effects of Dietary Food Fortified with Vitamin B4 on Lipid Profiles in Serum and Liver Tissue [PDF]
, 2010 The effects of dietary food fortified with vitamin B4 on lipid profiles in serum and liver tissue were studied. Rats were paired-fed a 0.25% vitamin B4 diet or a diet without vitamin B4 for 10 days.
Buang, Y. (Yohanes)
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