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Fortified food supplementation in children with reduced dietary energy and micronutrients intake in Southern Mexico [PDF]
Background Nutritional supplements are an important source of complementary food for young children, since they may either complement or substitute nutrients obtained from other food sources.
Gabriela Añorve-Valdez+4 more
doaj +4 more sources
The Perception of Vitamins and Their Prevalence in Fortified Food and Supplements in Japan. [PDF]
Most vitamins are primarily ingested from foods. However, it has been reported that intakes of some vitamins do not meet the nutrition reference values even in high-income countries. In this case, vitamin-fortified foods and/or vitamin supplements are helpful to fix insufficient/deficient status.
Chiba T, Tanemura N, Nishijima C.
europepmc +5 more sources
Procedure to identify fortified foods in the Dutch branded food database
IntroductionInformation on fortified foods is needed for multiple purposes, including food consumption research and dietary advice. Branded food databases are a valuable source of food label data.
Susanne Westenbrink+6 more
doaj +4 more sources
Iron and Calcium Bioavailability of Fortified Foods and Dietary Supplements [PDF]
Bioavailability is a key consideration when developing strategies for preventing mineral deficiencies through improved dietary supply. Factors that affect the bioavailability of iron and calcium, forms used for fortification and supplementation, and methods used to assess bioavailability are described.
Susan J. Fairweather‐Tait+1 more
openalex +5 more sources
Introduction: Fortification is the practice of deliberately increasing the content of one or more micronutrients i.e., vitamins and minerals in a food or condiment to improve the nutritional quality of the food supply and provide a public health benefit
Wardah Nisar+4 more
doaj +1 more source
Introduction: Objectives: To determine the factors influencing food fortification as a means to combat malnutrition among children attending immunization whereas the specific objectives were to assess the knowledge of caretakers, ascertain the attitude,
Arthur Matthew Bukenya , Justine Negesa
doaj +1 more source
Anthocyanins reduce starch digestibility via carbohydrase-inhibitory pathways, but food matrix effects during digestion may also influence its enzymatic function.
Sean Jun Leong Ou+2 more
doaj +1 more source
Designer Antioxidants: Fortified Foods and Probiotics
Haseeb Ahsan, Rizwan Ahmad
openalex +2 more sources
Is the Inclusion of Animal Source Foods in Fortified Blended Foods Justified? [PDF]
Fortified blended foods (FBF) are used for the prevention and treatment of moderate acute malnutrition (MAM) in nutritionally vulnerable individuals, particularly children. A recent review of FBF recommended the addition of animal source food (ASF) in the form of whey protein concentrate (WPC), especially to corn-soy blends.
Noriega, Kristen E.+1 more
openaire +3 more sources
Fortified foods. Criteria for vitamin supplementation in Spain [PDF]
AbstractObjective:To review and analyse criteria for vitamin supplementation and fortification in Spain.Design:Systematic review of scientific literature and simulation analysis of food fortification.Methods:A simulation analysis using a fortified beverage was performed in a random sample of 2855 children aged 2 to 24 years in Spain.Results:High-risk ...
Angel Gil+4 more
openaire +4 more sources