Results 1 to 10 of about 2,562,841 (396)

The Perception of Vitamins and Their Prevalence in Fortified Food and Supplements in Japan. [PDF]

Nutrients, 2021
Most vitamins are primarily ingested from foods. However, it has been reported that intakes of some vitamins do not meet the nutrition reference values even in high-income countries.
Chiba T, Tanemura N, Nishijima C.
europepmc   +2 more sources

Evaluating the nutritional content of an insect-fortified food for the child complementary diet in Ghana. [PDF]

BMC Nutr, 2020
Background Due to rising food insecurity, natural resource scarcity, population growth, and the cost of and demand for animal proteins, insects as food have emerged as a relevant topic.
Parker ME, Zobrist S, Lutterodt HE, Asiedu CR, Donahue C, Edick C, Mansen K, Pelto G, Milani P, Soor S, Laar A, Engmann CM.   +11 more
europepmc   +2 more sources

Influence of Phenolic-Food Matrix Interactions on In Vitro Bioaccessibility of Selected Phenolic Compounds and Nutrients Digestibility in Fortified White Bean Paste

Antioxidants, 2021
This model study aimed to evaluate the effect of phenolic–food matrix interactions on the in vitro bioaccessibility and antioxidant activity of selected phenolic compounds (gallic acid, ferulic acid, chlorogenic acid, quercetin, apigenin, and catechin ...
Łukasz Sęczyk, Urszula Gawlik-Dziki, Michał Świeca   +2 more
doaj   +2 more sources

Fortified food supplementation in children with reduced dietary energy and micronutrients intake in Southern Mexico [PDF]

Nutrition Journal, 2018
Background Nutritional supplements are an important source of complementary food for young children, since they may either complement or substitute nutrients obtained from other food sources.
Gabriela Añorve-Valdez, Amado David Quezada-Sánchez, Fabiola Mejía-Rodríguez, Armando García-Guerra, Lynnette Marie Neufeld   +4 more
doaj   +2 more sources

Intake of Vitamins and Minerals From Voluntarily Fortified Foods and/or Dietary Supplements in School Adolescents in Central-Eastern Poland

Frontiers in Public Health, 2020
Background: The key issue is whether voluntarily fortified foods and vitamin/mineral supplements available on the market serve public health needs.
Ewa Sicińska, Barbara Pietruszka, Olga Januszko, Sebastian Jakubowski, Kamila Kielak-Biskupska, Katarzyna Rolf, Joanna Kaluza   +6 more
doaj   +2 more sources

Nutritional Evaluation of Complementary Food Formulations from Maize, Soybean and Peanut Fortified with <i>Moringa oleifera</i> Leaf Powder

, 2015
Nutritional evaluation of complementary food formulations from maize, soybean and peanut fortified with Moringa oleifera leaf powder was carried out. Maize, soybean and peanut were blended in a ratio of 60:30:10 to produce a complementary food, which was
Dooshima Shiriki, Michael A. Igyor, Dick I. Gernah   +2 more
openalex   +3 more sources

Procedure to identify fortified foods in the Dutch branded food database

Frontiers in Nutrition
IntroductionInformation on fortified foods is needed for multiple purposes, including food consumption research and dietary advice. Branded food databases are a valuable source of food label data.
Susanne Westenbrink, Cyrelle J. Tenhagen, Ido Toxopeus, Janneke Verkaik-Kloosterman, Edith J. M. Feskens, Marga Ocké, Marga Ocké   +6 more
doaj   +4 more sources

Do Consumers’ Attitudes Towards Food Technologies and Motives of Food Choice Influence Willingness to Eat Cereal Products Fortified with Fibre?

Polish Journal of Food and Nutrition Sciences, 2015
The aim was to assess the relationships between willingness to eat cereal products fortified with fibre, attitudes towards food technologies and some food choice motives.
Jeżewska-Zychowicz Marzena, Królak Maria   +1 more
doaj   +2 more sources

Impact of the Mamta UNICEF: A Fortified Food Nutrition Program on Childhood Malnutrition During Pregnancy in Pakistan. [PDF]

Cureus
Hussain S, Naveed M, Sharif MA, Tahir A, Raza HMZ.   +4 more
europepmc   +3 more sources

A Fortified Food Can Be Replaced by Micronutrient Supplements for Distribution in a Mexican Social Protection Program Based on Results of a Cluster-Randomized Trial and Costing Analysis. [PDF]

J Nutr, 2019
Neufeld LM, García-Guerra A, Quezada AD, Théodore F, Bonvecchio Arenas A, Islas CD, Garcia-Feregrino R, Hernandez A, Colchero A, Habicht JP.   +9 more
europepmc   +3 more sources