Results 101 to 110 of about 114,073 (313)
Nutrition, Education and Development: The Case of Vitamin D Milk [PDF]
Micronutrient deficiencies that reduce the health of children risk impeding human capital investments critical for economic development. While the developed world has largely eliminated the most pernicious of these deficiencies, they remain widespread in
Schwab, Benjamin
core +1 more source
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives This study evaluated the effect of seed protein content on the composition, physicochemical, functional, and quality properties of pea protein isolates recovered through alkaline extraction/isoelectric precipitation.
Cassia Galves +4 more
wiley +1 more source
Yogurt drink fortified with menaquinone-7 improves vitamin K status in a healthy population
Journal of Nutritional Science, 2015 Population-based studies have shown an inverse association between dietary menaquinones (MK-n, vitamin K2) intake, coronary calcification and CHD risk, suggesting a potential role of vitamin K in vascular health.
Marjo H. J. Knapen +5 more
doaj +1 more source
The nutritional impact of fortified ready-to-eat cereals on the diets of school age children [PDF]
, 2000 Includes bibliographical ...
Johnson, Carolyn
core
Fermented sorghum porridge fortified with Moringa leaf powder and baobab fruit pulp cured children from moderate acute malnutrition in Benin [PDF]
, 2021 Inappropriate feeding, too early introduction of complementary foods and restriction in food selection are a major cause of malnutrition among young children in developing countries.
Agossadou, J.O. +4 more
core +1 more source
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT Achieving environmental goals requires transformative change that supports the development of high‐tech industries for the deployment and diffusion of existing technologies. As technology evolves continuously, businesses in the high‐tech industry play a crucial role in this transition by introducing new technologies and practices that impact ...
Ismail Demirdag +3 more
wiley +1 more source
The Perception of Vitamins and Their Prevalence in Fortified Food and Supplements in Japan. [PDF]
Nutrients, 2021 Chiba T, Tanemura N, Nishijima C.
europepmc +1 more source
The Depositional Record, EarlyView.Emblematic of global coral‐reef ecosystem decline, the coral ecosystem‐engineer Acropora palmata is now rare throughout much of the western Atlantic. We report for the first time, a significant record of late‐Holocene A. palmata populations that existed from ~4500 to 375 years before present in the Dry Tortugas, FL, USA.
Anastasios Stathakopoulos +4 more
wiley +1 more source
Food-bridging: a new network construction to unveil the principles of cooking [PDF]
arXiv, 2017 In this manuscript we propose, analyse, and discuss a possible new principle behind traditional cuisine: the Food-bridging hypothesis and its comparison with the food-pairing hypothesis using the same dataset and graphical models employed in the food-pairing study by Ahn et al. [Scientific Reports, 1:196 (2011)].
arxiv
Biofortification: Effect of Iodine Fortified Food in the Healthy Population, Double-Arm Nutritional Study. [PDF]
Front Nutr, 2022 Baldassano S +8 more
europepmc +1 more source