Exploration, EarlyView.Amphibian‐derived peptide RL‐QN15 activates the Wnt/β‐catenin signaling pathway by interacting with the FZD8 membrane receptor, promoting epidermal stem cells proliferation, migration, stemness, and EMT processes, thus promoting skin wound healing.
Yuansheng Li +15 more
wiley +1 more source
Lipid Requirements of Infants: Implications for Nutrient Composition of Fortified Complementary Foods [PDF]
, 2003 Ricardo Uauy, Carlos Castillo
openalex +1 more source
The Role of Proteins in the Sensory Perception/Organoleptic Properties of Food
Food Chemistry International, EarlyView.Protein structure controls sensory attributes such as flavor, texture, and aroma. This can occur during amino acid breakdown, Maillard reactions and lipid–protein interactions which generate flavor profiles. Bioactive peptides also provide taste and health benefits.
Tharuka Wijesekara, Idaresit Ekaette
wiley +1 more source
Evaluating the nutritional content of an insect-fortified food for the child complementary diet in Ghana. [PDF]
BMC Nutr, 2020 Parker ME +11 more
europepmc +1 more source
Calcium from milk or calcium-fortified foods does not inhibit nonheme-iron absorption from a whole diet consumed over a 4-d period [PDF]
, 2004 Lisbeth Grinder-Pedersen +4 more
openalex +1 more source
A path to reconciliation between Indigenous and settler–colonial epistemologies
Frontiers in Ecology and the Environment, EarlyView.There is a movement across settler–colonial institutions of education and research to engage with Indigenous Peoples and Knowledges. Many settler and Indigenous governments are pursuing pathways to move forward together to address global problems such as climate change. However, given the pervasive history of exploitation and displacement of Indigenous
Joseph Gazing Wolf +20 more
wiley +1 more source
Microwave Assisted Fluidized Bed Spray Soaking and Gelatinization for Whole Grain Rice Fortification
Food Frontiers, EarlyView.Spray soaking of micronutrient solution (0.106 mg/ml) with the pre‐optimized processing condition resulted in a gain in iron content (21.25 mg of iron/kg), non‐significantly impacting its quality. ABSTRACT Extruded fortified rice kernel often differs in its physicochemical, soaking, and cooking properties from regular rice and is not preferred due to ...
Ankanksha Kumari +6 more
wiley +1 more source
Navigating the Nutri‐Score: Inequidistant Perceptions of Front‐of‐Package Health Information
Food Frontiers, EarlyView.Two online studies with German participants show that Nutri‐Scores are not perceived as equidistant. ABSTRACT The Nutri‐Score is a front‐of‐package label designed to guide consumers toward healthier food choices, using letters A (indicating high nutritional quality) to E (indicating low nutritional quality).
Philipp Sprengholz +3 more
wiley +1 more source
Is There Need to Fortify Infant Foods? [PDF]
American Journal of Public Health and the Nations Health, 1965 openaire +3 more sources
Stable Natural Iron Complex Micronutrient Powder for Enhanced Cellular Uptake
Food Frontiers, EarlyView.Addressing iron deficiency, this study introduces FeC‐4‐1, a novel iron complex of ferrous sulfate, vitamin C, and histidine, designed for enhanced stability and cellular uptake. FeC‐4‐1 demonstrated superior stability in diverse food matrices, rapid iron release in simulated digestion, and significantly higher cellular iron uptake, while maintaining ...
Shahad K. Alsaiari +8 more
wiley +1 more source