Results 131 to 140 of about 114,073 (313)
The impact of voluntary food fortification on micronutrient intakes and status in European countries: a review [PDF]
, 2017 This review aims to assess the efficacy and safety of voluntary fortification as an option to address the occurrence of inadequate micronutrient intakes in population subgroups in Europe.
Flynn, Albert +2 more
core +1 more source
Drug Testing and Analysis, EarlyView.The study provides information about the impact of physiological gastric conditions on the unbeneficial occurrence of nitrosamine drug substance–related impurities (NDSRIs). Both main factors for nitrosation in the form of acidic conditions and the presence of nitrite were adequately chosen for triggering the conversion of drug compounds into NDSRIs ...
Matthias Vogel +5 more
wiley +1 more source
Drug Testing and Analysis, EarlyView.A survey of 200 sports supplements purchased online in Australia and analysed for WADA Prohibited Substances. Athlete education regarding the use of sports supplements remains a high priority as 35% of the products contained WADA Prohibited Substances. ABSTRACT Sports supplements are used extensively by people involved in competitive sports. However, a
Louise Barker +4 more
wiley +1 more source
Ascorbic Acid Encapsulation in Hydrophobic Silica Xerogel
Food Technology and Biotechnology, 2011 Self-assembled hybrid organo-silica sol-gel materials are rapidly expanding for newand novel applications. The microporous solid silica matrix was used as a carrier for the controlled release of ascorbic acid (AA), selected as cargo molecule.
Francisco H. Sánchez +4 more
doaj
Vitamin food fortification today
Food & Nutrition Research, 2012 Historically, food fortification has served as a tool to address population-wide nutrient deficiencies such as rickets by vitamin D fortified milk. This article discusses the different policy strategies to be used today.
Maria de Lourdes Samaniego-Vaesken +2 more
doaj +1 more source
New Policy Design for Food Accessibility to the People in Need [PDF]
arXiv, 2019 Food insecurity is a term used to measure hunger and food deprivation of a large population. As per the 2015 statistics provided by Feeding America - one of the largest domestic hunger-relief organizations in the United States, 42.2 million Americans live in food insecure households, including 29.1 million adults and 13.1 million children.
arxiv
Fortified Foods Contribute One Half of Recommended Vitamin A Intake in Poor Urban Guatemalan Toddlers [PDF]
, 1998 Vivian M. Krause +2 more
openalex +1 more source
Drug Testing and Analysis, EarlyView.This study is related to the development of a microextraction method for the determination of 56 psychoactive substances in oral fluid. Sample clean‐up is obtained by parallel artificial liquid membrane extraction and analyzed by liquid chromatography–tandem mass spectrometry.
Martina Croce +6 more
wiley +1 more source
Semi-Automatic Crowdsourcing Tool for Online Food Image Collection and Annotation [PDF]
arXiv, 2019 Assessing dietary intake accurately remains an open and challenging research problem. In recent years, image-based approaches have been developed to automatically estimate food intake by capturing eat occasions with mobile devices and wearable cameras. To build a reliable machine-learning models that can automatically map pixels to calories, successful
arxiv
Report recognizes greater role for vitamin supplements, fortified foods [PDF]
, 1998 openalex +1 more source