Results 141 to 150 of about 27,755 (292)

Five foundational tools for managing metadata from the USDA Long‐Term Agroecosystem Research (LTAR) Network

Journal of Environmental Quality, EarlyView.
Abstract The United States Department of Agriculture Long‐Term Agroecosystem Research (LTAR) Network comprises 19 sites and has collectively produced nearly one petabyte of data. Data include time‐series measurements, remotely sensed imagery, and high‐throughput environmental data from field and laboratory instrumentation.
Nicole E. Kaplan, Gerardo Armendariz, Shefali Azad, Bryan R. Carlson, William A. White, Lori J. Abendroth, Alisa W. Coffin, Vanessa S. Gordon, Jude E. Maul, William Osterholz, Jonathan Sears   +10 more
wiley   +1 more source

Is there a role of fortified food in maintaining vitamin B12 status in proton pump inhibitor users? [PDF]

, 2012
Catherine Hughes, Mary Ward, Leane Hoey, Kristina Pentieva, Anne M. Molloy, John M. Scott, Fergal Tracey, Helene McNulty   +7 more
openalex   +1 more source

Selecting performance indicators for farms and ranches engaged in collaborative agroecosystem research

Journal of Environmental Quality, EarlyView.
Abstract The pace of global change complicates the assessment of the outcomes of agricultural management, hindering decision‐making by producers, researchers, and consumers. The Long‐Term Agroecosystem Research Network (LTAR) is in a unique position to advance monitoring to inform decision‐making.
Megan Donovan, Sheri Spiegal, Nicole Kaplan, David Archer, Alycia Bean, Sarah E. J. Beebout, Brandon T. Bestelmeyer, Patrick Clark, Alia DeLong, Ann‐Marie Fortuna, Claire N. Friedrichsen, David L. Hoover, David Huggins, Peter J. A. Kleinman, Matthew M. McIntosh, Chris S. Renschler, John Ritten, Douglas R. Smith, Nicholas P. Webb, J. D. Wulfhorst   +19 more
wiley   +1 more source

Desert locust (Schistocerca gregaria) flour as an emerging functional ingredient for baking flavorful and nutritious whole wheat bread

Applied Food Research
Increasing interest in consuming insects is accelerating the expansion of the fortified snacks market. However, there is limited knowledge of the drivers of consumers to appreciate the role of desert locust [DL] Schistocerca gregaria Forskål as emerging ...
Chrysantus M. Tanga, Antonny M. Nzomo, Paul N. Ndegwa, Sunday Ekesi, Fathiya M. Khamis, Komivi S. Akutse, George Ong'amo, Brian O. Ochieng, Margaret Kababu, Dennis Beesigamukama, Shaphan Y. Chia, J․Ghemoh Changeh, Sevgan Subramanian, Thomas Dubois, Segenet Kelemu   +14 more
doaj  

Efficacy of Sodium Iron Ethylenediaminetetraacetic Acid as a Food Fortifier for Improving the Iron-deficient Status of Anemic Rats

, 2004
Kaori Igarashi, Hiroko Nakamura, Yukiko Nakanishi, Tadanobu Nakadai, Makoto Okayasu, Rieko Hirunuma, Shuichi Enomoto, Shuichi Kimura   +7 more
openalex   +2 more sources

Adequacy of vitamin D intakes in children and teenagers from the base diet, fortified foods and supplements [PDF]

, 2013
Lucinda J. Black, Janette Walton, Albert Flynn, Máiréad Kiely   +3 more
openalex   +1 more source

Measures of nutrition intake and growth reported in preterm nutrition studies: A scoping review

Journal of Parenteral and Enteral Nutrition, EarlyView.
Abstract There are inconsistent recommendations in available guidelines and uncertainty regarding the exact nutrient requirements for preterm infants, partly because of inconsistent outcome reporting in nutrition intervention studies. To support development of a minimum reporting set, we undertook a scoping review to identify measures of nutrition ...
Meiliana Meiliana, Frank H. Bloomfield, Jane E. Harding, Luling Lin   +3 more
wiley   +1 more source

Development of a dehydrated fortified food base from fermented milk and parboiled wheat, and comparison of its composition and reconstitution behavior with those of commercial dried dairy-cereal blends. [PDF]

Food Sci Nutr, 2019
Shevade AV, O'Callaghan YC, O'Brien NM, O'Connor TP, Guinee TP.   +4 more
europepmc   +1 more source

P1107 ARE RECOMMENDED DIETARY ALLOWANCES ACHIEVABLE, FOR 1-YEAR OLD NEW ZEALAND CHILDREN, WITHOUT THE USE OF FORTIFIED TODDLER FOODS?

, 2004
Elaine Ferguson, André Briend, Nicole Darmon, Michele Devlin   +3 more
openalex   +1 more source

Maize Genotype and Food Matrix Affect the Provitamin A Carotenoid Bioefficacy from Staple and Carrot-Fortified Feeds in Mongolian Gerbils (Meriones unguiculatus) [PDF]

, 2013
Samantha Schmaelzle, Bryan M Gannon, Serra Crawford, S. Arscott, Shellen Goltz, Natalia Palacios‐Rojas, Kevin V. Pixley, Philipp W. Simon, Sherry A. Tanumihardjo   +8 more
openalex   +1 more source