Results 141 to 150 of about 114,073 (313)
An inadequate folate status is associated with increased risk of anaemia and neural tube defects. In many countries a folate intake below recommendations has been reported for women in childbearing age.
Öhrvik, Veronica
core
Scalogram habitat measures as predictors of bird abundance
Birds select habitat characteristics, such as variability in habitat structure, across multiple spatial scales (grain and extent). Measuring habitat variability at multiple scales can better capture factors that influence avifauna communities than focusing on one scale only. One valuable tool in assessing habitat heterogeneity is the cumulative dynamic
Eduarda Silveira+8 more
wiley +1 more source
Lutein is a carotenoid that humans obtain primarily from green-leafy vegetables. However, due to generally low consumption of these foods, this bioactive is not sufficiently consumed.
Hao Shi+4 more
doaj
Local Food Price Analysis by Linear Programming: A New Approach to Assess the Economic Value of Fortified Food Supplements [PDF]
André Briend+2 more
openalex +1 more source
Prey species adjust their behavior along human‐use gradients by balancing risks from predators and humans. During hunting seasons, prey often exhibit strong antipredator responses to humans but may develop tolerance in suburban areas to exploit human‐mediated resources.
Heather N. Abernathy+8 more
wiley +1 more source
Influence of folic acid-fortified foods on folate status in a folate depletion–repletion rat model [PDF]
Karen O’Leary, P. J. A. Sheehy
openalex +1 more source
Role of selenium in the pathophysiology of cardiorenal anaemia syndrome
Abstract Chronic kidney disease (CKD) and cardiovascular disease (CVD) have multiple bidirectional mechanisms, and anaemia is one of the critical factors that are associated with the progression of the two disorders [referred to as cardiorenal anaemia syndrome (CRAS)].
Shigeyuki Arai+2 more
wiley +1 more source
Sprayed microcapsules of minerals for fortified food
Mineral deficiencies affect millions of people worldwide and, in particular, in developing countries. Food fortification is a valid technique used for enhancing the mineral content in common and accessible foods.
Alberto Baldelli+6 more
doaj
Iron and Calcium Bioavailability of Fortified Foods and Dietary Supplements [PDF]
Susan J. Fairweather‐Tait+1 more
openalex +1 more source
Two series of novel six‐membered Se‐glycoconjugates containing hydroxycinnamic acids marked by well‐known antioxidant properties are synthesized, exploiting a Mitsunobu reaction and a Pummerer‐like rearrangement. A first example of six‐membered selenosugar with selenium in the ring and bearing an acetal‐like functional group at C‐1 was reported, which ...
Claudia González+6 more
wiley +1 more source