Fortified foods with Sangkap Pinoy Seal and the micronutrient intake among selected households in Punta, Sta. Ana, Manila, Philippines : a thesis presented in partial fulfillment of the requirements for the degree of Master of Science in Nutritional Science, Institute of Food, Nutrition and Human Health, Massey University [PDF]
, 2001 Text in English with some TagalogThis study evaluated the food fortification program (Sangkap Pinoy Seal Program-SPS) in the Philippines in terms of determining the rate of awareness, attitude and considerations and the factors associated with purchase ...
Sta. Ines, Helena D
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Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Intermediate wheatgrass (IWG), a new perennial crop, is being explored for food applications; however, nitrogen application effects on its properties have not been investigated. This study evaluated the effects of applying 90 kg ha−1 of nitrogen in spring or fall seasons on the properties of IWG grown in Minnesota and
Obed Aduama +3 more
wiley +1 more source
Physicochemical and Sensory Properties and Shelf Life of Block-Type Processed Cheeses Fortified with Date Seeds (Phoenix dactylifera L.) as a Functional Food [PDF]
, 2023 Nashi K. Alqahtani +4 more
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Current Research in Nutrition and Food Science JournalThis study investigated the consumer acceptability of biscuits prepared with millet-wheat composite flour and enriched with Moringa oleifera and green tea leaves in Karachi, Pakistan. Cereals, especially wheat, and millet are crucial in global food trade.
Abeera Moin +3 more
semanticscholar +1 more source
In Vivo Cytoskeletal AMPA Receptor Transport Imaging in C. elegans
Cytoskeleton, EarlyView.ABSTRACT Long‐distance intracellular transport of ionotropic glutamate receptors (iGluRs) is essential for proper excitatory synaptic function underlying learning and memory. Many neuropsychiatric and neurodegenerative conditions have abnormal iGluR transport and trafficking, leading to an intense interest in the mechanisms and factors regulating these
Michaelis A. K., Hoerndli F. J.
wiley +1 more source
Applied Food ResearchAlthough fortified foods may reduce micronutrient deficiencies, they may contain nutrients negatively associated to health. The aim of this work is to provide a comprehensive study of micronutrient fortified processed foods available in Spain and to ...
Marta Rodríguez +3 more
doaj +1 more source
Ecography, EarlyView.Escalating wildfire frequency and severity are altering wildland habitats worldwide. Yet investigations into fire impacts on wildlife habitat rarely extend to the macroecological scales relevant to species conservation and global change processes. We evaluate the effects of wildfire on habitat quality and selection by large mammals spanning three ...
Kirby L. Mills +17 more
wiley +1 more source
The contribution of fortified foods to micronutrient intake in Irish adults aged 18–64 years [PDF]
, 2011 Áine Hennessy +3 more
openalex +1 more source
Chef Charles Says..., April 2011 [PDF]
, 2011 The Food Assistance Program provides nutrition assistance to people with low income. Food Assistance can help you buy nutritious foods for a better diet.
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Role of selenium in the pathophysiology of cardiorenal anaemia syndrome
ESC Heart Failure, Volume 12, Issue 2, Page 770-780, April 2025.Abstract Chronic kidney disease (CKD) and cardiovascular disease (CVD) have multiple bidirectional mechanisms, and anaemia is one of the critical factors that are associated with the progression of the two disorders [referred to as cardiorenal anaemia syndrome (CRAS)].
Shigeyuki Arai +2 more
wiley +1 more source