Lipid Requirements of Infants: Implications for Nutrient Composition of Fortified Complementary Foods [PDF]
, 2003 Ricardo Uauy, Carlos Castillo
openalex +1 more source
Evaluating the nutritional content of an insect-fortified food for the child complementary diet in Ghana. [PDF]
BMC Nutr, 2020 Parker ME +11 more
europepmc +1 more source
A Computational Approach for Identifying Plant-Based Foods for Addressing Vitamin Deficiency Diseases [PDF]
, 2015 Vitamins are nutrients that are essential to human health, and deficiencies have been shown to cause severe diseases. In this study, a computational approach was used to identify vitamin deficiency diseases and plant-based foods with vitamin content ...
Sarkar, Indra Neil, Yu, Christina
core +1 more source
Cricket flour integration in biscuits:a study on formulation and consumer acceptance [PDF]
Crickets have recently been approved by the European Food Safety Authority as suitable for human consumption, providing an essential opportunity to exploit this sustainable food source commercially.
Di Monaco, R. +5 more
core +1 more source
Exploration, EarlyView.Schematic illustration of structural and functional biomimicry. The upper part shows BP with various structures such as monolayered, surface‐microstructural, bilayered and multilayered. The bottom part exhibits BP with different functions including immune regulation, drugs/cells/factors/ions loading, as well as bioelectrical stimulation and ...
Yuhan Du +7 more
wiley +1 more source
Calcium from milk or calcium-fortified foods does not inhibit nonheme-iron absorption from a whole diet consumed over a 4-d period [PDF]
, 2004 Lisbeth Grinder-Pedersen +4 more
openalex +1 more source
A path to reconciliation between Indigenous and settler–colonial epistemologies
Frontiers in Ecology and the Environment, EarlyView.There is a movement across settler–colonial institutions of education and research to engage with Indigenous Peoples and Knowledges. Many settler and Indigenous governments are pursuing pathways to move forward together to address global problems such as climate change. However, given the pervasive history of exploitation and displacement of Indigenous
Joseph Gazing Wolf +20 more
wiley +1 more source
Boron deficiency responses in maize (Zea mays L.) roots
Journal of Plant Nutrition and Soil Science, EarlyView., 2023 Abstract Background Boron (B) is an essential micronutrient for plants. Dicot plants respond to insufficient B supply by altering root architecture and root hair growth. How root systems of rather low‐B demanding monocot species such as maize (Zea mays L.) respond to B deficiency in terra has not been experimentally resolved, yet.
Manuela Désirée Bienert +5 more
wiley +1 more source
Quantifying Global Food Trade: A Net Caloric Content Approach to Food Trade Network Analysis [PDF]
arXivAs the global population and the per capita demand for resource intensive diets continues to grow, the corresponding increase in food demand challenges the global food system, enhancing its reliance on trade. Most previous research typically constructed either unweighted networks or weighted solely by tonnage to represent food trade, and focused on ...
arxiv
Preventing Iron Deficiency through Food Fortification [PDF]
, 2017 One way to prevent iron deficiency anemia in developing countries is through the fortification of food products with iron. In addition to avoiding undesirable color and flavor changes, the main challenge is to protect the fortification iron from ...
Hurrell, Richard F.
core