Results 151 to 160 of about 27,755 (292)

Development of home‐based methods to defat human milk for infants with chylothorax: An experimental study

Journal of Parenteral and Enteral Nutrition, EarlyView.
Abstract Background Chylothorax is a postoperative complication for infants with congenital heart defects; with high nutrition risk. Defatted human milk is recommended; however, refrigerated centrifugation to process milk poses accessibility barriers for many hospitals and families at home.
Kaitlin Berris, Kendall Plant, Frances Jones, Diego Marquez, Vicki Hsieh, Rajavel Elango   +5 more
wiley   +1 more source

The Effects of Eicosapentaenoic Acid-Fortified Food on Inflammatory Markers in Healthy Subjects-A Randomized, Placebo-Controlled, Double-Blind Study

, 2006
Shuntaro Fujioka, Kei Hamazaki, Miho Itomura, Mingming Huan, Hiroto Nishizawa, Shigeki Sawazaki, Isao Kitajima, Tomohito Hamazaki   +7 more
openalex   +2 more sources

The Contribution of Zn Uptake and Grain Zn Loading Intensity to Achieving Zn Biofortification Breeding Targets in Rice

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Increasing Zinc (Zn) concentrations in rice grains is targeted in Zn‐biofortification breeding but most rice varieties have grain Zn concentrations far below breeding targets. Aims High‐Zn donors have been identified and our aim is to investigate whether higher grain Zn concentrations in these donors were the result of superior Zn ...
Mbolatantely Rakotondramanana, James Stangoulis, Cécile Grenier, Matthias Wissuwa   +3 more
wiley   +1 more source

Impact of the Mamta UNICEF: A Fortified Food Nutrition Program on Childhood Malnutrition During Pregnancy in Pakistan. [PDF]

Cureus
Hussain S, Naveed M, Sharif MA, Tahir A, Raza HMZ.   +4 more
europepmc   +1 more source

Growth and Micronutrient Status in Children Receiving a Fortified Complementary Food ,

, 2008
Chessa Lutter, Alicia Rodrı́guez, Guillermo Fuenmayor, Luz Adriana Santamaría Ávila, Fernando Sempértegui, Jessica Escobar   +5 more
openalex   +1 more source

Effect of fortified complementary food supplementation on child growth in rural Bangladesh: a cluster-randomized trial [PDF]

, 2015
Parul Christian, Saijuddin Shaikh, Abu Ahmed Shamim, Sucheta Mehra, Lee Wu, Maithilee Mitra, Hasmot Ali, Rebecca D. Merrill, Nuzhat Choudhury, Monira Parveen, Rachel Fuli, Md Iqbal Hossain, Md Munirul Islam, Rolf Klemm, Kerry Schulze, Alain Labrique, Saskia de Pee, Tahmeed Ahmed, Keith P. West   +18 more
openalex   +1 more source

Feed fortification strategy impact on the risk of necrotizing enterocolitis in infants with complex congenital heart disease

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Development of necrotizing enterocolitis (NEC) in infants with complex congenital heart disease (CHD) has serious negative clinical outcomes. Unfortified expressed breast milk (EBM) is this high‐risk population's enteral feed of choice. EBM often requires fortification to meet nutritional needs to prevent malnutrition.
Jemma Woodgate, Vineet Joshi, Jessica Suna, Nicholas Gillman, Supreet Marathe, Craig McBride, Kristen Gibbons, Sainath Raman   +7 more
wiley   +1 more source

Gluten‐free oats and diet quality in children and youth with celiac disease

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Celiac disease (CD) requires lifelong adherence to a strict gluten‐free diet (GFD). The GFD is associated with higher intakes of fat, added sugars, and glycemic index (GI) and lower diet quality (DQ) in youth with CD. Gluten‐free oats (GF‐oats) are safe for CD youth, but few studies have studied the nutritional contribution of GF ...
Diana R. Mager, Zhiqian Jiang, Samantha Rashke, Justine M. Turner   +3 more
wiley   +1 more source

A case of lactobezoar: Outpatient management in a neonate

JPGN Reports, EarlyView.
Abstract A lactobezoar is a conglomerate of undigested and partially digested milk components and is the most common form of bezoar in infants. Described treatments include hospitalization for intravenous fluids and cessation of feeds, endoscopy with administration of N‐acetyl cysteine, and surgical or endoscopic removal.
Shivani Kamal, Sayeh Akhavan, Joshua Warolin, Ayesha Baig   +3 more
wiley   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source