Analysis of the impact of fortified food consumption on overall dietary quality in Irish adults [PDF]
, 2008 Triona Joyce +3 more
openalex +1 more source
Impact of polysaccharides on advancing plant‐based meat alternatives
Food Biomacromolecules, EarlyView.An outline of plant‐based meat production by incorporating polysaccharides. Abstract Plant‐based meat products are a valued choice for vegetarians and others. Their production has been perceived as an innovation promoting animal welfare and sustainability.
Prashant Dahal +2 more
wiley +1 more source
Simultaneous Determination of Four Water-Soluble Vitamins in Fortified Infant Foods by Ultra-Performance Liquid Chromatography Coupled with Triple Quadrupole Mass Spectrometry [PDF]
, 2008 Baiyi Lu +5 more
openalex +1 more source
Food Biomacromolecules, EarlyView.Abstract This study explores the innovative use of 3D printing to repurpose fruit processing waste, focusing on the development of vegan gummies from watermelon rind. Gummies were formulated with watermelon rind puree, sugar, and varying pectin concentrations (0%, 5%, 10%, 15%, and 20% w/w) to optimize the hot extrusion 3D printing process.
Madhavan Anandha Keerthy +4 more
wiley +1 more source
Evaluation of Iron Bioavailability in Infant Weaning Foods Fortified with Haem Concentrate
, 1998 Carmen Martínez‐Graciá +3 more
openalex +1 more source
Postharvest Processing of Millets: Advancements & Entrepreneurship Development Opportunities
Future Postharvest and Food, EarlyView.The article discusses the different postharvest processing operations of millets and their potential areas for exploration such as the development of value‐added processing technologies, diversification of processing technologies, and expansion of machinery for commercial production in food markets. ABSTRACT Millets, a member of the Poaceae family, are
Gopika Dinesh +4 more
wiley +1 more source
Health Canada contemplates providing food industry with "discretionary" authority to fortify junk foods [PDF]
, 2009 E. Beauchesne, Wayne Kondro
openalex +1 more source
Future Postharvest and Food, EarlyView.ABSTRACT Valorizing agro by‐products and using underutilized food crops are two important ways to guarantee sustained food and health security in the tropics. Hence, this study was to create a functional breakfast meal using a combination of soy cake (SC), cocoa bean shell (CBS), and germinated fonio millet.
Olusola Samuel Jolayemi +4 more
wiley +1 more source
Archivos Latinoamericanos de NutriciónA fortificação alimentar com ferro é uma estratégia interessante no tratamento e prevenção da anemia ferropriva. O presente estudo objetivou determinar o teor de ferro em iogurte natural e adicionado de gelatina e açúcar, preparado em recipientes de ...
Késia Diego Quintaes +2 more
doaj
Effectiveness of nutrition interventions in low and middle income countries: an evidence summary [PDF]
, 2018 This is an independent report commissioned under the DFID Systematic Review Programme for SouthAsia. This material has been funded by South Asia Research Hub, Research and Evidence Division,Department for International Development,Government of UK.
Bhandol, Janine +8 more
core