Results 181 to 190 of about 27,755 (292)

Effect of vitamin D fortified foods on bone markers and muscle strength in women of Pakistani and Danish origin living in Denmark: a randomised controlled trial [PDF]

, 2019
Ida M. Grønborg, Inge Tetens, Elisabeth Wreford Andersen, Michael Kristensen, Rikke Ellekilde Kofoed Larsen, Thanh L. L. Tran, Rikke Andersen   +6 more
openalex   +1 more source

Bioavailability of folic acid in fortified food [PDF]

The American Journal of Clinical Nutrition, 1997
openaire   +2 more sources

GLP‐1 Responses to a Single Meal Fortified With Oyster Mushroom Powder in Adults With Impaired Glucose Tolerance Depend on the Gut Microbiota Composition Before the Meal

Molecular Nutrition &Food Research, EarlyView.
This work showed that the GLP‐1 response to a meal enriched with oyster mushroom powder in adults with impaired glucose tolerance is modulated by the gut microbiome. Higher GLP‐1 responses following the enriched meal were associated with lower microbial evenness and a microbiome more specialized in fiber degradation.
Linda Klümpen, Anna Donkers, Waldemar Seel, Lisa Dicks, Jens Juul Holst, Peter Stehle, Marie‐Christine Simon, Sabine Ellinger   +7 more
wiley   +1 more source

Potential Applications of <i>Zingiber officinale</i>, <i>Clitoria ternatea</i>, and <i>Coccinia grandis</i> for Enhancing the Functionality of Set Yogurts. [PDF]

Food Sci Nutr
Jayaweera Y, Silva M, Chandrapala J, Liyanage R, Jayathunge KGLR, Alahakoon AU.   +5 more
europepmc   +1 more source

Accelerated vs. real time modeling for shelf life: an example with fortified blended foods

, 2014
Uyen Thuy Xuan Phan, Edgar Chambers, Natarajan Padmanabhan, Sajid Alavi   +3 more
openalex   +2 more sources

Root‐Applied Phyto‐Courier Loaded With Rutin Translocates to Aerial Tissues Inducing Molecular and Anatomical Changes in Cannabis sativa Under Salinity

Nano Select, EarlyView.
The rutin‐loaded phyto‐courier formulation was taken up by hemp roots and translocated to aerial organs, inducing changes in the metabolome and gene expression. Under salt stress, the formulation preserved the leaf palisade layer and promoted the development of bast fibers in the stems.
Gea Guerriero, Flavia Maria Sutera, Annelie Gutsch, Roberto Berni, Sylvain Legay, Kjell Sergeant, Jenny Renaut, Nissim Torabi‐Pour, Negeen Kargar, Rachel Elizabeth Sully, Ashkan Dehsorkhi, Suzanne Saffie‐Siebert   +11 more
wiley   +1 more source

Acceptance and feasibility of novel staple foods among individuals with type 2 diabetes in Singapore: a mixed methods study. [PDF]

Front Nutr
Yusri H, Ou SJL, Yang D, Ting M, Liew WL, Rebello SA, Khoo CM, Tai ES, Liu MH.   +8 more
europepmc   +1 more source

Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale (Brassica oleracea var. sabellica) and Pea (Pisum sativum) Leaves Being Added to Lentil Flour Fortified Bread: A Novel Approach for Producing Functional Foods [PDF]

, 2019
Rebecca Klopsch, Susanne Baldermann, Alexander Voß, Sascha Rohn, Monika Schreiner, Susanne Neugart   +5 more
openalex   +1 more source

Barriers and facilitators in the implementation of nutrition interventions to prevent or treat malnutrition in older adults: A scoping review

Nutrition in Clinical Practice, EarlyView.
Abstract Malnutrition among community‐dwelling older adults (OAs) is prevalent, particularly in groups using healthcare services. Malnutrition burdens health, social, and aged‐care systems in terms of expenses for hospital admissions and care in nursing homes and home care settings.
Tine Louise Launholt, Palle Larsen, Lena Aadal, Hanne Kaae Kristensen   +3 more
wiley   +1 more source

Value for health: how fortified infant cereals provide cost-effective solutions to iron deficiency anaemia in Egypt. [PDF]

Front Nutr
Elmrayed S, Mottaz SC, Dainelli L, Salib H, Ghaffar HA, El Gendy YG.   +5 more
europepmc   +1 more source