Evaluation of Physicochemical and Sensory Properties of Multi‐Nutrient Fortified Flours
Food Safety and Health, EarlyView.Malnutrition is a prevalent issue in underdeveloped countries, and the development of high‐nutrient foods is a proposed intervention to address this issue. Food fortification is one of the best interventions to address this problem. Wheat–millet multi‐nutrient flour with enhanced nutritional value, such as increased protein, fiber, and antioxidant ...
Gaurav Chaudhary +4 more
wiley +1 more source
Contribution of fortified foods to nutrient intakes in Irish teenagers aged 13 to 17 years [PDF]
, 2010 Elaine Walsh +4 more
openalex +1 more source
Nutrients in the US Diet: Naturally Occurring or Enriched/Fortified Food and Beverage Sources, Plus Dietary Supplements: NHANES 2009-2012. [PDF]
J Nutr, 2019 Newman JC +3 more
europepmc +1 more source
Social Responsibility, Business Strategy and Development: The Case of Grameen-Danone Foods Limited [PDF]
, 2009 The aim of this paper is to study the phenomenon of Social Business Enterprises (SBEs) and gain an understanding of their nature, operations, objectives and implications by using Grameen Danone Foods Limited (GDFL) as an illustration. Within this context,
Arun, Thankom Gopinath +2 more
core +2 more sources
Food Safety and Health, EarlyView.ABSTRACT Heavy metal contamination of agricultural soils and subsequent bioaccumulation in food crops poses significant public health concerns, particularly in mining regions. This study investigated heavy metal concentrations in turkey berry (Solanum torvum) fruits and associated soils from three locations in Ghana's mining belt, evaluated soil ...
Moses K. Golly +3 more
wiley +1 more source
Maternal and Child NutritionIn resource‐constrained settings, pregnant and breastfeeding women and girls (PBW/G) are particularly vulnerable to undernutrition. Micronutrient‐fortified balanced energy protein (BEP) supplementation may be provided to boost maternal nutritional status
Christine M. McDonald +8 more
doaj +1 more source
Food Safety and Health, EarlyView.This graphical abstract highlights the benefits of genetically modified (GM) foods, including high‐yield crops such as golden rice with enhanced nutrition, GM vaccines, and biofuel production. Advanced analytical methods ensure safety by detecting allergenicity and toxicity, promoting sustainability while addressing environmental impacts and balancing ...
Mohamad Warda +5 more
wiley +1 more source
Where to Build Food Banks and Pantries: A Two-Level Machine Learning Approach [PDF]
arXivOver 44 million Americans currently suffer from food insecurity, of whom 13 million are children. Across the United States, thousands of food banks and pantries serve as vital sources of food and other forms of aid for food insecure families. By optimizing food bank and pantry locations, food would become more accessible to families who desperately ...
arxiv
Glycine-Stabilized Zinc Gluconate Has Similar Bioavailability than Zinc Sulfate In a Zinc Fortified Probiotic Food [PDF]
, 2011 F. C. Tesan
openalex +1 more source
A Fortified Food Can Be Replaced by Micronutrient Supplements for Distribution in a Mexican Social Protection Program Based on Results of a Cluster-Randomized Trial and Costing Analysis. [PDF]
J Nutr, 2019 Neufeld LM +9 more
europepmc +1 more source