Procedure to identify fortified foods in the Dutch branded food database
Frontiers in NutritionIntroductionInformation on fortified foods is needed for multiple purposes, including food consumption research and dietary advice. Branded food databases are a valuable source of food label data.
Susanne Westenbrink +6 more
doaj +4 more sources
The Bioavailability of Vitamin E in Fortified Processed Foods [PDF]
Food and Nutrition Sciences, 2012 Objectives: Vitamin E is an important human lipophilic antioxidant and is required for many metabolic functions. A high vitamin E intake appears to favorably impact a variety of disease processes.
Bindrich, Ute +2 more
core +5 more sources
Sprayed microcapsules of minerals for fortified food
Journal of Functional Foods, 2023 Mineral deficiencies affect millions of people worldwide and, in particular, in developing countries. Food fortification is a valid technique used for enhancing the mineral content in common and accessible foods.
Alberto Baldelli +6 more
doaj +2 more sources
The Perception of Vitamins and Their Prevalence in Fortified Food and Supplements in Japan. [PDF]
Nutrients, 2021 Most vitamins are primarily ingested from foods. However, it has been reported that intakes of some vitamins do not meet the nutrition reference values even in high-income countries. In this case, vitamin-fortified foods and/or vitamin supplements are helpful to fix insufficient/deficient status.
Chiba T, Tanemura N, Nishijima C.
europepmc +5 more sources
Iron and Calcium Bioavailability of Fortified Foods and Dietary Supplements [PDF]
Nutrition Reviews, 2002 Bioavailability is a key consideration when developing strategies for preventing mineral deficiencies through improved dietary supply. Factors that affect the bioavailability of iron and calcium, forms used for fortification and supplementation, and methods used to assess bioavailability are described.
Susan J. Fairweather‐Tait +1 more
openalex +5 more sources
Effectiveness of the National Program of Complementary Feeding for older adults in Chile on vitamin B12 status in older adults; secondary outcome analysis from the CENEX Study (ISRCTN48153354). [PDF]
, 2013 BACKGROUND: Older people are at increased risk of vitamin B12 deficiency and the provision of fortified foods may be an effective way to ensure good vitamin B12 status in later life.
Albala, Cecilia +4 more
core +1 more source
Is the Inclusion of Animal Source Foods in Fortified Blended Foods Justified? [PDF]
Nutrients, 2014 Fortified blended foods (FBF) are used for the prevention and treatment of moderate acute malnutrition (MAM) in nutritionally vulnerable individuals, particularly children. A recent review of FBF recommended the addition of animal source food (ASF) in the form of whey protein concentrate (WPC), especially to corn-soy blends.
Noriega, Kristen E. +1 more
openaire +3 more sources
A Study on Glycyrrhiza glabra-Fortified Bread: Predicted Glycemic Index and Bioactive Component
Bioinorganic Chemistry and Applications, 2022 Bread is one of the highest-selling food products throughout the world. Lots of demand arose from the bread producers by the consumers to convert the traditional bread into functional food.
M. Prabhahar +7 more
doaj +1 more source
Oilseeds and fats, crops and lipids, 2022 Severe Acute Malnutrition (SAM) is still a public health issue in many low-income and middle-income countries. Its management has changed with the development of Ready-to-Use Therapeutic Foods (RUTF) that are energy-dense, lipid-based, micronutrient ...
Moustiés Célia +10 more
doaj +1 more source
Fortified foods. Criteria for vitamin supplementation in Spain [PDF]
Public Health Nutrition, 2001 AbstractObjective:To review and analyse criteria for vitamin supplementation and fortification in Spain.Design:Systematic review of scientific literature and simulation analysis of food fortification.Methods:A simulation analysis using a fortified beverage was performed in a random sample of 2855 children aged 2 to 24 years in Spain.Results:High-risk ...
Angel Gil +4 more
openaire +4 more sources