Results 201 to 210 of about 2,562,841 (396)

Analysis of Water Soluble Vitamins (Thiamine, Nicotinamide and Pyridoxine) in Fortified Infant Food Products by HPLC [PDF]

, 2015
Narjis Naz, Aiza Kashif, Warda Sheikh, Mateen Abbas, Abdul Rahman Khan   +4 more
openalex   +1 more source

Dolichocolon is common in pediatric gastroenterology patients with constipation and associated complaints

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Dolichocolon (DC), classified under ICD‐10 code Q43.8 (“Other specified congenital malformations of intestine”), refers to an elongated or redundant large intestine. Recent studies in adults indicate a role for dolichocolon in constipation and disorders of gut‐brain interaction.
David Simon, Donovan Berens, Raul Zambrana Valenzuela, Arvind Mohan, Partha Chakraborty, Timot Kellermayer, Eric H. Chiou, Craig L. Jensen, Ricardo A. Arbizu, Marla B. K. Sammer, Richard Kellermayer   +10 more
wiley   +1 more source

High reliance on fortified foods when optimizing diets of adolescents in Sweden for adequate vitamin D intake and climate sustainability

André Hesselink, Anna Winkvist, Anna Karin Lindroos, Patricia Eustachio Colombo, Linnea Bärebring, Elinor Hallström, Hanna Augustin   +6 more
openalex   +1 more source

Infant formula iron fortification of 2 vs. 8 mg/L does not increase the risk of iron deficiency or impact neurodevelopment at 12 months

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives The aim of this follow‐up was to investigate how reduced iron concentration and added bovine lactoferrin in infant formula affect neurodevelopment, iron status, and growth at 12 months of age. Methods Swedish healthy term formula‐fed infants (n = 180) were randomly assigned to receive, from 6 weeks to 6 months of age, a low‐iron ...
Maria Björmsjö, Olle Hernell, Bo Lönnerdal, Staffan K. Berglund   +3 more
wiley   +1 more source

Current enteral feeding practices for premature infants in neonatal intensive care units in the Middle East and North Africa

JPGN Reports, EarlyView.
Abstract Objectives We aimed to gather insights from physicians regarding feeding practices for premature infants in the Middle East and North Africa. Methods An online survey was distributed among physicians who managed premature infants. Descriptive analyses were used to evaluate the responses.
Mohamed Hussein Metwally, Hisham Awad, Gamal Samy, Mariam Ayed, Jonathan Swanson, Abdulrahman Al‐Nemri, Mohamed Salah, Melinda Elliott, Sandra Sullivan, Ali Al‐Mudeer, Wael Bahbah   +10 more
wiley   +1 more source

Global Trends in Vitamin D Fortified Food Product Launches [PDF]

SN McCarthy, Michele Kiely
openalex   +1 more source

Comparing Accuracy and Costs of Revealed and Stated Preferences: The Case of Consumer Acceptance of Yellow Maize in East Africa [PDF]

For quite a while, stated preferences have been a major tool to measure consumer preferences for new products and services. Revealed preference methods, in particular experimental economics, have gained popularity recently because they have been shown to
De Groote, Hugo, Kimenju, Simon Chege, Morawetz, Ulrich B.   +2 more
core   +1 more source

Vitamin B12 deficiency in a pediatric patient with gastric obstruction and jejunal feeding dependence: A case report

JPGN Reports, EarlyView.
Abstract Pediatric B12 deficiency is most caused by insufficient dietary intake, malabsorption or autoimmune gastritis. We present a unique case of B12 deficiency in a pediatric patient with complex gastrointestinal anatomy and jejunal nutritional dependence nearly two decades after unsuccessful surgical intervention.
Angela H. Nguyen, Dorsey Bass, Rachel E. Herdes   +2 more
wiley   +1 more source

Development of a dehydrated fortified food base from fermented milk and parboiled wheat, and comparison of its composition and reconstitution behavior with those of commercial dried dairy-cereal blends. [PDF]

Food Sci Nutr, 2019
Shevade AV, O'Callaghan YC, O'Brien NM, O'Connor TP, Guinee TP.   +4 more
europepmc   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source