Results 201 to 210 of about 27,755 (292)

Innovation on Street Food Products (Instant Porridge and Cookies) Based on Fortified Patin Fish Protein Concentrate with Red Palm Oil and Encaptulated Oil Fish

, 2015
Dewita Dewita, Syahrul Syahrul, Desmelati Desmelati, Suardi Lukman   +3 more
openalex   +2 more sources

Global perspectives, local solutions: Improving human–predator coexistence through collaboration, meaningful experiences and cross‐cultural knowledge

People and Nature, EarlyView.
Abstract Human–predator coexistence is a complex and dynamic relationship influenced by a variety of social–ecological factors. Recognising conflict as an inherent aspect of coexistence, rather than merely a problem to be solved, is crucial. This literature review examines how a range of factors contributes to human coexistence with predators.
Rocío Almuna, Cristina E. Ramalho, José Tomás Ibarra, Peter Speldewinde, Stephen D. Hopper   +4 more
wiley   +1 more source

Optimising White Wheat Bread Fortification with Vitamin D₃ and Dietary Fibre: Balancing Nutritional Enhancement and Technological Quality. [PDF]

Foods
Boudrag S, Arendt EK, Segura Godoy C, Sahin AW, Nyhan L, Cashman KD, Zannini E.   +6 more
europepmc   +1 more source

Tolerance Testing for Cooked Porridge made from a Sorghum Based Fortified Blended Food

, 2016
Sirichat Chanadang, Edgar Chambers, Sajid Alavi   +2 more
openalex   +2 more sources

But does it taste good? A plea to consider the importance of flavor in managing plant genetic resources

PLANTS, PEOPLE, PLANET, EarlyView.
Crop genetic resources, particularly seeds held in ex situ germplasm collections, have enormous value in breeding climate‐resilient crops. Much of this value accrues from information associated with germplasm accessions. Here, we argue that flavor, culinary attributes, and other traditional ecological knowledge (TEK) are important characteristics ...
Eric J. B. von Wettberg, Chanda Robinson Banks, Debarati Chakraborty, Tsegaye Getahun, Melike Bakir, Giovanna Sassi, Jasmine A. Hart, Bailey Kretzler, Niloofar Layegh‐Nikravesh, Michael B. Kantar, Yolanda H. Chen, Daniel Tobin, Jana Kraft, Colin K. Khoury, Graham J. King   +14 more
wiley   +1 more source

Evaluation of Oxidative Stability and Quality Parameters of Sunflower Oil Enriched With Different Levels of Retinyl Palmitate Under Different Storage Conditions. [PDF]

Food Sci Nutr
Şahin Bodur G, Keser A, Akpinar Uzun M, Tekin A.   +3 more
europepmc   +1 more source

Using Formative Research to Increase Purchase Intention of Fortified Foods to Prevent Micronutrient Deficiencies in Vietnam

, 2016
Tahir Turk, Rebecca Spohrer
openalex   +1 more source

Synthesizing current knowledge on the ecology, phenology, and cultivation of Vaccinium membranaceum

PLANTS, PEOPLE, PLANET, EarlyView.
More than 100 edible native berries grow across Canada's vast territory and are used by over 600 Indigenous Peoples of Canada as a main component of their diet. This research provides critical insights into the ecology, phenology, and cultivation of black huckleberry (Vaccinium membranaceum), a species of significant ecological and cultural importance ...
Mehdi Sharifi, David Ensing, Masoumeh Bejaei, Rishi Burlakoti, Samir Debnath, Thomas Forge, Jordan Fraser, Kirsten Hannam, Janick Lorion, Jesse MacDonald, Chandra Moffat, Tyler Nelson, Hao Xu   +12 more
wiley   +1 more source

Time to consider more than just calcium? The impact on protein, riboflavin, vitamin B12 and iodine intake of replacing cows' milk with plant-based milk-like drinks-an Australian usual intake dietary modelling study. [PDF]

Eur J Nutr
Lawrence AS, Russo-Batterham D, Doyle K, Tescari E.   +3 more
europepmc   +1 more source

Consumption of Fortified Infant Foods Reduces Dietary Diversity but Has a Positive Effect on Subsequent Growth in Indonesian Infants

, 2017
Aly Diana, Simonette R. Mallard, J Hazard, Dwi Monik Purnamasari, Ikrimah Nurulazmi, Pratami Diah Herliani, Gaga Irawan Nugraha, Rosalind S. Gibson, Lisa A Houghton   +8 more
openalex   +1 more source