Results 211 to 220 of about 2,562,841 (396)

Use of voluntarily fortified foods among adults in Finland [PDF]

, 2011
Tero Hirvonen, Anna Kara, Liisa Korkalo, Harri Sinkko, Marja‐Leena Ovaskainen, Vera Mikkilä   +5 more
openalex   +1 more source

Combining food‐based dietary recommendations using Optifood with zinc‐fortified water potentially improves nutrient adequacy among 4‐ to 6‐year‐old children in Kisumu West district, Kenya

Maternal and Child Nutrition, 2018
P. Kujinga, Karin J. Borgonjen-van den Berg, Cecilia Superchi, Hermine ten Hove, E. Onyango, P. Andang’o, V. Galetti, M. Zimmerman, Diego Moretti, I. Brouwer   +9 more
semanticscholar   +1 more source

Selenium biofortification: integrating one health and sustainability

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro, Nieves Goicoechea, Daniel Plano, Carmen Sanmartín   +3 more
wiley   +1 more source

Efficacy of omega‐3 fatty acids as a functional food: a multifaceted approach to health reinforcement

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Omega‐3 fatty acids (omega‐3s) are polyunsaturated fatty acids linked with numerous health benefits. Omega‐3s exhibit multifaceted activities through various mechanisms. Eicosapentaenoic acid (EPA) alleviates oxidative stress by lowering reactive oxygen species and improving oxidative stress in brain tissues and acts against neurodegenerative ...
Md Faruque Ahmad, Abdulrahman A Alsayegh, Anjum Khanam, Awais Ahmed, António Raposo, Farkad Bantun, Md Zeyaullah, Ahmad O Babalghith, Abdullah F Aldairi, Boshra Mozaffar, Mohammed F Bajahzer, Mohamed H Abdelrahman, Mohammad Intakhab Alam   +12 more
wiley   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Nutrient Composition of Fortified Complementary Foods: Should Age-Specific Micronutrient Content and Ration Sizes Be Recommended? [PDF]

, 2003
Kathryn G. Dewey
openalex   +1 more source

The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion.

Food Chemistry, 2017
Carlos Pineda-Vadillo, F. Nau, C. Guérin-Dubiard, J. Jardin, V. Lechevalier, M. Sanz-Buenhombre, A. Guadarrama, T. Tóth, É. Csavajda, H. Hingyi, S. Karakaya, Juhani Sibakov, F. Capozzi, A. Bordoni, D. Dupont   +14 more
semanticscholar   +1 more source

Polyphenolic Activation of Basophils Explains Alcohol Hypersensitivity in AERD

The Laryngoscope, EarlyView.
The mechanism behind alcohol sensitivity in AERD has not been previously characterized. This study demonstrates the activation of basophils in patients with CRSwNP and AERD by polyphenolic compounds, but not ethanol. Since these compounds can be found in alcoholic beverages in similar frequencies by which they trigger symptoms, this research provides a
Spencer C. Payne, William Eschenbacher, Ryan Stepp, Larry Borish   +3 more
wiley   +1 more source

Micronized Dispersible Ferric Pyrophosphate (MDFP) in Extruded Rice Desserts: High Iron Bioavailability and Good Sensory Acceptance by Children. [PDF]

J Food Sci
Ferreira DCM, de Oliveira TV, Moreira MEC, Pirozi MR, Martino HSD, de Oliveira EB.   +5 more
europepmc   +1 more source

Profiling the Fortified Health Food Consumer - a study of Swedish margarine

, 2007
Anders Nilsson, Mikael Larsson, Orin Hickerson   +2 more
openalex   +1 more source