Results 241 to 250 of about 114,073 (313)

Accelerated vs. real time modeling for shelf life: an example with fortified blended foods

, 2014
Uyen Thuy Xuan Phan, Edgar Chambers, Natarajan Padmanabhan, Sajid Alavi   +3 more
openalex   +2 more sources

The Role of Plant-Based Beverages in Nutrition: An Expert Opinion. [PDF]

Nutrients
Rachtan-Janicka J, Gajewska D, Szajewska H, Włodarek D, Weker H, Wolnicka K, Wiśniewska K, Socha P, Hamulka J.   +8 more
europepmc   +1 more source

The Contribution of Zn Uptake and Grain Zn Loading Intensity to Achieving Zn Biofortification Breeding Targets in Rice

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Increasing Zinc (Zn) concentrations in rice grains is targeted in Zn‐biofortification breeding but most rice varieties have grain Zn concentrations far below breeding targets. Aims High‐Zn donors have been identified and our aim is to investigate whether higher grain Zn concentrations in these donors were the result of superior Zn ...
Mbolatantely Rakotondramanana, James Stangoulis, Cécile Grenier, Matthias Wissuwa   +3 more
wiley   +1 more source

Multifaceted roles of foam-mat freeze-dried catechins nanoencapsulation to enhance catechins stability and bioaccessibility, and quality of green tea catechins-fortified milk. [PDF]

Food Chem X
Ruengdech A, Mishra DK, Siripatrawan U.
europepmc   +1 more source

Innovation on Street Food Products (Instant Porridge and Cookies) Based on Fortified Patin Fish Protein Concentrate with Red Palm Oil and Encaptulated Oil Fish

, 2015
Dewita Dewita, Syahrul Syahrul, Desmelati Desmelati, Suardi Lukman   +3 more
openalex   +2 more sources

Asymptomatic Helicobacter Pylori Infection in Preschool Children and Young Women Does Not Predict Iron Bioavailability from Iron-Fortified Foods [PDF]

, 2019
Simone Buerkli, Ndèye Fatou Ndiaye, Colin I. Cercamondi, Isabelle Herter‐Aeberli, Diego Moretti, Michael Zimmermann   +5 more
openalex   +1 more source

Merging microencapsulated garlic extract as a bioactive ingredient into manufacturing functional soft cheese. [PDF]

Sci Rep
Soliman TN, Shazly AB, Abd El-Aziz M, Hassan LK.   +3 more
europepmc   +1 more source

State‐of‐the‐art review of blenderized diets—Status and future directions

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract This state‐of‐the‐art review was produced by a multidisciplinary team composed of pediatric gastroenterology and nutrition healthcare providers to provide a comprehensive overview of the use of blenderized tube feeds (BTFs). The team developed 12 vital questions to address gaps in the current understanding and practice of using BTFs, then ...
Sharon Weston, Anushree Algotar, Sara Karjoo, Megan Gabel, Patrice Kruszewski, Debora Duro, Senthilkumar Sankararaman, Danielle Wendel, Shweta S. Namjoshi, Ruba A. Abdelhadi, David Kawatu, Mark R. Corkins, Timothy Sentongo   +12 more
wiley   +1 more source

Comparative study of fatty-acid composition of table eggs from the Jeddah food market and effect of value addition in omega-3 bio-fortified eggs

, 2015
Shahida Khan, Aziz Khan, Sarah Khan, M.A. Beg, Ashraf Ali, Ghazi A. Damanhouri   +5 more
openalex   +1 more source

Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale (Brassica oleracea var. sabellica) and Pea (Pisum sativum) Leaves Being Added to Lentil Flour Fortified Bread: A Novel Approach for Producing Functional Foods [PDF]

, 2019
Rebecca Klopsch, Susanne Baldermann, Alexander Voß, Sascha Rohn, Monika Schreiner, Susanne Neugart   +5 more
openalex   +1 more source