Results 251 to 260 of about 2,562,841 (396)

Determination of the Vitamin A Status and Body Pool Size of Ghanaian Infants Given Fortified Home Based Complementary Foods

, 2015
Sam Newton, Seth Owusu‐Agyei, Kwaku Poku Asante, Esi Amoaful, Emmanuel Mahama, Kofi Tchum, Sherry A. Tanumihardjo   +6 more
openalex   +1 more source

Valorization of Garcinia humilis Residues in Active Collagen/Starch Films for Biodegradable Packaging Applications

Packaging Technology and Science, EarlyView.
Residues from Garcinia humilis were used to obtain a phenolic‐rich extract (GHRE) and incorporated into collagen–starch films. The addition of GHRE improved antioxidant activity, thermal stability and elasticity, while reducing water vapour permeability.
Érica da Costa Monção, Cristiani Viegas Brandão Grisi, Rita de Cassia Andrade da Silva, Sanierlly da Paz do Nascimento, Priscila Santos Souza, Laís Chantelle de Lima, Angela Maria Tribuzy de Magalhães Cordeiro, Antonia Lucia de Souza   +7 more
wiley   +1 more source

Contribution of Different Vitamin D Forms and Fortified Foods to Vitamin D Intake in Europe: A Narrative Review

Maaike J. Bruins
openalex   +1 more source

A Six-Month Intervention with Two Different Types of Micronutrient-Fortified Complementary Foods Had Distinct Short- and Long-Term Effects on Linear and Ponderal Growth of Vietnamese Infants [PDF]

, 2012
Pham Van Phu, Nguyen Van Hoan, Bertrand Salvignol, Serge Trèche, Frank T. Wieringa, Marjoleine A. Dijkhuizen, N C Khan, Pham Duy Tuong, H. Schwartz, Jacques Berger   +9 more
openalex   +1 more source

Smart Waste, Smarter World: Exploring Waste Types, Trends, and Tech‐Driven Valorization Through Artificial Intelligence, Internet of Things, and Blockchain

Sustainable Development, EarlyView.
ABSTRACT Global municipal solid waste generation is projected to exceed 3.8 billion tonnes annually by 2050. This makes the need for smart, inclusive, and scalable waste valorization systems more urgent than ever. This review critically explores the shift from conventional waste management to intelligent, technology‐driven solutions aligned with ...
Segun E. Ibitoye, Amit K. Ball, Raul V. Rodriguez, Olalekan A. Olayemi, Peplluis Esteva, Peter O. Omoniyi, Isaac K. Adegun, Rasheedat M. Mahamood, Esther T. Akinlabi   +8 more
wiley   +1 more source

Nutritional and Functional Enhancement of Chinese Steamed Bread Through Incorporation of <i>Acheta domesticus</i> and <i>Antheraea pernyi</i> Pupae Powders. [PDF]

Foods
Liu Y, Lu Y, Nakkote P, Li H, Liu R, Siriamornpun S.   +5 more
europepmc   +1 more source

Nutrient Analysis of Indigenous Fortified Baby Weaning Foods from Nigerian Cereals

, 2010
A. I. Ogbonna, E.U Akueshi, U. B Aguiyi, A Onosemuode, M Mercy Emefiene, D.O Okunuga   +5 more
openalex   +1 more source

Strategic Design of Public Food Procurement to Leverage Positive Food Systems Outcomes: A Framework of Actions

Sustainable Development, EarlyView.
ABSTRACT There is substantial potential for the procurement of food by public institutions to contribute to Sustainable Development across multiple environmental, social, and economic outcomes. In this study we used theories of policy instrumentation and learning to analyse global guidance for designing public food procurement instruments to leverage ...
Erica Reeve, Carolina Venegas Hargous, Penny Farrell, Dori Patay, Holly Rippin, Anna Roesler, Anna Peeters, Anne Marie Thow   +7 more
wiley   +1 more source

Advancing Sustainable Development Through Exports of Clean Energy Products From Emerging Asian Economies: A Poisson Pseudo Maximum Likelihood Estimation Approach

Sustainable Development, EarlyView.
ABSTRACT The promotion of clean energy is critical to achieving sustainable development. This study investigates the factors that affect the exports, trade potential, and revealed comparative advantage (RCA) of clean energy products (CEPs) in the emerging Asian economies (EAEs).
Arvind Goswami, Rajesh Kumar Jangir, Vijay Kumar Chattu   +2 more
wiley   +1 more source

The Health Benefits of Nutrients and Bioactive Compounds in Functional Foods and Beverages. [PDF]

Nutrients
Vicas SI.
europepmc   +1 more source