Effect of Salivary Flow Rate, Particle Size, and Concentration on Sensations and Liking for Fiber-Fortified Beverages. [PDF]
J Texture StudMa KK, Etter NM, Hayes JE.
europepmc +1 more source
Strangers on the ladder of the party‐state: Women in teaching in Nationalist Taiwan, 1940s–1980s
Gender &History, EarlyView.Abstract As the ruling party of a party‐state in China and Taiwan, the Nationalist Party (Kuomintang/Guomindang) built a close relationship with the teaching profession. Many teachers joined the party and there was a well‐trodden pathway from teaching into local representative politics and civil service.
Joseph Lawson
wiley +1 more source
Cheesecake Customized Using Juice and By-Products from Prickly Pears: A Case Study of Recycling and Environmental Impact Evaluation. [PDF]
FoodsLe Rose A +4 more
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Merging microencapsulated garlic extract as a bioactive ingredient into manufacturing functional soft cheese. [PDF]
Sci RepSoliman TN +3 more
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Vitamin D probiotics fortification improve vitamin D and total antioxidant capacity levels among pregnant women: a single-blinded randomized controlled trial. [PDF]
Sci RepAyamah V +4 more
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Quality Characteristics of Yogurt Fortified with <i>Citrus sinensis</i> L. Osbeck Powder. [PDF]
Prev Nutr Food SciShim Y, Cho M, Kim M.
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Characterization of Biocalcium Microparticles from Saltwater Crocodile (<i>Crocodylus porosus</i>) Bone and Their Potential for Enhancing Fish Bologna Quality. [PDF]
FoodsSenphan T +5 more
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Omega-3 Fatty Acid Fortification of Plant-Based Beverages to Enhance Their Nutritional Profile. [PDF]
FoodsPandey A +5 more
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