Results 31 to 40 of about 114,073 (313)
Heliyon, 2023 Vitamin-A deficiency associated with night blindness in children is a global health problem that could be prevented or reduced by promoting the intake of β-carotene in food.
Md Wadud Ahmed +4 more
doaj
Fiordilatte Cheese Fortified with Inulin from Cichorium intybus or Cynara cardunculus
Foods, 2021 The influence of two different types of inulin added to fiordilatte cheese was assessed on product quality during the proper refrigerated storage period. To this aim, the fresh cheese was produced by a pilot plant, adding inulin, either from chicory (low
Maria Grazia Melilli +5 more
doaj +1 more source
STUDI PENERIMAAN DAN PREFERENSI KONSUMEN TERHADAP MINYAK GORENG CURAH YANG DIFORTIFIKASI VITAMIN A
Jurnal Ilmu Keluarga dan Konsumen, 2009 Vitamin A fortification in unbranded palm oil is an alternative solution to overcome Vitamin A deficiency problem. It, however, needs further study to determine consumer acceptance and preference of the Vitamin Afortified unbranded palm oil in order to ...
Drajat Martianto +3 more
doaj +1 more source
Reversing Food Craving Preference Through Multisensory Exposure [PDF]
arXiv, 2022 Experiencing food craving is nearly ubiquitous and has several negative pathological impacts, but effective intervention strategies to control or reverse craving remain limited. Food cue-reactivity tasks are often used to study food craving but most paradigms ignore individual food preferences, which could confound the findings.
arxiv
Procedure to identify fortified foods in the Dutch branded food database
Frontiers in NutritionIntroductionInformation on fortified foods is needed for multiple purposes, including food consumption research and dietary advice. Branded food databases are a valuable source of food label data.
Susanne Westenbrink +6 more
doaj +1 more source
Effect of Thermal Processing on Carotenoids in Fortified Bread
Engineering Proceedings, 2023 Bread is a staple food that provides essential nutrients to millions of people worldwide, hence its fortification with provitamin A carotenoids can help combat vitamin A deficiencies effectively.
Edward Muntean
doaj +1 more source
Towards the Creation of a Nutrition and Food Group Based Image Database [PDF]
arXiv, 2022 Food classification is critical to the analysis of nutrients comprising foods reported in dietary assessment. Advances in mobile and wearable sensors, combined with new image based methods, particularly deep learning based approaches, have shown great promise to improve the accuracy of food classification to assess dietary intake.
arxiv
An End-to-End Food Image Analysis System [PDF]
arXiv, 2021 Modern deep learning techniques have enabled advances in image-based dietary assessment such as food recognition and food portion size estimation. Valuable information on the types of foods and the amount consumed are crucial for prevention of many chronic diseases.
arxiv
You are what you eat: A social media study of food identity [PDF]
J Comput Soc Sc (2019), 2018 Food preferences not only originate from a person's dietary habits, but also reflect personal values and consumer awareness. This study addresses `food identity' or the relationship between food preferences and personal attributes based on the concept of `food left-wing' (e.g., vegetarians) and `food right-wing' (e.g., fast-food lovers) by analyzing ...
arxiv +1 more source
AI-enabled Efficient and Safe Food Supply Chain [PDF]
arXiv, 2021 This paper provides a review of an emerging field in the food processing sector, referring to efficient and safe food supply chains, from farm to fork, as enabled by Artificial Intelligence (AI). Recent advances in machine and deep learning are used for effective food production, energy management and food labeling.
arxiv