Results 41 to 50 of about 27,755 (292)
Advanced Oral Delivery Systems for Nutraceuticals
Emerging delivery technologies are explored to overcome barriers to oral nutraceutical absorption. Traditional carriers are compared with novel platforms including biodegradable polymers, MOFs, MPNs, and 3D printing. These systems enhance bioavailability, control release, and enable personalized nutrition.
Xin Yang+4 more
wiley +1 more source
This study explores polyoxometalate‐based hybrids with varying dimensionalities, linking molecular, polymeric, and framework structures to supercapacitor performance. The results highlight how structural tuning enhances surface area, porosity, and charge transport, offering insights into designing efficient energy storage materials.
Daria Nowicka+6 more
wiley +1 more source
Food fortification with micronutrients is one of the cost-effective and sustainable methods to prevent micronutrient deficiencies at community level.
E R Nandeep+14 more
doaj +1 more source
Context: The state of Gujarat had introduced Extruded Fortified Blended Food, Balbhog, as take-home ration for children 6–35 months of age. The study aimed to understand awareness, availability, and consumption pattern of Balbhog and gain insights on ...
Anuraag Chaturvedi+4 more
doaj +1 more source
Ubiquitin‐mediated selective autophagy plays a critical role in antiviral innate immunity. The study shows that upon RNA virus infection, cytoplasmic API5 undergoes SRPK1‐dependent phosphorylation at S464, which in turn suppresses p62 K141 ubiquitination‐dependent autophagy.
Tingjuan Deng+10 more
wiley +1 more source
Electronic Nanomaterials for Plants: A Review on Current Advances and Future Prospects
Global food security faces mounting challenges from climate change and rapid population growth. This review highlights the pivotal role of electronic nanomaterials–including metals, metal oxides, and carbon‐based structures–in enhancing plant photosynthesis, nutrient uptake, and stress resilience. Furthermore, it explores how emerging platforms such as
Ciro Allará+8 more
wiley +1 more source
Black-bone silky fowl iron(II)-oligopeptide chelate was synthesized from iron(II) solution and the black-bone silky fowl oligopeptide, which was extracted from the muscle protein of black-bone silky fowl (Gallus gallus domesticus Brisson).
Huanglei Pan+5 more
doaj +1 more source
Abstract This paper employs machine learning to determine which preferential trade agreement (PTA) provisions are relevant to agricultural trade patterns and the factors that may influence their adoption. Utilizing the three‐way gravity model, we apply plug‐in Lasso regularized regression to pinpoint predictive PTA provisions for agricultural trade ...
Stepan Gordeev+3 more
wiley +1 more source
Andean Products in the Formulation and Preparation of Fortified Food for Children
Food sustainability in the world requires food with good nutrient characteristics for the population, mainly for the first years of the life of people (children). Peru is a privileged country in the production of varied and nutritionally important foods.
Abel W. Zambrano-Cabanillas+2 more
doaj +1 more source
The Perception of Minerals and Their Prevalence in Fortified Foods and Supplements in Japan
People’s intake of some minerals does not meet the nutrient reference values even in high-income countries. Recently, the deficiency of zinc and/or selenium has been considered to cause greater risk of COVID-19 infection and severity. To investigate consumer awareness, we conducted a cross-sectional questionnaire online survey among Japanese people ...
Tsuyoshi Chiba+2 more
openaire +2 more sources