Results 41 to 50 of about 2,562,841 (396)
Awareness and Consumption of Fortified Foods, Role of Demographic Factors and Associated Barriers among Rural Households in Chengalpattu District: A Cross-sectional Study [PDF]
Journal of Clinical and Diagnostic ResearchIntroduction: Food fortification is recognised as a crucial public health measure to combat micronutrient deficiency. In India, food fortification has gained significant attention due to the country’s high burden of malnutrition.
Arun Kumar Radhakrishnan +6 more
doaj +1 more source
The Journal of the Science of Food and Agriculture, 2020 BACKGROUND Knowledge on food neophobia among African consumers is scarce. Yet a good understanding in this area is essential to support the acceptance of new foods, for instance, when fortifying familiar foods to improve the health and nutritional status
F. Idowu-Adebayo +4 more
semanticscholar +1 more source
Proposed Nutrient Composition for Fortified Complementary Foods [PDF]
The Journal of Nutrition, 2003 A proposed nutrient composition for fortified processed complementary foods (FPCF) is developed based on the other papers in this publication, which consider a number of factors such as age range, daily ration size, recommended nutrient requirements, contribution of human milk to these requirements, macronutrient interactions, compound bioavailability,
Chessa K, Lutter, Kathryn G, Dewey
openaire +2 more sources
Linear programming can help identify practical solutions to improve the nutritional quality of food aid. [PDF]
, 2007 OBJECTIVES: To assess the nutritional quality of food aid delivered by food banks in France and to identify practical modifications to improve it. DESIGN: National-level data were collected for all food aid distributed by French food banks in 2004, and ...
Bellin-Lestienne +22 more
core +3 more sources
STUDI PENERIMAAN DAN PREFERENSI KONSUMEN TERHADAP MINYAK GORENG CURAH YANG DIFORTIFIKASI VITAMIN A
Jurnal Ilmu Keluarga dan Konsumen, 2009 Vitamin A fortification in unbranded palm oil is an alternative solution to overcome Vitamin A deficiency problem. It, however, needs further study to determine consumer acceptance and preference of the Vitamin Afortified unbranded palm oil in order to ...
Drajat Martianto +3 more
doaj +1 more source
Food fortification strategies to deliver nutrients for the management of iron deficiency anaemia
Current Research in Food Science, 2022 A rising trend in the global prevalence of anaemia is still prevailing. To combat micronutrient deficiencies, World Health Organisation/Food Agriculture Organisation (2006) guidelines recommended four chief strategies – supplementation, fortification ...
Naman Kaur +2 more
doaj +1 more source
Chemical evaluation of Carcavelos fortified wine aged in portuguese (Quercus pyrenaica) and french (Quercus robur) oak barrels at medium and high toast [PDF]
, 2019 Adega do Casal Manteiga is a winery, publicly owned by the Municipality of Oeiras that produces Carcavelos fortified wine. Carcavelos fortified wine is an appellation of origin and demarcated as D.O.P. (Denominação de Origem Protegida).
Lopes-Correia, Tiago +2 more
core +1 more source
Biology, 2022 The aim of the present work is the characterization of biscuit doughs enriched with pomegranate peel powder (PPP) at 3 (PPP3) and 5 (PPP5) wt% in the prospect of developing a fortified aliment as a support of the therapy of chronic inflammatory diseases ...
Domenico Nuzzo +12 more
doaj +1 more source
The sensory acceptance of fibre-enriched cereal foods:a meta-analysis [PDF]
, 2015 Improved understanding of the sensory responses to fibre fortification may assist manufacturers and health promotion efforts. The effects of fibre fortification (or modified ingredients) on sensory acceptability of baked cereal foods (bread, cookies ...
Brennan, Charles S. +3 more
core +3 more sources
Clinical Nutrition Open ScienceSummary: Ageing affects food choices, food-related life and the nutritional status of older people. The latter may be addressed through the targeted development of specific food products. For example, the development of protein-fortified foods could help
Mahrokh Jamshidvand +3 more
doaj +1 more source