Results 51 to 60 of about 114,073 (313)
Advanced Sustainable Systems, EarlyView.This study explores polyoxometalate‐based hybrids with varying dimensionalities, linking molecular, polymeric, and framework structures to supercapacitor performance. The results highlight how structural tuning enhances surface area, porosity, and charge transport, offering insights into designing efficient energy storage materials.
Daria Nowicka +6 more
wiley +1 more source
Social Capital Contributions to Food Security: A Comprehensive Literature Review [PDF]
arXiv, 2020 Social capital creates a synergy that benefits all members of a community. This review examines how social capital contributes to the food security of communities. A systematic literature review, based on Prisma, is designed to provide a state-of-the-art review on capacity social capital in this realm.
arxiv
Chemical evaluation of Carcavelos fortified wine aged in portuguese (Quercus pyrenaica) and french (Quercus robur) oak barrels at medium and high toast [PDF]
, 2019 Adega do Casal Manteiga is a winery, publicly owned by the Municipality of Oeiras that produces Carcavelos fortified wine. Carcavelos fortified wine is an appellation of origin and demarcated as D.O.P. (Denominação de Origem Protegida).
Lopes-Correia, Tiago +2 more
core +1 more source
Mimicking Biochemical Traits with a Synthetic Lipid Nanoparticles SARS‐COV‐2 Model
Advanced Therapeutics, EarlyView.A synthetic virus model developed using lipid nanoparticles, which incorporate encapsulated mRNA and nucleocapsid (N) protein along with surface‐conjugated spike (S) protein, mimics the characteristics of severe acute respiratory syndrome coronavirus 2 (SARS‐CoV‐2), allowing for the advancement of diagnostic product assessment.
Ignasia Handipta Mahardika +7 more
wiley +1 more source
Sustainable Recipes. A Food Recipe Sourcing and Recommendation System to Minimize Food Miles [PDF]
arXiv, 2020 Sustainable Recipes is a tool that (1) connects food recipes ingredient lists with the closest organic providers to minimize the distance that food travels from farm to food preparation site and (2) recommends recipes given a GPS coordinate to minimize food miles.
arxiv
Consumption and wastage of home-fortified maize flour products in northern Malawi [PDF]
, 2016 Objective: The objective of the study was to determine the amount of home fortified maize flour products consumed and wasted by women aged 15-49 years, and children aged ≤ 5 years.Design: This was a descriptive cross-sectional study.Setting: The study ...
Geresomo, NC +2 more
core +1 more source
Effect of iron and ascorbic acid addition on dry infusion process and final color of pumpkin tissue [PDF]
, 2014 In the present study, pumpkin (Cucurbita moschata Duchesne ex Poiret) was used as raw material to produce sweet food fortified with iron (Fe) and ascorbic acid (AA). A dry infusion process with a subsequent air drying was applied.
de Escalada Pla, Marina Francisca +2 more
core +1 more source
Advanced Science, EarlyView.XLP mitigated CPT11 mucositis by suppressing GUS‐expressing microbes, notably L. reuteri, and diminishing bacterial GUS activity, consequently reducing SN38 accumulation to protect the intestinal epithelium. This preservation of the mucosal stem cell niche enabled rapid regeneration of secretory lineages such as mucin‐producing goblet cells, which ...
Bei Yue +15 more
wiley +1 more source
Andean Products in the Formulation and Preparation of Fortified Food for Children
Chemical Engineering Transactions, 2023 Food sustainability in the world requires food with good nutrient characteristics for the population, mainly for the first years of the life of people (children). Peru is a privileged country in the production of varied and nutritionally important foods.
Abel W. Zambrano-Cabanillas +2 more
doaj +1 more source
Understanding the food component of inflation [PDF]
arXiv, 2022 This article presents evidence based on a panel of 35 countries over the past 30 years that the Phillips curve relation holds for food inflation. That is, broader economic overheating does push up the food component of the CPI in a systematic way. Further, general inflation expectations from professional forecasters clearly impact food price inflation.
arxiv