Results 51 to 60 of about 2,562,841 (396)

The Effects of Dietary Food Fortified with Vitamin B4 on Lipid Profiles in Serum and Liver Tissue [PDF]

, 2010
The effects of dietary food fortified with vitamin B4 on lipid profiles in serum and liver tissue were studied. Rats were paired-fed a 0.25% vitamin B4 diet or a diet without vitamin B4 for 10 days.
Buang, Y. (Yohanes)
core  

Women in resource-poor settings are at risk of inadequate intakes of multiple micronutrients.

, 2010
A systematic review was conducted to identify all studies that were published between 1988 and 2008 reporting micronutrient intakes of women in resource-poor settings.
Arimond, Mary, Ferguson, Elaine L, Penrose, Katherine, Torheim, Liv Elin   +3 more
core   +1 more source

Wild edible plants as potential antioxidant or nutritional supplements for beverages minimally processed [PDF]

, 2015
Wild edible plants (WEP) with high antioxidant capacity, Rosa canina fruits, Quercus ballota acorns and Sanguisorba minor (young leaves and stems), were added to orange and kiwifruit juices for increase the nutritional properties.
Egea Sánchez, María Isabel, Pretel Pretel, María Teresa, Romojaro Casado, Ana María, Sánchez Bel, Paloma   +3 more
core   +2 more sources

Natural Products as Geroprotective Modulators in Diabetic Nephropathy: A Mechanistic Framework Integrating Aging Hallmarks and the AMPK–SIRT1–Nrf2 Axis

Aging and Cancer, EarlyView.
Natural products target the aging kidney in diabetic nephropathy by restoring the AMPK–SIRT1–Nrf2 axis, reducing oxidative stress, inflammation, fibrosis, and cellular senescence while enhancing mitochondrial biogenesis and antioxidant defenses.
Sherif Hamidu, Latif Adams, Eunice Ampem‐Danso, Justice Kumi, Abigail Aning, Fatima Hamidu, Mustapha Abdul Mumin Mohammed, Ayuba Nii Darku Ankrah, Seth Kwabena Amponsah   +8 more
wiley   +1 more source

Determinants of micronutrient fortified blended food (balbhog) consumption among children 6–35 months of age provided through the integrated child development services program in Gujarat, India

Indian Journal of Community Medicine, 2018
Context: The state of Gujarat had introduced Extruded Fortified Blended Food, Balbhog, as take-home ration for children 6–35 months of age. The study aimed to understand awareness, availability, and consumption pattern of Balbhog and gain insights on ...
Anuraag Chaturvedi, N Nakkeeran, Minal Doshi, Ruchi Patel, Sadhana Bhagwat   +4 more
doaj   +1 more source

Health effects of micronutrient fortified dairy products and cereal food for children and adolescents: A systematic review

PLoS ONE, 2019
Introduction Micronutrient (MN) deficiencies cause a considerable burden of disease for children in many countries. Dairy products or cereals are an important food component during adolescence. Fortification of dairy products or cereals with MN may be an
K. Eichler, S. Hess, C. Twerenbold, M. Sabatier, Flurina Meier, S. Wieser   +5 more
semanticscholar   +1 more source

Strategies to achieve adequate vitamin A intake for young children: options for Cameroon. [PDF]

, 2020
Meeting children's vitamin A (VA) needs remains a policy priority. Doing so efficiently is a fiscal imperative and protecting at-risk children during policy transitions is a moral imperative.
Assiene, Jules Guintang, Brown, Kenneth H, Clermont, Adrienne, Engle-Stone, Reina, Kagin, Justin, Luo, Hanqi, Nankap, Martin, Tarini, Ann, Vosti, Stephen A   +8 more
core  

Lipid-based nutrient supplements: how can they combat child malnutrition? [PDF]

, 2012
Kathryn Dewey and Mary Arimond discuss new research in PLOS Medicine that assesses the effect of blanket provision of ready-to-use supplementary food to children at high risk of malnutrition in Chad, and highlight some of the challenges of investigating ...
Arimond, Mary, Dewey, Kathryn G
core   +1 more source

Upconversion Nanoparticles Embedded Photonic Contact Lens for Transepithelial Corneal Crosslinking Using Hyaluronate – Riboflavin Conjugate

Advanced Functional Materials, EarlyView.
A minimally invasive, transepithelial corneal cross‐linking (TE‐CXL) approach is presented using upconversion nanoparticles (UCNPs)‐loaded contact lenses (UCLs), after topical delivery of hyaluronate–riboflavin conjugates. The NIR‐to‐UV/blue light conversion by UCNPs in a UCL can activate riboflavin for TE‐CXL, resulting in the biomechanical strength ...
Gibum Lee, Inhoo Choi, Anara Molkenova, Yengwoo Son, Seungmin Yang, Mina Kwon, Tae‐Im Kim, Ki Su Kim, Sei Kwang Hahn   +8 more
wiley   +1 more source

Contribution of base diet, voluntary fortified foods and supplements to micronutrient intakes in the UK

Journal of Nutritional Science, 2022
The objective of the present study was to evaluate the contribution of voluntary fortified foods and supplements to reducing micronutrient shortfalls in the UK population.
Julia K. Bird, Rebecca Barron, Sandrine Pigat, Maaike J. Bruins   +3 more
doaj   +1 more source