Results 61 to 70 of about 27,755 (292)

Advances in Small Molecule Inhibitors Targeting the Bacterial Lipoprotein Transport System (Lol) in Gram‐Negative Bacteria

Chemistry – An Asian Journal, EarlyView.
The lipoprotein transport system (Lol) is a crucial target for combating multidrug‐resistant gram‐negative bacteria. This review discusses the structural and functional aspects of the LolABCDE complex, recent advances in small‐molecule inhibitors, and challenges, such as permeability and resistance.
Saemee Song, Su Yong Shim
wiley   +1 more source

Intake of Vitamins and Minerals From Voluntarily Fortified Foods and/or Dietary Supplements in School Adolescents in Central-Eastern Poland

Frontiers in Public Health, 2020
Background: The key issue is whether voluntarily fortified foods and vitamin/mineral supplements available on the market serve public health needs.
Ewa Sicińska, Barbara Pietruszka, Olga Januszko, Sebastian Jakubowski, Kamila Kielak-Biskupska, Katarzyna Rolf, Joanna Kaluza   +6 more
doaj   +1 more source

Development and Analysis of a Learning Outcomes Assessment Instrument for a Single‐Semester Nonmajors Biochemistry Course

Biochemistry and Molecular Biology Education, EarlyView.
ABSTRACT For STEM faculty to approach teaching as a scientist, they must develop tools for data collection and analysis of student learning outcomes. Here, we report a methodology for the development of a learning outcomes assessment instrument and statistical analysis of that instrument that can be undertaken in a short amount of time by a few faculty
Paul J. Laybourn, Brian Kalet, Aaron J. Sholders   +2 more
wiley   +1 more source

Lean Service 5.0 in Dairy Production: An Empirical Evaluation From the Perspective of the Sociotechnical and Circular Economy Approach

Business Strategy and the Environment, EarlyView.
ABSTRACT The Lean Service 5.0 concept improves service operations through sociotechnical innovation, while the Circular Economy enables sustainable processes. Thus, this research aims to empirically diagnose the key enablers of adopting LS5.0 in the dairy production system from the CE perspective. To achieve this objective, we conducted a multiple case
Andrei Bonamigo, Eduardo da Silva Pereira, João Marcos de Oliveira, Jiju Antony, Jose Arturo Garza‐Reyes   +4 more
wiley   +1 more source

Sensory Data Aggregation Using Fuzzy Sensory Analysis for Evaluation of the Quality of Cow Cheese Fortified with Spirulina Platensis [PDF]

Annals of Dunarea de Jos University. Fascicle I : Economics and Applied Informatics
A sensory evaluation method using the fuzzy method was proposed in this paper. The method applied to evaluate the sensory quality of the cow's cheese fortified with Spirulina platensis.
Violeta Gagu (Leoca)
doaj   +1 more source

Transformative Approaches in Transitioning to a Circular Sanitation Bioeconomy in South Africa: A Scoping Review

Business Strategy and the Environment, EarlyView.
ABSTRACT Transitioning from linear flow resource management practices to a circular sanitation bioeconomy needs a transformative approach. In South Africa, the management of human excreta through resource recovery and reuse (RRR) has been widely researched and piloted.
William Musazura, Alfred Oduor Odindo, Stephen O. Ojwach   +2 more
wiley   +1 more source

The Use of Maltodextrin Matrices to Control the Release of Minerals from Fortified Maté

International Journal of Food Studies, 2012
The aim of this research was to study the sensorial acceptance of a fortified food containing different minerals (calcium, magnesium and iron) and to determine the actual quantities present (bioaccessibility) when extracted in maté.
Miguel E. Schmalko, Myrian G. Acuña, Griselda P. Scipioni   +2 more
doaj   +1 more source

Phenolic Composition and Arabinoxylan Characterization of Pearled Barley Fractions

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Two hulless barley varieties (Peru‐35 and Roseland) were pearled into six fractions and analyzed for primary phenolic acids via HPLC, along with the arabinoxylan content and degree of substitution (arabinose to xylose (A/X) ratio) using gas chromatography.
Pamela Drawbridge, Daniela D. Herrera‐Balandrano, Trust Beta   +2 more
wiley   +1 more source

Food fortification strategies to deliver nutrients for the management of iron deficiency anaemia

Current Research in Food Science, 2022
A rising trend in the global prevalence of anaemia is still prevailing. To combat micronutrient deficiencies, World Health Organisation/Food Agriculture Organisation (2006) guidelines recommended four chief strategies – supplementation, fortification ...
Naman Kaur, Aparna Agarwal, Manisha Sabharwal   +2 more
doaj  

Biobased Poly(dodecylene Furanoate) with Inherent Advantages in Performance and Circularity

ChemSusChem, EarlyView.
Thanks to its inherent biomass furan motif that can promote polymer H‐bonding networks, biobased polyester PDDF is shown to exhibit advantages not only in performance (e.g., superior modulus, crystallinity, gas barrier properties) but also in end‐of‐life management (biodegradability and closed‐loop chemical circularity), as compared to petroleum‐based ...
Hesham Aboukeila, Eswara Rao Chokkapu, Hang‐Fei Tu, Onkar Singh, Wilfred T. Diment, Shu Xu, Meltem Urgun‐Demirtas, John Klier, George W. Huber, Brian P. Grady, Eugene Y.‐X. Chen   +10 more
wiley   +1 more source