Results 71 to 80 of about 27,755 (292)

Boron deficiency responses in maize (Zea mays L.) roots

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView., 2023
Abstract Background Boron (B) is an essential micronutrient for plants. Dicot plants respond to insufficient B supply by altering root architecture and root hair growth. How root systems of rather low‐B demanding monocot species such as maize (Zea mays L.) respond to B deficiency in terra has not been experimentally resolved, yet.
Manuela Désirée Bienert   +5 more
wiley   +1 more source

Effects of micronutrient fortified milk and cereal food for infants and children: a systematic review

open access: yesBMC Public Health, 2012
Background Micronutrient deficiency is a common public health problem in developing countries, especially for infants and children in the first two years of life.
Eichler Klaus   +3 more
doaj   +1 more source

Further Investigation Into an Environmental Source for Aminorex

open access: yesDrug Testing and Analysis, EarlyView.
The results provide evidence that resedine is an intermediary compound between barbarin and aminorex in horses and that resedine can be used as a biomarker to eliminate the reporting of aminorex positives originating from the ingestion of plants from the Brassicaceae family.
Lydia Brooks   +3 more
wiley   +1 more source

Biofortification: Effect of Iodine Fortified Food in the Healthy Population, Double-Arm Nutritional Study. [PDF]

open access: yesFront Nutr, 2022
Baldassano S   +8 more
europepmc   +1 more source

β‐Hydroxy β‐Methyl Butyric Acid (HMB) and Its Potential Doping Relevance: A Pilot Study on Its Urinary Excretion Profile

open access: yesDrug Testing and Analysis, EarlyView.
β‐hydroxy β‐methyl butyric acid (HMB), either as the free acid or in the form of its calcium salt, is a component of several dietary supplements marketed to enhance sports performance. We investigated the urinary excretion profile of HMB, also assessing the endogenous reference ranges of HMB in human urine samples from healthy volunteers (n = 20). Data
Cristian Camuto   +3 more
wiley   +1 more source

Consumption of Micronutrient Powder, Syrup or Fortified Food Significantly Improves Zinc and Iron Status in Young Mexican Children: A Cluster Randomized Trial. [PDF]

open access: yesNutrients, 2022
García-Guerra A   +6 more
europepmc   +1 more source

Determination of Hormonal Growth Promotants in Beef Using Liquid Chromatography–Tandem Mass Spectrometry

open access: yesDrug Testing and Analysis, EarlyView.
An LC–MS/MS method was developed and validated to detect 12 synthetic or endogenous hormonal growth promotants commonly utilized in the livestock industry in the United States at low pg/mg concentrations. ABSTRACT Hormonal growth promotants (HGPs) are a class of pharmaceutical agents commonly administered to cattle in the United States to improve ...
Mary Mosburg   +7 more
wiley   +1 more source

An exploratory study on the perception of Irish adults older than 55 years towards protein-fortified foods

open access: yesClinical Nutrition Open Science
Summary: Ageing affects food choices, food-related life and the nutritional status of older people. The latter may be addressed through the targeted development of specific food products. For example, the development of protein-fortified foods could help
Mahrokh Jamshidvand   +3 more
doaj  

Yogurt drink fortified with menaquinone-7 improves vitamin K status in a healthy population

open access: yesJournal of Nutritional Science, 2015
Population-based studies have shown an inverse association between dietary menaquinones (MK-n, vitamin K2) intake, coronary calcification and CHD risk, suggesting a potential role of vitamin K in vascular health.
Marjo H. J. Knapen   +5 more
doaj   +1 more source

Home - About - Disclaimer - Privacy