Results 71 to 80 of about 2,562,841 (396)
Advances in Bamboo ScienceThe rising prevalence of micronutrient deficiencies globally necessitates innovative approaches for food fortification, particularly through the utilization of natural sources.
Oinam Santosh +4 more
doaj +1 more source
Preparing a Personalized Meal by Using Soy, Cricket, and Egg Albumin Protein Based on 3D Printing
Foods, 2022 Recently, personalized meals and customized food design by means of 3D printing technology have been considered over traditional food manufacturing methods.
Farnaz Mirazimi +4 more
doaj +1 more source
Determination of Iron Species in Samples of Iron-Fortified Food
Food Analytical Methods, 2014 The paper presents the determination of iron forms in food products. The procedure of sample extraction was developed and optimized, preserving the content of particular forms of iron. The colorimetric method using 2,2′-bipirydyl (measurements at 520 nm)
P. Niedzielski +6 more
semanticscholar +1 more source
The Bioavailability of Vitamin E in Fortified Processed Foods [PDF]
, 2012 Objectives: Vitamin E is an important human lipophilic antioxidant and is required for many metabolic functions. A high vitamin E intake appears to favorably impact a variety of disease processes.
Bindrich, Ute +2 more
core +2 more sources
Advanced Science, EarlyView.Folic acid (FA) and multivitamins/minerals (MVM) are recommended for the prevention of neural tube defects (NTDs). Using a novel human neural tube‐like organoid system and mouse models, the study compares the effectiveness of two supplements on NTDs and cellular behaviors.
Huili Li +3 more
wiley +1 more source
Food Technology and Biotechnology, 2016 Black-bone silky fowl iron(II)-oligopeptide chelate was synthesized from iron(II) solution and the black-bone silky fowl oligopeptide, which was extracted from the muscle protein of black-bone silky fowl (Gallus gallus domesticus Brisson).
Huanglei Pan +5 more
doaj +1 more source
Screening forCronobacterSpecies in Powdered and Reconstituted Infant Formulas and from Equipment Used in Formula Preparation in Maternity Hospitals [PDF]
, 2013 Background/Aims: Cronobacter spp. have been identified as being of considerable risk to neonates. The occurrence of organism in infant formulas is therefore of considerable interest. Methods: The occurrence of Cronobacter spp.
Amstalden Junqueira, VC +5 more
core +1 more source
Principles for Rigorous Design and Application of Synthetic Microbial Communities
Advanced Science, EarlyView.SynComs are artificially designed to enable inter‐species metabolic interactions, metabolic division of labor, and ecological interactions that can elicit phenotypes like colonization stability and environmental adaptation. This systematic review explores the processes used to construct SynComs, the assessment of the mechanisms of metabolic interaction
Yuxiao Zhang +21 more
wiley +1 more source
Nutritive value and acceptability of bread fortified with moringa seed powder
Journal of the Saudi Society of Agricultural Sciences, 2019 Bread is a common staple food in developing countries and many other regions of the world. It is an energy dense food with low micronutrient content. Micronutrient deficiency is increasing among children and pregnant women in Africa and other developing ...
Islamiyat Folashade Bolarinwa +2 more
doaj +1 more source
The impact of voluntary food fortification on micronutrient intakes and status in European countries: a review [PDF]
, 2017 This review aims to assess the efficacy and safety of voluntary fortification as an option to address the occurrence of inadequate micronutrient intakes in population subgroups in Europe.
Flynn, Albert +2 more
core +1 more source